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Edible or Poisonous


Lez325
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I do love to forage about for free food ( not in a tesco's skip sort of way though)

 

I came across these- growing under a Hawthorn Hedge- I initially though yum yum Field Mushrooms- but the yellow tint has me puzzled- they smell like Mushrooms but Im not 100%

 

anyone know what they are?? Not picked any yet just photographed ( another hobby of mine)

 

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003-6.jpg

 

thanks in advance

 

 

Les :blush:

Edited by Lez325
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I would be a little cautious there mate. One way of telling (Purely as a rough guide) that I was taught is to cut clean across the stalk, if it "bleeds" with any colour in it don't take the chance.

Please note that this is only a rough guide and should not be taken as gospel. If in doubt either get a book for positive identification or stay on the safe side and only eat what Mushrooms/Fungi you are sure of!

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I have a book Frenchie- called Roger Phillips- Mushrooms- and I would never eat anything I dont recognise fella ( even the wifes cooking lol)

 

The bleeding in not a definate clue as some of the boletus family bleed when cut some even turn blue and they are 100% edible

 

 

Les :blush:

Edited by Lez325
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I agree but looking at the article you linked us too- I wouldnt have touched those with some body else's barge pole

 

the clue I think is in the last photo Ive posted - clearly a young one ,growing with a yellow cap- put me off

 

Les :blush:

Edited by Lez325
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I agree but looking at the article you linked us too- I wouldnt have touched those with some body else's barge pole

 

the clue I think is in the last photo Ive posted - clearly a young one ,growing with a yellow cap- put me off

 

Les :blush:

 

 

neither would I, its the likes of Hugh Fernley convincing people its a good idea to try!

 

I like my mushrooms in a grass field and looking like proper field mushrooms

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How hungry can you be to want to pick random sheeite up in the woods and take the risk on any early demise ? :yes:

 

Personally I would get in the car and drive to a local Wild Bean Cafe or Greggs and get loaded up with flakey pastry type snacks.

 

Whilst the contents of these flakey treats arent of guaranteed quality, I havent died from a Ginsters or Greggs yet. :blush::lol:

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Ive been picking fungi to eat for about 6 years. I started going with a biology teacher friend until I got confident to go alone. Even now I stick to about 6 types I can ID 100%.

 

There is mountains of folklore, myths, rhymes and un-truths about fungi... such as the bad ones are toadstools, dont eat red ones, the staining etc, etc...

 

The vast majority of fungi are neither posionous or edible... like eating feathers. A small amount are toxic and / or deadly, and an even smaller amount are edible - but these edible ones are sublime! To those doubters out there posting about buying from a supermarket - why shoot fresh game when you can buy pre-packed sausages! :blush:

 

Les - personally I'd give it a miss. I dont think it's a yellow stainer as Ive seen them and they stain alot when broken, but still I wouldnt risk it.

 

BTW - the ceps last night were superb!

Edited by adam f
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How hungry can you be to want to pick random sheeite up in the woods and take the risk on any early demise ? :yes:

 

Personally I would get in the car and drive to a local Wild Bean Cafe or Greggs and get loaded up with flakey pastry type snacks.

 

Whilst the contents of these flakey treats arent of guaranteed quality, I havent died from a Ginsters or Greggs yet. :blush::lol:

 

 

L M F A O at that one,

 

But how very true

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