harrycatcat1 Posted May 9, 2023 Report Share Posted May 9, 2023 I decided to make some Yorkshire puddings sooner than buying them from Asda. I have never made them before but I have to say they were delicious and beat Asda's hands down. A few got burnt but I blame the oven. Quote Link to comment Share on other sites More sharing options...
yates Posted May 9, 2023 Report Share Posted May 9, 2023 Good man. Home made Yorkshires are the only way to have them. You can now say goodbye to shop bought ones forever. Nice to see more colour on your plate😅 Quote Link to comment Share on other sites More sharing options...
sutty2006 Posted May 9, 2023 Report Share Posted May 9, 2023 Yorkshire puds are the best. I can eat them on their own with some gravy, infact I usually mop up everyone’s yorkshires that haven’t been eaten. they’re so easy to make, im a dab hand at it now. I’m glad my mum showed me how before she passed away, amongst other stuff. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted May 9, 2023 Author Report Share Posted May 9, 2023 1 hour ago, yates said: Good man. Home made Yorkshires are the only way to have them. You can now say goodbye to shop bought ones forever. Nice to see more colour on your plate😅 🤣🤣🤣😉😉👍👍 20 minutes ago, sutty2006 said: Yorkshire puds are the best. I can eat them on their own with some gravy, infact I usually mop up everyone’s yorkshires that haven’t been eaten. they’re so easy to make, im a dab hand at it now. I’m glad my mum showed me how before she passed away, amongst other stuff. I was surprised at the difference, home made all the way 👍 Quote Link to comment Share on other sites More sharing options...
sutty2006 Posted May 9, 2023 Report Share Posted May 9, 2023 6 minutes ago, harrycatcat1 said: 🤣🤣🤣😉😉👍👍 I was surprised at the difference, home made all the way 👍 Great aren’t they. I like making toad in the hole now with mash and gravy. Veg goes in the bin. Proper comfort food!!! Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 9, 2023 Report Share Posted May 9, 2023 5 minutes from end of cooking time take them out of the oven and flip them over - no more soggy bottoms. Quote Link to comment Share on other sites More sharing options...
Bobba Posted May 9, 2023 Report Share Posted May 9, 2023 If you do not need a big batch there are good recipes for “Yorkshire puddings for two” Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted May 9, 2023 Author Report Share Posted May 9, 2023 13 minutes ago, Bobba said: If you do not need a big batch there are good recipes for “Yorkshire puddings for two” I'm a greedy beggar so can't resist loads 😉😉😉🤣🤣🤣😋😋😋😋 39 minutes ago, sutty2006 said: Great aren’t they. I like making toad in the hole now with mash and gravy. Veg goes in the bin. Proper comfort food!!! Sounds devine 😋😋😋👍👍 37 minutes ago, bruno22rf said: 5 minutes from end of cooking time take them out of the oven and flip them over - no more soggy bottoms. Thanks, tbh mine didn't seem soggy but then again they didn't hang around long 😉😉😉😉 Quote Link to comment Share on other sites More sharing options...
dazb1967 Posted May 9, 2023 Report Share Posted May 9, 2023 57 minutes ago, bruno22rf said: 5 minutes from end of cooking time take them out of the oven and flip them over - no more soggy bottoms. I turn the oven temp down once they have rose, This allows the bottoms to cook through without burning the top and stops them sinking when they come out the oven Quote Link to comment Share on other sites More sharing options...
GingerCat Posted May 9, 2023 Report Share Posted May 9, 2023 1 hour ago, bruno22rf said: 5 minutes from end of cooking time take them out of the oven and flip them over - no more soggy bottoms. Or put them in smoking hot oil to start with. Quote Link to comment Share on other sites More sharing options...
sutty2006 Posted May 9, 2023 Report Share Posted May 9, 2023 Oooooo lots of great tips for no more soggy bottoms! I’ll have to give them a go. I get my oil smoking hot but still get soggy bottoms, not so much the last few times because I leave them in a bit longer now. Quote Link to comment Share on other sites More sharing options...
Robden Posted May 10, 2023 Report Share Posted May 10, 2023 If, IF any are left, they're nice with syrup on for a dessert. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 10, 2023 Report Share Posted May 10, 2023 10 hours ago, GingerCat said: Or put them in smoking hot oil to start with. Beef dripping at 200c - still get soggy bottoms, maybe the fact that the batter mix comes from the fridge cools the oil too much as I pour it in, flippin them over is an instant cure. Quote Link to comment Share on other sites More sharing options...
sutty2006 Posted May 10, 2023 Report Share Posted May 10, 2023 Mine sometimes stick the bottom of the pud to the pan, so it’s a very intricate timing procedure for flipping them over 🤣 Quote Link to comment Share on other sites More sharing options...
ehb102 Posted May 10, 2023 Report Share Posted May 10, 2023 I started cooking them in a silicone muffin tin. Very good results. Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted May 10, 2023 Report Share Posted May 10, 2023 36 minutes ago, ehb102 said: I started cooking them in a silicone muffin tin. Very good results. Snap! works very well Quote Link to comment Share on other sites More sharing options...
Ian willetts Posted May 10, 2023 Report Share Posted May 10, 2023 Any left pop in a freezer bag and into the freezer for a quick mid week dinner and you have Harry’s Yorkshire puddings any time you want Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted May 10, 2023 Author Report Share Posted May 10, 2023 1 hour ago, ehb102 said: I started cooking them in a silicone muffin tin. Very good results. Now that is a very good idea 💡 👏 Do you still need any oil? 54 minutes ago, Ian willetts said: Any left pop in a freezer bag and into the freezer for a quick mid week dinner and you have Harry’s Yorkshire puddings any time you want Another good idea 💡 👍 👏 Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted May 10, 2023 Report Share Posted May 10, 2023 19 minutes ago, harrycatcat1 said: Do you still need any oil? Yes we use oil and it is heated to smoking before adding batter Quote Link to comment Share on other sites More sharing options...
GingerCat Posted May 10, 2023 Report Share Posted May 10, 2023 10 hours ago, bruno22rf said: Beef dripping at 200c - still get soggy bottoms, maybe the fact that the batter mix comes from the fridge cools the oil too much as I pour it in, flippin them over is an instant cure. Ah I c, I leave my mix out so room temp and use olive oil. Does the trick. Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 10, 2023 Report Share Posted May 10, 2023 use roasting trays that are much thicker steel...which will hold the heat longer and hotter whist you pour in the batter mix......you need the commercial made stuff Quote Link to comment Share on other sites More sharing options...
ehb102 Posted May 10, 2023 Report Share Posted May 10, 2023 We use beef dripping even in the silicone trays. Flavour. Not quite as good as cooking it under the roast but pretty close if you get the food dripping from the butcher. I like my Yorkshire's very puddingy though rather than air filled and crunchy. Quote Link to comment Share on other sites More sharing options...
GingerCat Posted May 11, 2023 Report Share Posted May 11, 2023 Nice and crunchy with a softish centre. Quote Link to comment Share on other sites More sharing options...
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