harrycatcat1 Posted August 5, 2023 Report Share Posted August 5, 2023 (edited) Seeing as it's lashing it down here I thought that I'd do some pickled eggs and pickled garlic 😋 I got four bulbs of garlic into an Aldi pesto jar. And fifteen eggs into a 300g jar of Nescafe coffee. I use malt vinegar because I'm not keen on the twang of white vinegar. Edited August 5, 2023 by harrycatcat1 Bulbs not cloves 🙄🙄🙄 Quote Link to comment Share on other sites More sharing options...
Dougy Posted August 5, 2023 Report Share Posted August 5, 2023 Awesome do you ever pickle them together I did some once but wont do it again due to the amount of complaints receiving about the aroma some time after consuming. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 5, 2023 Report Share Posted August 5, 2023 Looks far more than 4 cloves in that jar! Quote Link to comment Share on other sites More sharing options...
old'un Posted August 5, 2023 Report Share Posted August 5, 2023 Try pickling some cooked pigeon breasts, they are lovely. Quote Link to comment Share on other sites More sharing options...
JKD Posted August 5, 2023 Report Share Posted August 5, 2023 Saw the title and thought ditchman would be the poster 🙈🍷🍷🍷🤣 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 5, 2023 Report Share Posted August 5, 2023 5 minutes ago, JKD said: Saw the title and thought ditchman would be the poster 🙈🍷🍷🍷🤣 Oh no, he sobers up surprisingly quickly! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 5, 2023 Author Report Share Posted August 5, 2023 20 minutes ago, TIGHTCHOKE said: Looks far more than 4 cloves in that jar! Guilty as charged, meant bulbs 🙄🙄 18 minutes ago, old'un said: Try pickling some cooked pigeon breasts, they are lovely. Must try 👍👍👍 30 minutes ago, Dougy said: Awesome do you ever pickle them together I once pickled eggs and garlic together but I really didn’t like the taste of the eggs together 😳😳😳😳 Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 5, 2023 Report Share Posted August 5, 2023 i approve of your pickled eggs in malt vinegar....thats the only way (with a few twists of black pepper).....white vinegar pickled eggs are awful and pointless Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 5, 2023 Author Report Share Posted August 5, 2023 41 minutes ago, Dougy said: I did some once but wont do it again due to the amount of complaints receiving about the aroma some time after consuming. I have been eating these and my Mrs never commented and she is more anti garlic than anyone on this earth 🌎 😒 Try these 😉 Quote Link to comment Share on other sites More sharing options...
Rob85 Posted August 7, 2023 Report Share Posted August 7, 2023 Not so sure on pickled garlic but I just got into these today, pickled them just over 2 weeks ago, few twists of pepper and a twist of crushed chilli's into it as well. Had never thought of trying them in malt vinegar, ill have to give that a go as I've plenty of pickling stuff to use up. Must get some beetroot on the go as well Quote Link to comment Share on other sites More sharing options...
Ferretlurcher1970 Posted August 7, 2023 Report Share Posted August 7, 2023 Pickled samphire is nice Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 9, 2023 Report Share Posted August 9, 2023 On 07/08/2023 at 19:34, Ferretlurcher1970 said: Pickled samphire is nice love it ....seaside asparagus Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 9, 2023 Author Report Share Posted August 9, 2023 On 07/08/2023 at 19:34, Ferretlurcher1970 said: Pickled samphire is nice Too late for me then Quote Link to comment Share on other sites More sharing options...
Ferretlurcher1970 Posted August 9, 2023 Report Share Posted August 9, 2023 Picked some this afternoon Quote Link to comment Share on other sites More sharing options...
London Best Posted August 9, 2023 Report Share Posted August 9, 2023 I got pickled at a bit of a soirée last night! Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 9, 2023 Report Share Posted August 9, 2023 On 05/08/2023 at 11:27, old'un said: Try pickling some cooked pigeon breasts, they are lovely. are you serious ???? Quote Link to comment Share on other sites More sharing options...
old'un Posted August 10, 2023 Report Share Posted August 10, 2023 11 hours ago, ditchman said: are you serious ???? Yep, first tried them some years ago, I used to do a bit of beating and picking up on a shoot run by a groups of Greek lads, they and their wife's would lay on a spread on beaters day and pickled Wood pigeon breast was one of the delicacies, they were very nice served with some Greek salad. One of the Greek lads gave me a pickled egg jar full of them, the wife also liked them. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 12, 2023 Author Report Share Posted August 12, 2023 I've just bought four packs of reduced price chilli's 🌶 to pickle. Do you leave seeds in or out 🤔 I can eat them with them in and just take the stalk off. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 12, 2023 Report Share Posted August 12, 2023 Leave them in or plant a few dried ones so you have more next year. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 12, 2023 Author Report Share Posted August 12, 2023 (edited) 6 minutes ago, TIGHTCHOKE said: Leave them in or plant a few dried ones so you have more next year. These are sweet ones too so I might just save some seeds for next year edited to say warm and fruity Edited August 12, 2023 by harrycatcat1 Quote Link to comment Share on other sites More sharing options...
Ferretlurcher1970 Posted August 12, 2023 Report Share Posted August 12, 2023 Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 12, 2023 Author Report Share Posted August 12, 2023 2 hours ago, Ferretlurcher1970 said: What are they? I can't just make out 🤔 Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 12, 2023 Report Share Posted August 12, 2023 cant get outa my mind the thought of pickled pigeon breast............just sounds sooo wrong............is there any other meat (apart from fish) that is pickled ?.. Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted August 12, 2023 Report Share Posted August 12, 2023 1 hour ago, ditchman said: cant get outa my mind the thought of pickled pigeon breast............just sounds sooo wrong............is there any other meat (apart from fish) that is pickled ?.. Pickled meat is not uncommon - Google it iirc corned beef is a form of pickled meat Quote Link to comment Share on other sites More sharing options...
Ferretlurcher1970 Posted August 13, 2023 Report Share Posted August 13, 2023 Pickled sampfire Quote Link to comment Share on other sites More sharing options...
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