Sweet&Sour (my way)

[ditchman]

the instructions on the back of the jar are more or less "fry yer bits and chuck the contents of the jar in and boil up"

fine if you want an awful sweet mushy stew.....

i stir fry my vedge so its just allen dente...3 spoonfuls of sauce mix...fryuntil it starts to crackle...add yer prawns...continue to fry until the praws (or whatever are hot)

put on plate and add a few finely chopped spring onion tops..

chuck down yer throat

[dessyb]

looks allright  that youth😉

[old'un]

Your getting quite good at this, although I would want a little more sauce and for that reason I can only give it 8 out of 10.

[old man]

Just another bin job maybe, prawns, really? 😅        Frogs legs next?  😰

You've been watching too much of old Mary?

[ditchman]

1 hour ago, old man said:

Just another bin job maybe, prawns, really? 😅        Frogs legs next?  😰

You've been watching too much of old Mary?

i will have to try harder next time...

[old man]

31 minutes ago, ditchman said:

i will have to try harder next time...

Yep, you need to, letting Norfolkstan down something dreadful?

Try Crab sarnies with chips a la Wolfgang Puck?

[JKD]

I'd agree that it needs a little bit more sauce, but that's just me, and old'un 😆

Does look nice and 'fresh' though 👍

[Yellow Bear]

2 hours ago, JKD said:

I'd agree that it needs a little bit more sauce, but that's just me, and old'un 😆

Does look nice and 'fresh' though 👍

I'll go with this too -- IIRC those jars are for 4 portions so quarter jar for 1, maybe 4/5 tablespoons?

[Gameking]

22 hours ago, ditchman said:

the instructions on the back of the jar are more or less "fry yer bits and chuck the contents of the jar in and boil up"

fine if you want an awful sweet mushy stew.....

i stir fry my vedge so its just allen dente...3 spoonfuls of sauce mix...fryuntil it starts to crackle...add yer prawns...continue to fry until the praws (or whatever are hot)

put on plate and add a few finely chopped spring onion tops..

chuck down yer throat

Wot !!!!!!!! No Pineapple

[ditchman]

57 minutes ago, Gameking said:

Wot !!!!!!!! No Pineapple

there are lumps of pineapple in the sauce jar...

[billytheghillie]

That rice looks perfect, what kind is it? And how did you cook it?

[ditchman]

31 minutes ago, billytheghillie said:

That rice looks perfect, what kind is it? And how did you cook it?

Tilda microwave rice ...open it scrunch it up 2 mins in the microwave...............its the better one compared to uncle bens micro or co-op micro

[billytheghillie]

12 minutes ago, ditchman said:

Tilda microwave rice ...open it scrunch it up 2 mins in the microwave...............its the better one compared to uncle bens micro or co-op micro

👍

[bruno22rf]

Try this for S&S sauce (you can put what you dont use in a sealable bag and freeze it), 240ml Pineapple juice (fresh is best)/150 grams Light brown sugar/80ml Apple cider vinegar/3 TBSP Tom Ketchup/2 TBSP Soy sauce, heat in a pan (stirring as you go) until starting to bubble then thicken with cornflour and water (approx 1.5 TBSP Cornfour with enough water to make a slurry). I doubt that you will ever buy commercial sauce again.

[ditchman]

43 minutes ago, bruno22rf said:

Try this for S&S sauce (you can put what you dont use in a sealable bag and freeze it), 240ml Pineapple juice (fresh is best)/150 grams Light brown sugar/80ml Apple cider vinegar/3 TBSP Tom Ketchup/2 TBSP Soy sauce, heat in a pan (stirring as you go) until starting to bubble then thicken with cornflour and water (approx 1.5 TBSP Cornfour with enough water to make a slurry). I doubt that you will ever buy commercial sauce again.

cheers for that