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Sausages and Toads


Sussexboy
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Had a busy day yesterday. After a quick visit to the meat van at the local market we made these bad boys. Cumberland sausage with extra sage, ‘cause that’s the way I like it.

They morphed into a very nice toad in the hole for tonight’s supper before I go off to the rifle club.

 

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Edited by Sussexboy
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