hushpower Posted January 13 Report Share Posted January 13 Took some walloping down lol Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 13 Report Share Posted January 13 That's a proper plateful. Well done. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 13 Report Share Posted January 13 top scran there Quote Link to comment Share on other sites More sharing options...
Bobba Posted January 13 Report Share Posted January 13 A much under rated cut of beef. I pot roast mine with red wine and beef stock on a bed of onions and carrots and blend the veg and juices into a sauce. Gurt Lush Quote Link to comment Share on other sites More sharing options...
JKD Posted January 13 Report Share Posted January 13 Did you have Renee's for dessert ? 😆 Nice big plateful, that's what we like to see 👍 Quote Link to comment Share on other sites More sharing options...
hushpower Posted January 13 Author Report Share Posted January 13 Will keep me awake most of the night am sure. But just had 3 days off so will survive lol Quote Link to comment Share on other sites More sharing options...
mel b3 Posted January 13 Report Share Posted January 13 Spot on 👍. Quote Link to comment Share on other sites More sharing options...
hushpower Posted January 13 Author Report Share Posted January 13 25 minutes ago, Bobba said: A much under rated cut of beef. I pot roast mine with red wine and beef stock on a bed of onions and carrots and blend the veg and juices into a sauce. Gurt Lush I must try that.Love it with a salad or on bread a top cut in my apinion & i work with animals Quote Link to comment Share on other sites More sharing options...
JKD Posted January 13 Report Share Posted January 13 3 minutes ago, hushpower said: Will keep me awake most of the night am sure. But just had 3 days off so will survive lol 😆👍 Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 13 Report Share Posted January 13 It look superb , far , far better than my tea , glad I wasn't that hungry MM Quote Link to comment Share on other sites More sharing options...
Aled Posted January 14 Report Share Posted January 14 Yes that does look tasty! Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 14 Report Share Posted January 14 what is the grey stuff ontop ? Quote Link to comment Share on other sites More sharing options...
hushpower Posted January 14 Author Report Share Posted January 14 Tescos finest stuffing Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 14 Report Share Posted January 14 23 minutes ago, hushpower said: Tescos finest stuffing Quote Link to comment Share on other sites More sharing options...
Agriv8 Posted January 15 Report Share Posted January 15 On 13/01/2025 at 19:27, Bobba said: A much under rated cut of beef. I pot roast mine with red wine and beef stock on a bed of onions and carrots and blend the veg and juices into a sauce. Gurt Lush Same here but in the slow cooker, red wine swapped for dark complex ale rigwelter or old peculiar. A bit of celery helps thicken the sauce Agriv8 Quote Link to comment Share on other sites More sharing options...
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