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bruno22rf

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About bruno22rf

  • Birthday 13/03/1962

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  • Gender
    Male
  • From
    Bucks
  • Interests
    shooting,metal detecting,aviation

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  1. Not sure if it's OK to suggest good channels if not please remove. Been watching a channel "ADAM" for a while now and I find him easy viewing, no hunting yet as he's a total beginner but his enthusiasm reminds me of my early days.
  2. Pretty sure they are mainly made by the same company but have various brands etc printed on them. You most likely know but Hornaday 17 or 20gr seem to be most common but buy one box and try, if they are good go back and buy a shed load. Always found CCI pretty useless and I think they make .17's.
  3. Is that an Army of Ants? Where are they coming from?
  4. Surely replacing the O rings on the Reg would solve the problem, the type of Reg is not important?
  5. Try Lidl beans, half the price and twice the taste.
  6. Not in my experience Kev, sent him a gun and gave up waiting for it in the end.
  7. I always put a Scotch Bonnet with the Plum toms and blitz them in the food processer, then fry the beef at high temp till it "pops" in the pan just shy of burnt. Everything sauce wise goes in the slow cooker for 6-7 hours with the beef added at about 3 hours in then the beans about an hour before serving, so much better than the stuff you get in jars although ,tbh, Lidl do one (hot) for around a squid that's not half bad
  8. bruno22rf

    Tea ?.

    Same here, Yorkshire Tea is capable of making a very strong cup.
  9. Dish of the year so far for me, did you make the bread? (could win a Gold Star if you did)
  10. Maybe, on the other hand I often shoot in very public places in Milton Keynes and for the last 3 years TVP no longer require you to tell them you are in public with a gun. They must have been called numerous times regarding me but have never sent a unit to question me.
  11. We have the same, in fact a row of 3 across the range cooker but they clog up over the years to a point where they dont really work so they need changing, more expense!!
  12. Would it not be a good idea to have an extractor fan fitted that vents outside? As for smoke I'm afraid it's kinda difficult to prevent, anything with fat in/on will spit and mist so your gas oven with an exposed flame is going to ignite and burn causing smoke. If your health is a major concern might I suggest getting an Air Purifier and have it in your sitting room, the dust they take from the air is amazing and they remove smells/smoke as well.
  13. I'm guessing that would be down to the description given by the witness, if only a vague description is all the Police have to go on then I'm guessing they have to play safe - what would you do if you took such a call?
  14. AFAIK, it is standard procedure on every call deemed serious enough to despatch officers, all calls are monitored however and random domestic calls ("can you speak to my 6 year old boy as he wont have a bath") are reviewed by a separate team.
  15. Not quite that straight forward, the call handler will ask for a description of the gun that's been seen and are taught to glean as much info as possible. If there is time a firearms experienced call handler will take over the call and get the best description possible, this is then passed on to "Oscar2" senior handler who in turn decides upon what action to take. The performance and result will be investigated in-house (separate team) over the following days to ensure all possible measures were taken to ensure a safe outcome.
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