hushpower

You know it

Cook it leave it a day or two in the fridge for flavours to develop

Must of been off a old beast lol. Looks bang on. Was brought up on shoulder steak & shoulders of lamb amazing cuts and i work with animals

Bang on . Alot of butchers buy packet mixes . I worked at one where they added to basic seasoning they added dry sage scrumptious.

We pushed a silver fox out with the gun pack couldnt shoot has i would be shooting into cover .I would of had its pelt cured if i have shot it a lovely coat

Frightening i am 60 very small p/pension 1 btl property no mortgage on. A fair bit of savings. Knocked my working week down to 4 days this year going to knock it down to 3 days early next year. Living at home with mother who is very elderly. And i need a new hip shortly runs in the family. My day off i chose to have off was on a Wednesday for pigeon shooting weekend brigade reasons but not played ball this season. Lol

Sporting gun was the tops but they put shiny gloss on the sheets so stopped buying. Do browse in supermarkets the ads section & vacancys. Use to buy good deals for 6 months at game fairs on mags but thats gone. The hey day for ST of which i had it weekly was when colin willock was on board and it was wagbi the good old days but things move on alas

Do me that , steak looks grand, bita sirloin sir. hope that was pepper sauce...i would enjoy thay well done. Wait for incoming

Staged

Parsons nose they are oposite end of where the beak is lol

Fat is taste

We supply mowgli at the mo ... but will be losing them in the near future.

Look new them

Good...but whats the foreigner between the bacon & blackpud it looks alien lol

Ox tail is the king of soup making just as its nearly falling off the bone add the holy trinity of veg....grand. Retails at about £11 a kilo up here but superior