smiiithy Posted January 22, 2010 Report Share Posted January 22, 2010 Answers on a post card.. Quote Link to comment Share on other sites More sharing options...
smig4373 Posted January 22, 2010 Report Share Posted January 22, 2010 Lamb Tindaloo.... :hmm: Quote Link to comment Share on other sites More sharing options...
Mungler Posted January 22, 2010 Report Share Posted January 22, 2010 Chick madras or chicken Jalfrezi. Hmmmmmmmmmmm Incidentally, the best curry house is the Zafran in Gidea Park. Quote Link to comment Share on other sites More sharing options...
Guest rimotu66 Posted January 22, 2010 Report Share Posted January 22, 2010 Lamb Jalfrezi or Vindaloo , but not the night before a shoot Quote Link to comment Share on other sites More sharing options...
PhilR Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken Dansak Quote Link to comment Share on other sites More sharing options...
Crouch valley Posted January 22, 2010 Report Share Posted January 22, 2010 chicken dansak for me Quote Link to comment Share on other sites More sharing options...
CZ550Kevlar Posted January 22, 2010 Report Share Posted January 22, 2010 Lamb Amrith Quote Link to comment Share on other sites More sharing options...
kev 1 Posted January 22, 2010 Report Share Posted January 22, 2010 Lamb biryani......mmmmmmmmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
SPARKIE Posted January 22, 2010 Report Share Posted January 22, 2010 chicken tikka madras or vindaloo or korma i love all 3. Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted January 22, 2010 Report Share Posted January 22, 2010 Depends on how the mood takes me, but in no particular order: Lamb Rezalla Chicken Madras/Vindaloo (depending on where I'm eating) King Prawn Sizzler - A specialty du jour of the local - Very sweet and sticky, but with Naga chillies - Hot but worth it!! Sikhandari Lamb Jalfrezi But, for the best Tandoori (certainly in London) - Tayaab in Fieldgate Street, Stepney - The very, very best grills, bar none - Take your own booze and no popadoms on Friday! Quote Link to comment Share on other sites More sharing options...
phill.p Posted January 22, 2010 Report Share Posted January 22, 2010 Madras, Dansak, Sri Lanka, Pathia, it depends on which takes my fancy. Why is it currys down south and up scotland are always girlie??? Quote Link to comment Share on other sites More sharing options...
RC45 Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken Madras! Quote Link to comment Share on other sites More sharing options...
George1990 Posted January 22, 2010 Report Share Posted January 22, 2010 They're all proper yummy. Dansak is what I normally go for so must be my overall favourite. Depend though. Orange sorbet to finish though yummmm Quote Link to comment Share on other sites More sharing options...
smiiithy Posted January 22, 2010 Author Report Share Posted January 22, 2010 (edited) I think I'll try a tandoori king prawn rezalla tonight Next time I might just post a link to the menu and put it to the vote Edited January 22, 2010 by smiiithy Quote Link to comment Share on other sites More sharing options...
christy Posted January 22, 2010 Report Share Posted January 22, 2010 It's home made Lamb Phall for me. The daddy! Quote Link to comment Share on other sites More sharing options...
foxy1 Posted January 22, 2010 Report Share Posted January 22, 2010 free one Quote Link to comment Share on other sites More sharing options...
reaper6 Posted January 22, 2010 Report Share Posted January 22, 2010 Beef Fahl..................hot.........hot.............. Quote Link to comment Share on other sites More sharing options...
paulos Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken Roganjosh. Mmmm Quote Link to comment Share on other sites More sharing options...
philm Posted January 22, 2010 Report Share Posted January 22, 2010 Any so long as it's in India. Quote Link to comment Share on other sites More sharing options...
Kilvy Posted January 22, 2010 Report Share Posted January 22, 2010 (edited) Chicken Vindaloo, Egg Pilau, Spicey chips, Keema nan mmmmm washed down with some wife beater!!!!! ... BOOGA NOW I'M HUUNNGRRYYY Edited January 22, 2010 by Kilvy Quote Link to comment Share on other sites More sharing options...
Axe Posted January 22, 2010 Report Share Posted January 22, 2010 It all depends on the restaurant as they all have different ideas about the dishes. Playing safe I go with: To start: Shami Kebab or King Prawn Puree Main: Chicken Tikka, Mushroom Rice (or Sag Aloo and a Bread instead of the rice) & Onion Bhaji Quite like Korai Chicken, Lamb Dopiaza, Korma if its really good. Quote Link to comment Share on other sites More sharing options...
pyr8 Posted January 22, 2010 Report Share Posted January 22, 2010 any,so long as it does not burn my mouth out,i like to taste what i,m eating. Quote Link to comment Share on other sites More sharing options...
Wesman Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken or king prawn pathia Quote Link to comment Share on other sites More sharing options...
duncan Posted January 22, 2010 Report Share Posted January 22, 2010 chicken madras mushroom pilau rice keema narm bombay potatoes Quote Link to comment Share on other sites More sharing options...
Wesman Posted January 22, 2010 Report Share Posted January 22, 2010 God I'm starving now Quote Link to comment Share on other sites More sharing options...
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