holly Posted January 22, 2010 Report Share Posted January 22, 2010 keema madras Quote Link to comment Share on other sites More sharing options...
Chard Posted January 22, 2010 Report Share Posted January 22, 2010 Beef Madras. No point in eating anything hotter than that, I prefer to taste it Hotter curries are just willy-waving. Quote Link to comment Share on other sites More sharing options...
Wiggum Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken tikka madras (im cooking one now ) or a tandoori mixed grill (lamb tikka, chicken tikka, tandoori chicken, seekh kebab) with madras sauce when i can't decide Quote Link to comment Share on other sites More sharing options...
dodeer Posted January 22, 2010 Report Share Posted January 22, 2010 Prawn Korma. Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted January 22, 2010 Report Share Posted January 22, 2010 Any as long as its hot!!! Favs chicken vindaloo, king prawn jalfrezi Bindy bahjee goat phal!!! Quote Link to comment Share on other sites More sharing options...
Zapp Posted January 22, 2010 Report Share Posted January 22, 2010 Lamb madras, pillau rice, plain naan and some Bombay aloo, washed down with a pint or three of Kingfisher. Manna from heaven! ZB Quote Link to comment Share on other sites More sharing options...
Imperfection Posted January 22, 2010 Report Share Posted January 22, 2010 Boring i know,but chicken tika mosala.Cant handle inferno currys. Quote Link to comment Share on other sites More sharing options...
flytie Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken Tawa, Pilau rice, Garlic Naan and Cobra lager. Yum! ft Quote Link to comment Share on other sites More sharing options...
moggymalone Posted January 22, 2010 Report Share Posted January 22, 2010 CHICKEN MADRAS Quote Link to comment Share on other sites More sharing options...
Crouch valley Posted January 22, 2010 Report Share Posted January 22, 2010 Thats it i carnt take any more im off to the indian i was trying so hard not to go there this week Quote Link to comment Share on other sites More sharing options...
decoying mad Posted January 22, 2010 Report Share Posted January 22, 2010 10 pints of stella :hmm: :yes: :lol: 2 pints of cobra :D 1 prawn cocktail 1 lamb bhuna extra tomatoes and mushroom rice chips and nahan bread Quote Link to comment Share on other sites More sharing options...
christy Posted January 22, 2010 Report Share Posted January 22, 2010 Beef Madras. No point in eating anything hotter than that, I prefer to taste it Hotter curries are just willy-waving. Let us be the judge of that. Small willy then... Quote Link to comment Share on other sites More sharing options...
Gordon R Posted January 22, 2010 Report Share Posted January 22, 2010 Chicken Madras - from 90% of the takeaways in Curry Mile Rusholme Manchester. Quote Link to comment Share on other sites More sharing options...
cuffy Posted January 22, 2010 Report Share Posted January 22, 2010 meat madras Quote Link to comment Share on other sites More sharing options...
Zapp Posted January 22, 2010 Report Share Posted January 22, 2010 meat madras I dont like it when they say "meat" madras - I much prefer when they are specific about exactly what meat they are talking about. Thanks very much to you all by the way, I have had a curry craving from hell ever since I first saw this thread. ZB Quote Link to comment Share on other sites More sharing options...
decoying mad Posted January 22, 2010 Report Share Posted January 22, 2010 I dont like it when they say "meat" madras - I much prefer when they are specific about exactly what meat they are talking about. Thanks very much to you all by the way, I have had a curry craving from hell ever since I first saw this thread. ZB just had mine :hmm: :yes: :lol: Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 22, 2010 Report Share Posted January 22, 2010 Lamb Shashlick and onion bahjis. Quote Link to comment Share on other sites More sharing options...
Wesman Posted January 22, 2010 Report Share Posted January 22, 2010 Just had mine too Quote Link to comment Share on other sites More sharing options...
Beretta28g Posted January 22, 2010 Report Share Posted January 22, 2010 i just had a chicken vindaloo. the only problem was it was as cold as a freezer! Quote Link to comment Share on other sites More sharing options...
Ratman2 Posted January 22, 2010 Report Share Posted January 22, 2010 Owt with wool as a coat aint man food, only women eat lamb or mutton, it's the most vile food. Men eat beef, pig or anything other than sheep. Baaaaaa :blink: Quote Link to comment Share on other sites More sharing options...
waddy Posted January 22, 2010 Report Share Posted January 22, 2010 I like a chicken Tarka, it's like a chicken Tikka but a bit otter :blink: lol seriously though, I always have a dupiaza. I like to taste the spices and flavour. I do however always have a sag-aloo as a side but ask for it madras hot for a little bit of fire when I fancy it. Great combo! Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted January 22, 2010 Report Share Posted January 22, 2010 :blink: I know what you mean, i like a bhuna, the flavours anyway, but its not got enough bite so i have mine with extra chillies.....scrummy....do the same to my jalfrezis too. Quote Link to comment Share on other sites More sharing options...
holly Posted January 22, 2010 Report Share Posted January 22, 2010 :blink: I know what you mean, i like a bhuna, the flavours anyway, but its not got enough bite so i have mine with extra chillies.....scrummy....do the same to my jalfrezis too. . . a good tip for extra heat a dozen green chillies chopped into a jug 2 tspoons of water and blend to a puree a tspoon of this puree dropped in the middle of your curry and dont stir just nip a bit each mouthfull luvverlyyyy Quote Link to comment Share on other sites More sharing options...
Axe Posted January 22, 2010 Report Share Posted January 22, 2010 I don't do hot, a little bite is ok but only enough to allow my mouth to calm down fairly quickly. How can you really taste the food if your mouth is on fire? :blink: Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted January 22, 2010 Report Share Posted January 22, 2010 . a good tip for extra heat a dozen green chillies chopped into a jug 2 tspoons of water and blend to a puree a tspoon of this puree dropped in the middle of your curry and dont stir just nip a bit each mouthfull luvverlyyyyOr get yourself some pataks chilli pickle its awsome!!!! Ive been grilling pork chops with it on top....bloody handsome.............. :blink: Quote Link to comment Share on other sites More sharing options...
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