malkiserow Posted February 19, 2014 Report Share Posted February 19, 2014 What is your favourite cheese? Mine is currently .. cropwell bishop Nottinghamshire blue. What's yours? Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 19, 2014 Report Share Posted February 19, 2014 Beaufort de Montagne. Surely the prince amongst cheeses. Quote Link to comment Share on other sites More sharing options...
FalconFN Posted February 19, 2014 Report Share Posted February 19, 2014 It's a big list but near the top would be Oxford blue, dolcelatte, a good stilton (with a bottle of port) and good old honest mature cheddar. Near the bottom of the list would be anything squeezed from the scrawny teets of a blank-eyed, bearded-old woman of a goat.......and cheese strings. Quote Link to comment Share on other sites More sharing options...
aris Posted February 19, 2014 Report Share Posted February 19, 2014 Venezuelan beaver cheese Quote Link to comment Share on other sites More sharing options...
Farcombehall Posted February 19, 2014 Report Share Posted February 19, 2014 My favourite any blue cheese my worst stinking bishop Quote Link to comment Share on other sites More sharing options...
welsh1 Posted February 19, 2014 Report Share Posted February 19, 2014 Stilton,stilton or any good stilton. Quote Link to comment Share on other sites More sharing options...
colin lad Posted February 19, 2014 Report Share Posted February 19, 2014 What is your favourite cheese? Mine is currently .. cropwell bishop Nottinghamshire blue. What's yours? you need to get down to the farm shop a bit early on the night of the demo, after trying some of our cheeses you list will have grown some what colin Quote Link to comment Share on other sites More sharing options...
la bala Posted February 19, 2014 Report Share Posted February 19, 2014 manchego for me Quote Link to comment Share on other sites More sharing options...
colin lad Posted February 19, 2014 Report Share Posted February 19, 2014 black stick blue, Thomas hoe red Leicester Vacherin mont d'or to name a few colin Quote Link to comment Share on other sites More sharing options...
Mungler Posted February 19, 2014 Report Share Posted February 19, 2014 black stick blue, Thomas hoe red Leicester Vacherin mont d'or to name a few colin My 3 top cheeses. I recently had a red Leicester rival. I digress, Quote Link to comment Share on other sites More sharing options...
KFC Posted February 19, 2014 Report Share Posted February 19, 2014 1lb block of Wensleydale and a large pack of digestive biscuits can only be beaten by a 1lb block of Wensleydale with Ginger and a large pack of digestive biscuits. 'eavan on erf Quote Link to comment Share on other sites More sharing options...
pegleg31 Posted February 19, 2014 Report Share Posted February 19, 2014 Blue Auvergne is my favourite blue cheese Quote Link to comment Share on other sites More sharing options...
malkiserow Posted February 19, 2014 Author Report Share Posted February 19, 2014 you need to get down to the farm shop a bit early on the night of the demo, after trying some of our cheeses you list will have grown some what colin I am on my way! I do love a bit of quality cheese Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 19, 2014 Report Share Posted February 19, 2014 I recently had a red Leicester rival. I digress, Tried some 'real' Red Leicester from the local dealer recently. Was about as different from the normal stuff as, I don't know, as a Hatsan from a Beretta, to pick an example, entirely at random... black stick blue, Thomas hoe red Leicester Vacherin mont d'or to name a few colin Feel free to bring a few in May... Quote Link to comment Share on other sites More sharing options...
Dirty Harry Posted February 19, 2014 Report Share Posted February 19, 2014 Cheddar biscuits, walkers cheese and onion. Quote Link to comment Share on other sites More sharing options...
colin lad Posted February 19, 2014 Report Share Posted February 19, 2014 (edited) My 3 top cheeses. I recently had a red Leicester rival. I digress, there is plenty more but could't spell them hehe colin Tried some 'real' Red Leicester from the local dealer recently. Was about as different from the normal stuff as, I don't know, as a Hatsan from a Beretta, to pick an example, entirely at random... Feel free to bring a few in May... will do colin Edited February 19, 2014 by colin lad Quote Link to comment Share on other sites More sharing options...
Zapp Posted February 19, 2014 Report Share Posted February 19, 2014 Yarg is a favourite of mine. Quote Link to comment Share on other sites More sharing options...
colin lad Posted February 19, 2014 Report Share Posted February 19, 2014 Yarg is a favourite of mine. we do 2 of the above colin Quote Link to comment Share on other sites More sharing options...
martindd Posted February 19, 2014 Report Share Posted February 19, 2014 My favourite is stichelton Quote Link to comment Share on other sites More sharing options...
islandgun Posted February 19, 2014 Report Share Posted February 19, 2014 Venezuelan beaver cheese +1 with ocelot spleen or Norwegian blue Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 19, 2014 Report Share Posted February 19, 2014 More... Comte Epoisses (aged and runny) Baked Camembert... Quote Link to comment Share on other sites More sharing options...
felly100 Posted February 19, 2014 Report Share Posted February 19, 2014 Norwegian Jarlsberg Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted February 19, 2014 Report Share Posted February 19, 2014 Norwegian Jarlsberg Quote Link to comment Share on other sites More sharing options...
aris Posted February 19, 2014 Report Share Posted February 19, 2014 +1 with ocelot spleen or Norwegian blue Quote Link to comment Share on other sites More sharing options...
malkiserow Posted February 19, 2014 Author Report Share Posted February 19, 2014 Meant to ask ....why it is your favourite and how long have you been eating it? Quote Link to comment Share on other sites More sharing options...
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