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Food Flask,


redial
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hello, i use a thermos food flask, with a small slow cooker, i make a beef stew cutting the meat a bit smaller, add mixed veg with oxo cube (i use frozen veg thats thawed), use boiled water add meat/veg swirl round and cook over night say 8 pm to 8 am or if your going out early 6pm to 6 am , in the morning put some boiled water in flask as bruno mentioned, empty out and fill with hot stew, mine keeps hot for 6 hours,

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hello, i use a thermos food flask, with a small slow cooker, i make a beef stew cutting the meat a bit smaller, add mixed veg with oxo cube (i use frozen veg thats thawed), use boiled water add meat/veg swirl round and cook over night say 8 pm to 8 am or if your going out early 6pm to 6 am , in the morning put some boiled water in flask as bruno mentioned, empty out and fill with hot stew, mine keeps hot for 6 hours,

hello, i use a 2 person slow cooker you can buy for a tenner, if you want it piping hot after you switch off, ladel out stew only into flask, ladel out beef stock to a jug and microwave till boiling then ad to flask, will keep hotter longer than just from cooker

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Well I bought my daughter a Heinz food flask from Argos for £7.99 to carry spaghetti or vegetable rice for her school lunch...of course she was chuffed to begin with, lost interest now. Its good for around 6-8hrs, handy for curry and rice, Cawl (Welsh Lamb stew), soups, and casseroles (crusty bread roll and plus piece of cheese a must!)

Cheers

Aled

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