Al Buck Posted August 15, 2007 Report Share Posted August 15, 2007 An excellent and very useful little video clip. I'll have to try and get some pigeon shooting sorted somewhere then I can get chance to try it. Until then, it will be saved on my computer Quote Link to comment Share on other sites More sharing options...
pin Posted August 15, 2007 Author Report Share Posted August 15, 2007 Great video Pin, if your keeping it hosted, i'll pin it in the DIY section. Sorry axe mate didn't see this, yes I will keep is hosted, please pin (lol) away As and when I get time I will do a better lit one which can be replaced :o Quote Link to comment Share on other sites More sharing options...
dazzyboi Posted August 15, 2007 Report Share Posted August 15, 2007 Cracking vid there pin like the tripod story :o now if only rabbits were that easy , i tried pigeon breast at a bbq at stead hall rifle club for the first time the other week and loved it not normally a pigeon shooter but now i know why you lot do it i wanna go any 1 in west yorks wanna show me Doing a easy rabbit one next, paunching, legging/hocking then skinning and prep (scent glands / jointing / other bits) But this time I won't be wheezing and I will do under better light Would be interested in your rabbit one Your pigeon crowning episode helped me out a great deal I Think you should make a series mate, got any bigger game up your way? Quote Link to comment Share on other sites More sharing options...
pin Posted August 15, 2007 Author Report Share Posted August 15, 2007 You are very kind, the rabbit one needs doing. I am still very much learning about the larger ones, that will have to wait Quote Link to comment Share on other sites More sharing options...
Gonna Shoot a Wabbit Posted August 16, 2007 Report Share Posted August 16, 2007 excellent video, never seen it done before many thanks for sharing with us. will give it a try next time i get some. Quote Link to comment Share on other sites More sharing options...
ohlner Posted August 20, 2007 Report Share Posted August 20, 2007 Thanks a lot mate! Quote Link to comment Share on other sites More sharing options...
Sundodger Posted August 22, 2007 Report Share Posted August 22, 2007 Thanks for the demo Pin Babes it looks alot easier when you are shown. Quote Link to comment Share on other sites More sharing options...
Phil Pyke Posted September 2, 2007 Report Share Posted September 2, 2007 A novice question - how long did you leave the bird after shooting it before doing this? Quote Link to comment Share on other sites More sharing options...
hope0100 Posted February 22, 2008 Report Share Posted February 22, 2008 Just found the video TOP MARKS Quote Link to comment Share on other sites More sharing options...
thomasbeaton Posted February 22, 2008 Report Share Posted February 22, 2008 Can Pheasants be done like that? Quote Link to comment Share on other sites More sharing options...
pin Posted February 22, 2008 Author Report Share Posted February 22, 2008 A novice question - how long did you leave the bird after shooting it before doing this? Doesn't really matter, you can do the second they expire the only real difference is warmer thumbs the earlier you do it - on a cold day it's actually very pleasant doing a few Quote Link to comment Share on other sites More sharing options...
pin Posted February 22, 2008 Author Report Share Posted February 22, 2008 Can Pheasants be done like that? I have heard of similar, the "quick" method on those I have seen involves leaving the wings on, standing on them as close to the body as possible then grabbing the legs and pulling like ******* I've never tired the crowning method on pheasant but I have heard of people who say it works... I usually pluck and draw them and go for the roast Quote Link to comment Share on other sites More sharing options...
artful badger Posted February 22, 2008 Report Share Posted February 22, 2008 ive seen my uncles do goose and pheasant by the stand on wings and pull method, never seen a pigeon prepped so very informative. will have to try that soon as i get a shoot permission Quote Link to comment Share on other sites More sharing options...
russ91 Posted February 23, 2008 Report Share Posted February 23, 2008 well done that man :unsure: Quote Link to comment Share on other sites More sharing options...
game_boy Posted February 24, 2008 Report Share Posted February 24, 2008 I tried that method on a pheasant by standing on the wings etc all that happended was that i ripped the legs clean off. Not sure if i was doing it right but that seemed all that could happen with it. Quote Link to comment Share on other sites More sharing options...
Sprinter Posted February 24, 2008 Report Share Posted February 24, 2008 Tried Pins method with 3 woodies a few mins ago. Took only 5 mins to do the three, my first effort. I can see how these can easily be done in under 30 secs a bird when you get in the swing. A lot less pussy footing around and a bit more brute strength and jobs a good 'un. Thanks, now all i have to do is cook 'em and eat 'em (the best part other than the shooting bit). Hopefully if they keep playing ball on my rape i'll have a steady supply. Quote Link to comment Share on other sites More sharing options...
Sprocket Posted February 24, 2008 Report Share Posted February 24, 2008 Pin Excellent video, very helpful for the newbies, look forward to the rabbit one. By the way do you cook the breast on bone? How do you cook it Pan/Oven? Quote Link to comment Share on other sites More sharing options...
pin Posted February 24, 2008 Author Report Share Posted February 24, 2008 I sometimes draw and pluck them to roast one per person as a main if I am wanting to show off, for myself I always do it this way.. I sometimes roast them on the bone but you need to make sure you cover them with something, bacon is a good choice with some butter underneath to keep them moist - regular basting is needed as well or the dining experience will be more Michelin SportMaxx than Michelin star Most of the time I just do this way as an easy way to process them, then in batches I take the breasts off and pack / freeze / mince / use as I need. Quote Link to comment Share on other sites More sharing options...
bob300w Posted February 28, 2008 Report Share Posted February 28, 2008 Great idea! Will have to try this with the Christmas turkey! Quote Link to comment Share on other sites More sharing options...
Axe Posted October 21, 2008 Report Share Posted October 21, 2008 As some of you have noticed, the video link is currently un-available. We apologise for this and hope to recover the video in due course. Quote Link to comment Share on other sites More sharing options...
Stamford Posted November 27, 2008 Report Share Posted November 27, 2008 Any sign of the vid making another appearance soon ? Quote Link to comment Share on other sites More sharing options...
garyb Posted November 27, 2008 Report Share Posted November 27, 2008 I'll have a word in an ear... Quote Link to comment Share on other sites More sharing options...
Axe Posted November 27, 2008 Report Share Posted November 27, 2008 Original post now updated Quote Link to comment Share on other sites More sharing options...
tadadams Posted January 2, 2009 Report Share Posted January 2, 2009 Hi do you mind if i copy and saved this vid please as it is very helpfull and i have a few young uns who will be interested in watching it but dont have a pc.??:yes:? Quote Link to comment Share on other sites More sharing options...
theAdviserMe Posted January 29, 2009 Report Share Posted January 29, 2009 wow nice videos you got there. very interesting. thanks a lot guys... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.