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26 minutes ago, Ttfjlc said:

That's a cool looking fish according to my not yet asleep 8 year old son. :lol:

That's funny, of the the hundreds of fish I've brought home, this was the first to impress my 6 year old boy. Kids are a tough crowd!

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4 minutes ago, Houseplant said:

That's funny, of the the hundreds of fish I've brought home, this was the first to impress my 6 year old boy. Kids are a tough crowd!

They are indeed mate, especially this one who likes to remind me when I've missed something. :lol:

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It's been awesome eating. As sashimi, I would describe it as very tender, melt-in-your mouth steak in terms of texture. I just keep going back for more. We've seared quite a lot of it too, leaving about 75% of the loin uncooked. That's been good as well. I've given quite a lot away to friends. At a market rate of NZ$40/kg for imported fish, it's been very gratefully received! The considerable remainder has been vacuum packed and frozen which is a bit of a shame as fresh is best, but there's no way we could get through that amount of fish in a timely manner.

Food-Yellowfin-Tuna-Sashimi.jpg

 

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