Stephen-H Posted November 27, 2022 Report Share Posted November 27, 2022 Tonight's winter warmer / can't be ***** tea is beef minced meat & gravey with carrots & pea's & big dollop of homemade mash. Was going to be chilli con carne but turns out I didn't have all the stuff in for that so went back to a firm favourite childhood food my mum used to make us all as kids. All the usual suspects onions , carrots , pea's , bay leaf , pinch of thyme , Worcestershire sauce & beef stock let it bubble away & bisto gravey browning to thicken just missing the slices of buttered white bread to mop it up with! Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 27, 2022 Report Share Posted November 27, 2022 6 hours ago, London Best said: I would throw up if I tried to sit at the same table as anyone eating that! The smell of fish literally makes me sick. I refer the 'Honourable Gentleman' to my earlier more ' MEATY' posts on this thread 😜 Quote Link to comment Share on other sites More sharing options...
Agriv8 Posted November 27, 2022 Report Share Posted November 27, 2022 Do I note a two bottle of red tea ? just about the same hear but presented as cottage pie . all the same but no bay leaf but half a bottle of dark ale to give some body oh and sapped worstishire sauce for Henderson’s! Agriv8 Ps doubled up so further cottage pie later in the week! Quote Link to comment Share on other sites More sharing options...
Stephen-H Posted November 27, 2022 Report Share Posted November 27, 2022 2 minutes ago, Agriv8 said: Do I note a two bottle of red tea ? just about the same hear but presented as cottage pie . all the same but no bay leaf but half a bottle of dark ale to give some body oh and sapped worstishire sauce for Henderson’s! Agriv8 Ps doubled up so further cottage pie later in the week! Red wine always! In the tea or with it as company pairs well with a nice wood burner to heat the room while you tuck in! Cheese & Crackers to follow i think Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 28, 2022 Report Share Posted November 28, 2022 (edited) 100 % BEEF cottage pie, gravy and cabbage. For the none fish lovers 😁😍 Edited November 28, 2022 by Gameking Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted November 28, 2022 Author Report Share Posted November 28, 2022 (edited) 10 hours ago, Gameking said: 100 % BEEF cottage pie, gravy and cabbage. For the none fish lovers 😁😍 I've just done a cottage pie today to eat tomorrow but you've reminded me to get cabbage to have with it 😉👍 edited to say yours looks lovely 😋😋 Edited November 28, 2022 by harrycatcat1 Quote Link to comment Share on other sites More sharing options...
London Best Posted November 28, 2022 Report Share Posted November 28, 2022 Now we’re talking proper food! It’s not a proper meal without meat. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 28, 2022 Report Share Posted November 28, 2022 man food ...i love my shedded cabbage Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted December 1, 2022 Report Share Posted December 1, 2022 A cheat (well sort of cheat) today. When placing my Ocado order - the 'half price flash sales' included both partridge breasts and venison meatballs. - so having missed out this year on any partridges, I ordered. The game was supplied (to Ocado) by Hampshire game and was very nicely done and presented. I made a stew/casserole with them all with stock, onions, carrots, mushrooms and celery seasoned with bay leaf, thyme and Worcester sauce and made plenty of tasty gravy. A quarter of it made a generous dinner with cabbage, mashed swede, chilli fried leeks, sprouts and mashed potato. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 1, 2022 Report Share Posted December 1, 2022 im on my way Quote Link to comment Share on other sites More sharing options...
Donkey Posted December 1, 2022 Report Share Posted December 1, 2022 Toad in the hole mash and fine green beans Quote Link to comment Share on other sites More sharing options...
Gameking Posted December 2, 2022 Report Share Posted December 2, 2022 Moroccan Pheasant Stew, with cauliflower, chick peas, Pilau rice Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 2, 2022 Report Share Posted December 2, 2022 that looks interesting...i would go for that Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted December 4, 2022 Author Report Share Posted December 4, 2022 On 02/12/2022 at 10:17, Gameking said: Moroccan Pheasant Stew, with cauliflower, chick peas, Pilau rice 👍👍👍👍😋😋😋😋😋 Quote Link to comment Share on other sites More sharing options...
Gameking Posted December 29, 2022 Report Share Posted December 29, 2022 Beef Goulash tonight during torrential Welsh rain 👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 30, 2022 Report Share Posted December 30, 2022 havnt done a goulash for ages....its now on my list Quote Link to comment Share on other sites More sharing options...
Gameking Posted January 20, 2023 Report Share Posted January 20, 2023 Herby Rides again Very slow , twice cooked Oxtail stew with herb dumplings Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted January 20, 2023 Author Report Share Posted January 20, 2023 1 hour ago, Gameking said: Herby Rides again Very slow , twice cooked Oxtail stew with herb dumplings 😋😋😋😋😋👏👏👏👏 Quote Link to comment Share on other sites More sharing options...
JKD Posted January 20, 2023 Report Share Posted January 20, 2023 1 hour ago, Gameking said: Herby Rides again Very slow , twice cooked Oxtail stew with herb dumplings Now that does look scrummy 😋 Someone will be along shortly to comment on the amount of gravy 🙄😅 Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 20, 2023 Report Share Posted January 20, 2023 oxtail the finest meat ever.....i do my oxtail in the slow cooker with lots of vedge and a bloody great dumpling on the top.. Quote Link to comment Share on other sites More sharing options...
Gameking Posted January 24, 2023 Report Share Posted January 24, 2023 Goulash again with a good dollop of sour cream to temper the paprika👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 24, 2023 Report Share Posted January 24, 2023 i do like hungarian goulash and beef strogernoff............ Quote Link to comment Share on other sites More sharing options...
Gameking Posted January 25, 2023 Report Share Posted January 25, 2023 Fallow mince spaghetti bolognaise black pepper and real parmesan. Quote Link to comment Share on other sites More sharing options...
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