harrycatcat1 Posted December 6, 2022 Author Report Share Posted December 6, 2022 16 hours ago, billytheghillie said: Lovely looking meals on show here, but in my opinion why do you waste them with gravy? Not wanting to rock the boat but i think its a English thing, gravy with everything. In my eyes you are just disguising the taste of the food. Yes, i have my tin hat on. It could be an English thing but I value your opinion even though you are wrong 🤣🤣🤣🤣🤣🤣 I do like gravy but mine today will be dry fryup and piccalilli 👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 6, 2022 Report Share Posted December 6, 2022 1 hour ago, harrycatcat1 said: It could be an English thing but I value your opinion even though you are wrong 🤣🤣🤣🤣🤣🤣 I do like gravy but mine today will be dry fryup and piccalilli 👍 i do like gravy.........always make my own... Quote Link to comment Share on other sites More sharing options...
mgsontour Posted December 6, 2022 Report Share Posted December 6, 2022 3 hours ago, Walker570 said: Nice one Buy Game Cookery by Nichola Cox it is in there along with some awesome ideas. Thanks, I'll take a look Quote Link to comment Share on other sites More sharing options...
Aled Posted December 6, 2022 Report Share Posted December 6, 2022 Pheasant, streaky bacon, carrots, potatoes, red onions parsnip and a chicken stock pot in the slow cooker. Used the juices to make the gravy. Tasted great! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted December 6, 2022 Author Report Share Posted December 6, 2022 22 minutes ago, Aled said: Pheasant, streaky bacon, carrots, potatoes, red onions parsnip and a chicken stock pot in the slow cooker. Used the juices to make the gravy. Tasted great! 👍👍👍👍😋😋😋😋😋 Quote Link to comment Share on other sites More sharing options...
Walker570 Posted December 6, 2022 Report Share Posted December 6, 2022 20 hours ago, London Best said: Christmas Day here will be four ribs of beef on the bone, cooked as one joint. It will feed six of us easily. (probably for days!) Cost me a Fallow pricket. Nice one We had a couple of the pieces of pheasant breat meatsl left over so I had them last night for supper. I had made some medlar jam and it tasted like very good apple sauce so I tried a spoonfull...big spoonfull of it with the pheasant....awesome. I think it would go very well with roast pork. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted December 6, 2022 Author Report Share Posted December 6, 2022 Day 3 dinner I did a picture "dry" for Billy but decided to have gravy again instead of pickles. Think that I made a good job of stripping the chicken and there is still some broccoli mash left. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted December 6, 2022 Report Share Posted December 6, 2022 1 hour ago, harrycatcat1 said: Day 3 dinner I did a picture "dry" for Billy but decided to have gravy again instead of pickles. Think that I made a good job of stripping the chicken and there is still some broccoli mash left. You couldnt fight it, no will power, the gravy won again. Watch your waistline ☺️ Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted December 6, 2022 Author Report Share Posted December 6, 2022 1 hour ago, billytheghillie said: You couldnt fight it, no will power, the gravy won again. Watch your waistline ☺️ Thing is with these dinners there is nowt fattening in it, I don't think 🤔 be rate I like it anyway 😉 Quote Link to comment Share on other sites More sharing options...
jall25 Posted December 7, 2022 Report Share Posted December 7, 2022 8 hours ago, harrycatcat1 said: Thing is with these dinners there is nowt fattening in it, I don't think 🤔 be rate I like it anyway 😉 Except the amount hahahaha Im just the same - sometimes need two plates hahahah Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted December 7, 2022 Report Share Posted December 7, 2022 From all of the appetising photos posted, it is clear that PW members don't lack nourishment! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted December 7, 2022 Author Report Share Posted December 7, 2022 3 hours ago, jall25 said: Except the amount hahahaha Im just the same - sometimes need two plates hahahah As my mother used to say "it's only wind and water" 😉😉😉🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
jall25 Posted December 7, 2022 Report Share Posted December 7, 2022 9 hours ago, harrycatcat1 said: As my mother used to say "it's only wind and water" 😉😉😉🤣🤣🤣 Hahahah good one ! Quote Link to comment Share on other sites More sharing options...
Gameking Posted December 8, 2022 Report Share Posted December 8, 2022 Corned Beef Hash, pickled beetroot, red cabbage, HP sauce and Ketchup. Perfect for -3 temperatures as a winter warmer 🥰 Quote Link to comment Share on other sites More sharing options...
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