harrycatcat1 Posted July 30, 2023 Report Share Posted July 30, 2023 Chips on a plate 😉😉😉😉😉🤣🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted July 30, 2023 Report Share Posted July 30, 2023 looka a bit dehydrated to me.... you should chuck a bit of red wine and sugar and black pepper into the pan after the steak and reduce it and pour over the steak at least it looks as dry as a Greek cricket pitch Quote Link to comment Share on other sites More sharing options...
GingerCat Posted July 30, 2023 Report Share Posted July 30, 2023 Did you eat half the steak before taking the picture? Quote Link to comment Share on other sites More sharing options...
ninjaferret Posted July 30, 2023 Report Share Posted July 30, 2023 Wouldn't fill a tooth !!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted July 30, 2023 Author Report Share Posted July 30, 2023 Good job you lot weren't eating it 😉😉👍👍👍 it melted in my mouth it was so tender. What did you have for your tea 🤔 bread and pullit 🤣🤣🤣🤣🤣👍👍👍👍 1 hour ago, ditchman said: looka a bit dehydrated to me.... you should chuck a bit of red wine and sugar and black pepper into the pan after the steak and reduce it and pour over the steak at least it looks as dry as a Greek cricket pitch Nooooooooooo I need to taste the steak. I can assure you that it wasn't dry. 31 minutes ago, ninjaferret said: Wouldn't fill a tooth !!!!!!!!!!!! 🤣🤣🤣 40 minutes ago, GingerCat said: Did you eat half the steak before taking the picture? 🤣🤣🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted July 30, 2023 Report Share Posted July 30, 2023 (edited) looks as if a rat has gnawed away at it............ it is also lacking fried onions...... im surprised that a man of supreme culinary talents would post such a lack lustre pic of food...........instead of competing in the food programme "Cook off".........you should more be on "**** off" SCORE 3/10 Edited July 30, 2023 by ditchman Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted July 30, 2023 Author Report Share Posted July 30, 2023 27 minutes ago, ditchman said: looks as if a rat has gnawed away at it............ it is also lacking fried onions...... im surprised that a man of supreme culinary talents would post such a lack lustre pic of food...........instead of competing in the food programme "Cook off".........you should more be on "**** off" SCORE 3/10 It was fillet steak not braising steak 😋 Onions with braising steak 👍 not with fillet you heathen, I want to taste the fillet not lathered in pepper, wine or any other nonsense 😜 The only rat that gnawed at it was me 👍👍👍👍 did you enjoy your bread and buppy 🤣🤣🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted July 30, 2023 Report Share Posted July 30, 2023 🤣🤣🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
jall25 Posted July 31, 2023 Report Share Posted July 31, 2023 You sure your a Chezzie lad ? That look like some posh al la carte Southern Posh Nosh with a portion that small Come on Harry lad 🤣🤣 Quote Link to comment Share on other sites More sharing options...
moondoggy Posted July 31, 2023 Report Share Posted July 31, 2023 How did you find the steak sir? Easy, I turned a chip over and there it was. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted July 31, 2023 Report Share Posted July 31, 2023 They look lovely chips (almost roastie size), and the steak looks good. I much prefer a thick 'lump' like that rather than a thin slice as it's usually more tender and can be both nicely cooked outside, and nicely rare inside - which always seems to give more flavour. I would also add some veggies and gravy, with some horseradish on the side. Quote Link to comment Share on other sites More sharing options...
amateur Posted July 31, 2023 Report Share Posted July 31, 2023 Looks delicious Quote Link to comment Share on other sites More sharing options...
Robden Posted July 31, 2023 Report Share Posted July 31, 2023 Fillet is top for tenderness but bottom for taste. Rump is top for taste but bottom for tenderness. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted July 31, 2023 Author Report Share Posted July 31, 2023 I found this piece of steak particularly tasty 😋 and the chips were as always devine. In my younger days I would have had extras on the plate and also 4 slices of green Warburton bread with thick butter 🧈 on. However, nowadays I have to try and limit the amount of snap that I have in one sitting and spread it out during the day otherwise I feel ill. Probably age has something to do with it 🙄🙄🙄🙄 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted July 31, 2023 Report Share Posted July 31, 2023 25 minutes ago, harrycatcat1 said: Probably age has something to do with it 🙄🙄🙄🙄 I am much the same, but find that keeping the meat and any fried/roasted bits (i.e. high in fats) a bit stingy and 'bulking out' with veggies can help! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted July 31, 2023 Author Report Share Posted July 31, 2023 (edited) 2 hours ago, JohnfromUK said: I am much the same, but find that keeping the meat and any fried/roasted bits (i.e. high in fats) a bit stingy and 'bulking out' with veggies can help! I like vegetables on my roast dinner 👍👍👍 edited to say I couldn't have had any vegetables on with the steak and chips as it would have been too much for me. Edited July 31, 2023 by harrycatcat1 Quote Link to comment Share on other sites More sharing options...
ditchman Posted July 31, 2023 Report Share Posted July 31, 2023 6 hours ago, Robden said: Fillet is top for tenderness but bottom for taste. Rump is top for taste but bottom for tenderness. totally agree...............i only buy rump when i see it hagin' on the butchers hook and it is blue/black......which is not often Quote Link to comment Share on other sites More sharing options...
Fargo Posted July 31, 2023 Report Share Posted July 31, 2023 53 minutes ago, ditchman said: totally agree...............i only buy rump when i see it hagin' on the butchers hook and it is blue/black......which is not often I like my venison like that … hung for 21 days then skinned and hung for 2 more then cut Quote Link to comment Share on other sites More sharing options...
ditchman Posted July 31, 2023 Report Share Posted July 31, 2023 (edited) 31 minutes ago, Fargo said: I like my venison like that … hung for 21 days then skinned and hung for 2 more then cut aaahhh ...a man that knows his stuff...i dont shoot and hunt anymore....but when i did i wrapped my venison in beef fat before roasting Edited July 31, 2023 by ditchman Quote Link to comment Share on other sites More sharing options...
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