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"It's.........."


ditchman
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55 minutes ago, TIGHTCHOKE said:

No it isn't...........................................

My brain cells are working overtime on this thread , now let me rethink about the clues the kings neighbour have given us , IT'S , now that shouldn't be to hard to work it out what Simon is cooking up for his evening meal , well I might have even got that bit wrong because it have been known he sometimes have a light lunch , no it to much for me at this time of the day , I am now going out and get some items of veg for my tea , I am getting so confused I have forgot what I am having for my tea , can you give me clue T C ? :hmm:

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3 minutes ago, marsh man said:

My brain cells are working overtime on this thread , now let me rethink about the clues the kings neighbour have given us , IT'S , now that shouldn't be to hard to work it out what Simon is cooking up for his evening meal , well I might have even got that bit wrong because it have been known he sometimes have a light lunch , no it to much for me at this time of the day , I am now going out and get some items of veg for my tea , I am getting so confused I have forgot what I am having for my tea , can you give me clue T C ? :hmm:

MM, use the oldest stuff first, don't worry about any comments about a mismatch, see if you can beat Ditchy to the great reveal.  :good:

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6 minutes ago, TIGHTCHOKE said:

No, attention to detail is key here, while we await the great reveal.  :cool1:

He will certainly waffle and it is indeed a Wednesday................................

I'm guessing a curry, as we haven't had one offered since Friday 🙃

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This might be the longest cookery thread about nothing at the moment , where is the man in question , he have no doubt looked his doors , pulled down his blinds and drawn his curtains just to keep the P / W press away until all will be revealed when it is ready , and no the veal in revealed is not a clue :lol:

As by pure magic the man himself have just updated  but still no more clues , by the way I have remembered what I am having as my duck is in wait of being warmed up a bit . :drinks:

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16 minutes ago, marsh man said:

This might be the longest cookery thread about nothing at the moment , where is the man in question , he have no doubt looked his doors , pulled down his blinds and drawn his curtains just to keep the P / W press away until all will be revealed when it is ready , and no the veal in revealed is not a clue :lol:

As by pure magic the man himself have just updated  but still no more clues , by the way I have remembered what I am having as my duck is in wait of being warmed up a bit . :drinks:

how was your roast duck MM

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Bit dissapointed....i had set my mind on belly pork...but they had sold out...so against my better judgement i bought pork chops (which im not a fan of)

anyway i steam roasted them and finished off under the grill....which did nothing as the bloody meat was totally full of water

Albert Bartlet spuds which were good and chip well...i have removed 3 nice little chicken thighs from the freezer for tomorrow which i will rub down with a soya sauce /molassis mix...and roast....and have with them nice chips

it was alright but i wont be having them chops again any time soon..

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