lurcherboy Posted February 9, 2008 Report Share Posted February 9, 2008 The Rottie made a Liver casserole tonight as a way of introducing me to offal but it didn't work. When I got home I could smell it as soon as I walked through the front door, I was adamant that I wouldn't give up so easy so I sat done with the family to a meal, big mistake On the first taste and then memories of the dinner ladies forcing me to eat sprouts I love liver pate to the point of eating it without any bread etc, liver sausage So *** can't I eat liver LB Quote Link to comment Share on other sites More sharing options...
BSA Shaun Posted February 9, 2008 Report Share Posted February 9, 2008 (edited) Same here mate, love liver pate, liver sausage, but cant do liver??? Must be a taste thing And the smell sickens me to the bone Edited February 9, 2008 by BSA Shaun Quote Link to comment Share on other sites More sharing options...
EvoCars Posted February 9, 2008 Report Share Posted February 9, 2008 (edited) liver and onions/gravy is nice, i think freshness is very important with offal. Edited February 9, 2008 by EvoCars Quote Link to comment Share on other sites More sharing options...
PAULT Posted February 9, 2008 Report Share Posted February 9, 2008 liver horrible stuff Quote Link to comment Share on other sites More sharing options...
Mungler Posted February 9, 2008 Report Share Posted February 9, 2008 Got to say that my missus makes the best calves liver, bacon, mash and onions - better than I have had in any restaurant. Bizare as it is, she doesn't touch the stuff as she can't stand it. Well, it's either that or she's poisoning me for the life insurance Quote Link to comment Share on other sites More sharing options...
garyb Posted February 9, 2008 Report Share Posted February 9, 2008 I love the stuff Quote Link to comment Share on other sites More sharing options...
Poacher Posted February 9, 2008 Report Share Posted February 9, 2008 liver makes me wretch i just can'thold it down Quote Link to comment Share on other sites More sharing options...
Hubbertspeak Posted February 9, 2008 Report Share Posted February 9, 2008 Joking aside, if you want to do it so much, have you tried hypnotherapy? After all, it can only be a psychosomatic disorder, so should respond quite well to that kind of therapy. Quote Link to comment Share on other sites More sharing options...
ShaggyRS6 Posted February 9, 2008 Report Share Posted February 9, 2008 (edited) Joking aside, if you want to do it so much, have you tried hypnotherapy? After all, it can only be a psychosomatic disorder, so should respond quite well to that kind of therapy. Chas, I will Hypnotise you and allow Brian to perform sexual experiments on you , or you could just come round my house for a meal. That way you either have liver, or eat my wife's food. Obviously you will want the liver. Edited February 9, 2008 by ShaggyRS6 Quote Link to comment Share on other sites More sharing options...
Dead-Eyed Duck Posted February 9, 2008 Report Share Posted February 9, 2008 Aaaaaaaah, yum - liver, with some nice Chianti :lol: :lol: :D Don Quote Link to comment Share on other sites More sharing options...
mad al Posted February 9, 2008 Report Share Posted February 9, 2008 Liver , anybody eat tripe! Quote Link to comment Share on other sites More sharing options...
henry d Posted February 9, 2008 Report Share Posted February 9, 2008 Get the rottie to soak it overnight in milk and the flavour/taste/smell will mellow Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted February 9, 2008 Author Report Share Posted February 9, 2008 Nar, decided to give it a wide berth for ever H, but I am going to try Kidneys on Monday night,that's another one I couldn't stomach when I was a kid. Thank you Hubbert and Shaggy for your helpfull suggestions LB Quote Link to comment Share on other sites More sharing options...
ShaggyRS6 Posted February 9, 2008 Report Share Posted February 9, 2008 Anytime Quote Link to comment Share on other sites More sharing options...
MC Posted February 14, 2008 Report Share Posted February 14, 2008 Now kidneys I can do but liver to me tastes like rust. I cannot stomach it at all Quote Link to comment Share on other sites More sharing options...
Dunkield Posted February 14, 2008 Report Share Posted February 14, 2008 When we stayed at our friends house in Scotland we were treated to a stalkers breakfast every morning, including any liver we brought back from the day before. IF it cooked properly I don't mind it, but so red it was almost pulsing on the plate and after a night of booze it's the last thing you want to see I took some home and mrs stuartp cooked them with onion gravy and it was very nice, far better than any other I have tried before. Quote Link to comment Share on other sites More sharing options...
Country_est Posted February 14, 2008 Report Share Posted February 14, 2008 Try it cut into strips, covered in flour and then fried till crispy. One of the few ways I can take liver these days. Trev Quote Link to comment Share on other sites More sharing options...
BSA Shaun Posted February 14, 2008 Report Share Posted February 14, 2008 Now kidneys I can do but liver to me tastes like rust. Spot on that, could not have described it better. Now kidney I can do, but only in steak and kidney pie Quote Link to comment Share on other sites More sharing options...
ziplex Posted February 14, 2008 Report Share Posted February 14, 2008 (edited) Deer liver is great I think, very smooth. I like lamb and pigs liver too but we always roll it in sage and onion stuffing first then fry on a highish heat...........makes it for me! Kidneys? Lambs kidneys very strong, (as the liver), pigs much milder...again I like the taste but I ain't too fond of the smell. Edited February 14, 2008 by ziplex Quote Link to comment Share on other sites More sharing options...
sternyboy Posted February 17, 2008 Report Share Posted February 17, 2008 Love them both mateys, liver and bacon is by far the best though. Kidneys, roll them in flour, fry them till crispy and they are lovely with mustard, English is best but French wil do. I could eat S and K pie everynight and eat liver for breakfast all the time Quote Link to comment Share on other sites More sharing options...
Nildes Posted February 17, 2008 Report Share Posted February 17, 2008 Slice it, soak it in milk or salty water overnight to get the bitterness out. Slice thinly to about 8mm and roll in seasoned flour. Fry until light brown and then wrap a rasher of bacon around it and fry again. Eat. Tell your missus to buy calves liver and not pigs liver or use your own deer liver. Fresh deer liver off a young deer is best. Quote Link to comment Share on other sites More sharing options...
WGD Posted February 17, 2008 Report Share Posted February 17, 2008 Offal - to me - is either for dogs on a BARF diet or the bin, don't feel bad about not liking it. You don't like it because it's disgusting, simple. All IMHO of course WGD Quote Link to comment Share on other sites More sharing options...
gdunc Posted February 23, 2008 Report Share Posted February 23, 2008 (edited) I am an offal objector but have tried it - the best (of a bad bunch) I have tried is roe deer liver (nicer than red) well fried. A mate reckons this is as good as awful gets and he eats all varieties! Edited February 23, 2008 by gdunc Quote Link to comment Share on other sites More sharing options...
M ROBSON Posted February 24, 2008 Report Share Posted February 24, 2008 You can't beat a bit of Roe Deer liver, preferably from a yearling Doe. It's nothing like all this **** you get in the supermarkets, far better and a smoother taste. Mark. Quote Link to comment Share on other sites More sharing options...
jinxy72 Posted November 15, 2008 Report Share Posted November 15, 2008 Get the rottie to soak it overnight in milk and the flavour/taste/smell will mellow here here Quote Link to comment Share on other sites More sharing options...
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