bruno22rf

Our YODEL driver does the same for us, opens the gate and puts it wherever we ask - both Dogs (Springers) go crazy barking at him but he totally ignores them!!

Don't usually promote retailers but I've been buying our wet Dog food from Petshop.co.uk for the last 3 months and I must admit that price and delivery is just about as good as it gets - give em a go. And NO - I have no connection with these guys.

Got to be just about the most under- rated Rifle in history.

Are they Oven Chips 🤢, if so then yes, cover them with Beans before someone sees them.

Absolute tosh, and i find your use of the word "massive" offensive because it's sizist towards the Meteor.

Mmmmm - chips should be in a category of their own - we often hear of parents hiding Veg in a dish yet Chips never seem to suffer the same fate?

All looking good, bit more gravy and a Blue Peter badge would be all yours.

???????? Wot no Apple with Pork? No Redcurrant with Lamb? Plums with Beef? Strawberry Jam on Pate? Next you will be telling us you eat Cheese and Onion Crisps without Worcester Sauce - shocking.

Like I mentioned I tried the mix but I fry my mince (in Chilli infused Olive Oil) high temp until it "pops" out of the pan and is almost burnt, then it goes in a slow cooker for 6-7 hours where it seems to rehydrate with the sauce and thus the flavour, I also recall reading somewhere that cooking mince to almost burning brings the sugars to the surface and makes the meat sweeter. When I tried the mix the Pork virtually disintegrated and vanished so I don't bother anymore. Many years ago (when times were hard) we used to buy a pre made Lasagne from Lidl that fed 5 of us for about £3, it wasn't until I read the ingredients that I discovered that the meat was Pork and Pork alone so it certainly can work.Let us know how the Chilli goes - try and use Scotch Bonnet Chillies if you can (2 per 500g of meat) and you should find an entertaining "burn" equal throughout the dish.

I still have no idea who the hell Basil is? Tried Spagbog with beef/pork mix but not impressed tbh as they brown at different rates. Looks good though and you cannot have too many Mushrooms IMO.

10/10 from me - if you cook the Chicken high temp (as in stir fry) can I suggest that you velvet the meat before hand - keeps it moist inside. Greene King IPA has recently been on offer in Tesco for £3.70 for 4 x 500 ml cans - now back up to £4. , still around £1./pint though.

Try Saxo southern fried breadcrumbs on chicken breast fillets - soooo easy and very similar taste, just a fraction of the price.Add a squirt of Sweet Baby Rays BBQ sauce and you've got one foot in heaven. The price of being a genius is often ridicule 😃.

May help to be a bit more specific on size? Size 4 - is that 4x xl?

Warfarin was widely used against Squirrels until fairly recently, in the Parkland that I shoot the Hoppers are still in place.

What a thing of beauty,how many tales could this old girl tell. Where did you go wrong BSA - you obviously once knew how to build quality.

What he said.

If it ever happens again try wrapping the sausage meat in puff pastry (buy it frozen) and run a thin line of caramelised onion chutney along the meat, bake in the oven and serve with beans, food of the gods.

My brother in law has been flying drones over the middle east for several years now - he's based in Nevada and is a decorated RAF officer so I'm guessing the age of the drone is already here? As for replacing the Eurofighter we should buy the F15, stupendous Aircraft even though it's getting long in the tooth.

Yet another 10/10 video for me, not sure why you don't release a DVD of all your forays? One tiny snippet of advice though if I may, if you hold the cocking arm loosely then you are relying 100% on the anti beartrap mechanism to save your fingers should the gun accidently fire, extremely unlikely with AA build quality I admit but you have a limited number of fingers and holding the lever firm ensures that no matter what - you keep them all.

I would remove your mobile number if I were you, public forum and lord knows who could be planning to scam you.

Celery in Biryani - unusual choice and a bit "off the beaten track" if I may be so bold? Interesting though.

Interested at £25 posted?

Agree, there is no problem returning them from whence they came - FRANCE.

Been shopping at Aldi for 20+ years and find their meat exceptional for the price, the no Halal is another cherry on their cake as far as I'm concerned.

All the gun you will ever need and then some - those that own P15's know how good they can be.