Blackpowder
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No they dont those in the photo look more like Norway Lobster tails rather than prawns and are caught by trawl or creel all around the Scottish coast. Trawl mainly in the north sea but by both methods in Scottish west coast sea lochs. Overcooking can ruin the taste and texture of shellfish so pick a tried and tested cooking time. Blackpowder
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Had a week at West Loch Tarbet about 9 years ago smashing place, June is a good month to visit pre midge emergance. Blackpowder
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Frenchmen been helping chase those around for over a month now. Blackpowder
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Nice job I always have a No. 7 Opinal in my pocket. Trouble is I manage to loose something like 2 every year. Blackpowder
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Thats the way to go, a bit of everything. Blackpowder
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Its even featured in a detective murder mystery> What is wrong with people these days? Blackpowder
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Perhaps because politicians have made them this way. Blackpowder
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Realised that after you replied, not had sloes here for a year or two but 4 years ago in Dumfries and Galloway while walking around Wigton Bay in September the blackthorn bushes , which clad entire slopes from field verge to shoreline hung thick with sloes almost like grapes on the vine. Picked a couple of year's supply on that occasion but must get out and around see if we have any local this year.. Blackpowder
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Been making it for years and always forget about the muslin thing. Present batch is strawberry vodka. Last night found a 6 year old quarter bottle of gooseberry vodka back in the cupboard one of the smoothest fruit liquers I have made. Blackpowdewr
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What to PW members use to filter sloe gin and other liquers . Paper coffee filters do the job but exceedingly slow and keep clogging. Blackpowder
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Exactly my shooting workday watch and cost less than todays fish suppers.
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Your dry stone dyke is fantastic. Blackpowder
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Makes me glad I dumped my TV almost two decades ago, had never heard of him until the present situation arose. Blackpowder
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As others have said. Remember to fill antifreeze and inhibitor when you are finished. Blackpowder
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Cheers many thanks