Steak

[king ratcatcher]

Just out of intrest, how do you eat your steak, well done, medium, medium rare, or rare, silly question really, but just intrested :blink:

[tiercel]

Cut it's horns off, wipe its bum, then stick it on the plate. :blink:

 

Tiercel

[Wookie]

If I could eat my steak after a brief blast from a blow torch, I would. Rare or blue is the _only_ way to eat steak... Dammit. Now I'm getting hungry

[sandersj89]

Agree, rarer the better. Love Steak tartare to, and that is raw!

:blink:

 

Jerry

[Baldrick]

I show the uncooked meat the heat from a small candle at 30 yards distance. Rare is the only way to eat steak.

 

Incidentally, did anyone see that obnoxious cretin Heston Blumenthal on TV this week, harping on about his methods of cooking steak? In summmary it took 36 hours, and involved a blowtorch. What a muppet. So much for simplicity in the kitchen.

[henry d]

Incidentally, did anyone see that obnoxious cretin Heston Blumenthal on TV this week, harping on about his methods of cooking steak? In summmary it took 36 hours, and involved a blowtorch. What a muppet. So much for simplicity in the kitchen.

I never saw it but I read about the method

 

BLOODY for me please! :blink:

[simon.w]

In answer to the question how do i eat my steak, with a knife and fork, I prefer it to be cooked medium rare.

 

Runs and ducks for cover :blink:

[the hitman]

Always rare any more just ruins a good piece of meat.

[Poacher]

fillet = rare

rump = medium/rare

 

:blink:

[Guest AP1shooter]

Nothing better than a nice Blue Steak :blink:

[pin]

I like mine sufficiently rare that a skilled vet could have it back on its feet in a trice :blink:

[henry d]

I like mine sufficiently rare that a skilled vet could have it back on its feet in a trice

Nice one Centurion :blink:

[njc110381]

I'm not bothered. Sometimes I have it hammered thin and cooked hard, when I'm hungry rare is fine. I haven't tried steak tartare yet, but wouldn't mind a go sometime.

[16 Bore]

Nothing better than a rare steak as long as it’s a good one….and English!!!! (Exercising my right to positively discriminate while running for cover :blink: )

[Zapp]

Rare, every time :blink:

[Axe]

After massaging a Rib-eye in Balsamic Vinegar and Olive Oil and sprinkled with Sea Salt, it gets griddled to rare and then mouth wateringly devoured.

[Ferret Master]

Medium ish...

 

 

Now onto the subject of what sort of steak... I'm rather partial to some local steak from Lackham college bought from the butcher at Whitehall garden centre. Put some salt and herbs on top, brush lightly with oil and grill to medium. :blink:

 

FM

[dazza]

well done for me :blink:

[Lancs Lad]

Thick fillet.........

 

BLUE................30 seconds on each side for me..............

 

Dont do rump (often),

 

Sirloin rare.......

[garyb]

Lightly pressed against the radiator, and served.

 

rare is the only way :blink:

[mag-man]

Dried/cured.........biltong......

[lurcherboy]

Blood running when cut open :blink:

 

 

 

LB

[Yorkshire Pudding]

Bluer than a night in with a few dodgy DVD's

 

Or as t'was said on pulp fiction .. " how would you like your steak sir Bloody as hell or burnt to a crisp ? "

 

all the best yis yp :blink:

[Country_est]

Stunned and walked thru the kitchen for me.....

 

Deffo rare to wounded.

[king ratcatcher]

Cheers guys, ive always eaten steak well done, till thursday night, went to a resturant, and had a steak medium rare, well it was absolutely wounderfull !!!! never again will i eat a well done steak