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Mora Knifes


Salop Matt
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Hi

 

Carbon steel easier to sharpen than stainless and can be protected from rusting very well by passivating in Citric Acid solution.

 

Various handle finishes available - I picked up full rubber with a newer (compared to my older ones) sheath, and cheaper at French Game Fair last year.

 

L

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I have an old Finman Kauhava which is similar to a Mora with a carbon steel blade. The edge is like a razor. The blade has tarnished a bit but it can be put in the dishwasher to get the crud residue off of it. I also have a Helle knife which is so sharp that you get cut just looking at it.!

Edited by fortune
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hultafors mora are all the same basic knives. I have all in various guises from working in Norway. I pick up the stainless one more than any of the others. But have a old carbon one in the garden for opening bags and sacks etc rusty and hope I never cut my self on it.

Sharper than a sharp thing when new. We used to be bored waiting for lifts or materials and be whirling away at wood rope anything to had and you never knew you cut yourself till you hit bone, then blood and lots of hurt.

 

One of the best if not the budget knives you can buy.

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Hi

 

#13 - is that as in slicing thin slithers of garlic for pushing into small cuts in meat, when prepping for cooking?

 

Pretty sure I know what you mean!

 

L

Oh No, not garlic.

Next thing it'll be garlic and bread and cheese and cake. yer dirty *******.

Can't stand being within 50 paces of the evil smelling stuff

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Another vote for the Clipper in stainless, I've probably half a dozen now and it's the only knife that hangs on my belt whilst stalking. You simply cannot argue with the quality / price.

 

In fact it is the only knife used within the three man syndicate that I belong to. Between us we probably have what amounts to a full production run!

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