harrycatcat1 Posted May 28, 2018 Report Share Posted May 28, 2018 I watched an American programme the other day and one character had pastrami in their sandwich so I bought some from Tesco. I've never had it before but wasn't over keen so then I thought is it tescos version that's rubbish? Quote Link to comment Share on other sites More sharing options...
Ollieollie Posted May 28, 2018 Report Share Posted May 28, 2018 I like it Quote Link to comment Share on other sites More sharing options...
panoma1 Posted May 28, 2018 Report Share Posted May 28, 2018 I like pastrami in a sandwich now and again too! Quote Link to comment Share on other sites More sharing options...
Munzy Posted May 28, 2018 Report Share Posted May 28, 2018 LOVE IT! 1” thick layer of pastrami with pickles and mustard! Quote Link to comment Share on other sites More sharing options...
tony1 Posted May 28, 2018 Report Share Posted May 28, 2018 Years ago I use to visit Penn St station New York just to order there Pastrami sandwich on rye it was delicious I have never quite found the same flavour or enjoyment in this country. Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted May 28, 2018 Report Share Posted May 28, 2018 I like pastrami with guerkin slices in a sandwich. Aldi do a nice new york deli sandwich with pastrami in which is very tasty. Quote Link to comment Share on other sites More sharing options...
Delwint Posted May 28, 2018 Report Share Posted May 28, 2018 (edited) As said above pastrami with gherkins or pickles nom nom nom? Edited May 28, 2018 by Delwint Quote Link to comment Share on other sites More sharing options...
Floating Chamber Posted May 28, 2018 Report Share Posted May 28, 2018 British Pastrami from Aldi! Love it! Quote Link to comment Share on other sites More sharing options...
figgy Posted May 29, 2018 Report Share Posted May 29, 2018 Love the stuff, the British version is peppered beef brisket. One of the best meats in a sandwich. Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted May 29, 2018 Report Share Posted May 29, 2018 If you bake it, it's pastrami, if you boil it, it's salt beef. Salt beef needs to be thick cut but pastrami works best in wafer thin layers Quote Link to comment Share on other sites More sharing options...
Breastman Posted May 29, 2018 Report Share Posted May 29, 2018 I liked it in the US but it was totally different to here. Tastes like someone has got very thinly sliced beef and wiped out a pot pourri bowl with it! Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 30, 2018 Report Share Posted May 30, 2018 dont like it at all on its own...plain..............but with pickles and gerkins and stuff ...really nice.. Quote Link to comment Share on other sites More sharing options...
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