Rim Fire Posted October 27, 2022 Report Share Posted October 27, 2022 Had a call last week the Boar had been back on fields so went up done a bit of feeding went Monday night rained all night got soaked went back last night and they turned up got some video of fallow bucks calling but keep saying file to big Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 27, 2022 Report Share Posted October 27, 2022 will you be eating some of it ?....looks as if it has been feeding well.....sausages ?? Quote Link to comment Share on other sites More sharing options...
6.5x55SE Posted October 27, 2022 Report Share Posted October 27, 2022 1 hour ago, Rim Fire said: Had a call last week the Boar had been back on fields so went up done a bit of feeding went Monday night rained all night got soaked went back last night and they turned up got some video of fallow bucks calling but keep saying file to big Very well done 👍 been a lot of years since i shot one of those in the UK 😞 Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 27, 2022 Author Report Share Posted October 27, 2022 37 minutes ago, ditchman said: will you be eating some of it ?....looks as if it has been feeding well.....sausages ?? Yes it will be split into three the land owner myself and my mate in the pic as for sausages to much hassle by the time you get the crumb skins and additive 1 minute ago, 6.5x55SE said: Very well done 👍 been a lot of years since i shot one of those in the UK 😞 They are starting to get about the country now Quote Link to comment Share on other sites More sharing options...
oowee Posted October 27, 2022 Report Share Posted October 27, 2022 Nice one. Be interesting to see how long they take to return. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted October 27, 2022 Report Share Posted October 27, 2022 (edited) Brilliant result. The loins should be delicious..............hmmmmmmmm home made apple sauce ????? now do I have sufficient apples?????????????? 24 minutes ago, oowee said: Nice one. Be interesting to see how long they take to return. If the food is there then 48hrs and they could be back. It's a bit different out in Texas but under the auto deer feeders was a good place and you could shoot them two or three times before they became very wary. The good eating youngsters would always come in. You could see large shadowy creatures lurling in the background and a thermal scope would have been mustard back then. The feeders had red lights underneath on all night run on solar panels. Edited October 27, 2022 by Walker570 Quote Link to comment Share on other sites More sharing options...
oowee Posted October 27, 2022 Report Share Posted October 27, 2022 21 minutes ago, Walker570 said: Brilliant result. The loins should be delicious..............hmmmmmmmm home made apple sauce ????? now do I have sufficient apples?????????????? If the food is there then 48hrs and they could be back. It's a bit different out in Texas but under the auto deer feeders was a good place and you could shoot them two or three times before they became very wary. The good eating youngsters would always come in. You could see large shadowy creatures lurling in the background and a thermal scope would have been mustard back then. The feeders had red lights underneath on all night run on solar panels. Here they are turning around in weeks rather than days. The range is great. Maybe it will change now the fields are bare. Quote Link to comment Share on other sites More sharing options...
walshie Posted October 27, 2022 Report Share Posted October 27, 2022 Nice job. Quote Link to comment Share on other sites More sharing options...
old'un Posted October 27, 2022 Report Share Posted October 27, 2022 When wild boar are processed is the skin left on for cooking? Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 27, 2022 Report Share Posted October 27, 2022 There usually skinned Quote Link to comment Share on other sites More sharing options...
old'un Posted October 27, 2022 Report Share Posted October 27, 2022 5 minutes ago, Dougy said: There usually skinned Thought that might be the case as the skin does not look that appetising. thanks Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 27, 2022 Report Share Posted October 27, 2022 Just now, old'un said: Thought that might be the case as the skin does not look that appetising. thanks Plus the time to remove the Hair would take rather a long time and be a PITA Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 27, 2022 Author Report Share Posted October 27, 2022 3 hours ago, oowee said: Nice one. Be interesting to see how long they take to return. To be honest i hope they don't come back for some time the field is more like a giant lawn and has got to be put back right and the owner said i can have the Fallow off there as well for doing it 52 minutes ago, Dougy said: Plus the time to remove the Hair would take rather a long time and be a PITA This what Dougy said i will put up a pic when skinned 1 hour ago, walshie said: Nice job. How is the Fishing Walshie you must have some good Bass this year loads about 2 hours ago, Walker570 said: Brilliant result. The loins should be delicious..............hmmmmmmmm home made apple sauce ????? now do I have sufficient apples?????????????? If the food is there then 48hrs and they could be back. It's a bit different out in Texas but under the auto deer feeders was a good place and you could shoot them two or three times before they became very wary. The good eating youngsters would always come in. You could see large shadowy creatures lurling in the background and a thermal scope would have been mustard back then. The feeders had red lights underneath on all night run on solar panels. Watched a few videos from Texas they have a big problem with them there Quote Link to comment Share on other sites More sharing options...
steve_b_wales Posted October 27, 2022 Report Share Posted October 27, 2022 5 hours ago, Rim Fire said: Had a call last week the Boar had been back on fields so went up done a bit of feeding went Monday night rained all night got soaked went back last night and they turned up got some video of fallow bucks calling but keep saying file to big Excellent. I wish they were down my 'neck of the woods'. I'd love a crack at them. Quote Link to comment Share on other sites More sharing options...
old'un Posted October 27, 2022 Report Share Posted October 27, 2022 5 hours ago, Rim Fire said: Had a call last week the Boar had been back on fields so went up done a bit of feeding went Monday night rained all night got soaked went back last night and they turned up got some video of fallow bucks calling but keep saying file to big you say “went back last night and they turned up” did you see more than one? Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 27, 2022 Author Report Share Posted October 27, 2022 42 minutes ago, old'un said: you say “went back last night and they turned up” did you see more than one? Yes not a sounder but about 5 Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 29, 2022 Author Report Share Posted October 29, 2022 All done Quote Link to comment Share on other sites More sharing options...
Walker570 Posted October 29, 2022 Report Share Posted October 29, 2022 AWESOME..... Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 29, 2022 Author Report Share Posted October 29, 2022 22 minutes ago, Walker570 said: AWESOME..... 👍Thank you Quote Link to comment Share on other sites More sharing options...
old'un Posted October 29, 2022 Report Share Posted October 29, 2022 Blimey, good job you did not shoot two, there enough there for a banquette. Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 30, 2022 Author Report Share Posted October 30, 2022 11 hours ago, old'un said: Blimey, good job you did not shoot two, there enough there for a banquette. 😂 Believe me she took some doing it's the skinning that is the hard bit with a Deer you can peel the skin off With Boar you gotta knife all of it off the slicing and dicing is the easier part especially as we head soot so no blood meat to keep cutting out Quote Link to comment Share on other sites More sharing options...
old'un Posted October 30, 2022 Report Share Posted October 30, 2022 3 hours ago, Rim Fire said: 😂 Believe me she took some doing it's the skinning that is the hard bit with a Deer you can peel the skin off With Boar you gotta knife all of it off the slicing and dicing is the easier part especially as we head soot so no blood meat to keep cutting out I bet. On the full carcase you can see the amount of knife cuts its taken to remove the skin from the fat. So is there any more precessing i.e. sausages, curing for bacon, etc. ? There's someone on here into that type of stuff , Jonty...https://forums.pigeonwatch.co.uk/forums/topic/420211-curing-stuff/#comment-3897497 Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 30, 2022 Author Report Share Posted October 30, 2022 (edited) 58 minutes ago, old'un said: I bet. On the full carcase you can see the amount of knife cuts its taken to remove the skin from the fat. So is there any more precessing i.e. sausages, curing for bacon, etc. ? There's someone on here into that type of stuff , Jonty...https://forums.pigeonwatch.co.uk/forums/topic/420211-curing-stuff/#comment-3897497 Wild boar dont have the belly fat to do bacon as for sausages we head shoot so no waste which is what sausages is made out of Edited October 30, 2022 by Rim Fire Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 30, 2022 Report Share Posted October 30, 2022 That will keep you going for a while, well done 👍 Believe it or not there is a seam in all that fat you can follow, takes some finding though LOL Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted October 30, 2022 Author Report Share Posted October 30, 2022 3 hours ago, Dougy said: That will keep you going for a while, well done 👍 Believe it or not there is a seam in all that fat you can follow, takes some finding though LOL 👍 Thanks Quote Link to comment Share on other sites More sharing options...
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