Centrepin Posted August 20, 2023 Report Share Posted August 20, 2023 A proper Yorkshire pud, not one of those puffy things cooked in bun tins. Quote Link to comment Share on other sites More sharing options...
JKD Posted August 20, 2023 Report Share Posted August 20, 2023 Fantastic !!! harrycatcat take note 😉😂 Quote Link to comment Share on other sites More sharing options...
samboy Posted August 20, 2023 Report Share Posted August 20, 2023 Yep. Just like my nan used to make them. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 20, 2023 Report Share Posted August 20, 2023 Jam first or cream? Quote Link to comment Share on other sites More sharing options...
yates Posted August 20, 2023 Report Share Posted August 20, 2023 Looks good but I prefer the smaller ones but hey ho I'd have that 😊 Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted August 20, 2023 Report Share Posted August 20, 2023 Hello, when the boys were young we had neighbours from yorkshire and the occasions we had dinner together our starter was Yorkshire pudding , Quote Link to comment Share on other sites More sharing options...
yates Posted August 20, 2023 Report Share Posted August 20, 2023 Yorkshire puddings should always be a starter Quote Link to comment Share on other sites More sharing options...
RCB56 Posted August 20, 2023 Report Share Posted August 20, 2023 3 minutes ago, yates said: Yorkshire puddings should always be a starter With sliced onions and gravy made from the meat juices. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 20, 2023 Report Share Posted August 20, 2023 52 minutes ago, Centrepin said: A proper Yorkshire pud, not one of those puffy things cooked in bun tins. That looks delicious 😋 👍👍 👏 ✔️ 52 minutes ago, JKD said: Fantastic !!! harrycatcat take note 😉😂 😉😉😉👍👍👍 Quote Link to comment Share on other sites More sharing options...
Centrepin Posted August 20, 2023 Author Report Share Posted August 20, 2023 Always made with meat juices, although lard works as well and served as a starter with gravy. Can be made as a seasoned pudding with sage, tyme and onion also. Dried onion actually works better. Nice with well cooked and browned sausage or stew as a main course. There's never any left, but if there was I'd eat it cold. Quote Link to comment Share on other sites More sharing options...
Wylye Posted August 20, 2023 Report Share Posted August 20, 2023 When I was a kid we always started Sunday dinner with Yorkshire puddings and raspberry vinegar and sugar. As you grew then gravy was introduced but always served on its own before the meat and veg. That's seventy years ago and we still have it as a first course on Sunday. Quote Link to comment Share on other sites More sharing options...
Sempers Posted August 20, 2023 Report Share Posted August 20, 2023 Being Yorkshire born and bred I've grown up on Yorkshire Puddings, so no-one was more surprised then me when my old man turned up a few weeks ago with some Yorkshire Puddings he'd added grated cheese into the mix. I genuinely thought he'd lost it and was ready to make the call to get him sectioned until my daughter tried one and said 'hold on Dad'. Cross between a cheese scone and a Yorkshire! Fantastic! Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted August 20, 2023 Report Share Posted August 20, 2023 3 hours ago, RCB56 said: With sliced onions and gravy made from the meat juices. Now you're talking. Quote Link to comment Share on other sites More sharing options...
amateur Posted August 20, 2023 Report Share Posted August 20, 2023 Proper Yorkshire pud. Quote Link to comment Share on other sites More sharing options...
Robden Posted August 21, 2023 Report Share Posted August 21, 2023 First half with gravy as a starter, second half with golden syrup for pudding. Quote Link to comment Share on other sites More sharing options...
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