Lloyd90 Posted June 21 Report Share Posted June 21 Can’t beat it honey mustard pork sausages, mash with lots of butter and a thick onion gravy! Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 21 Report Share Posted June 21 ooooohhhhh i loikes that oi do ... how did you make the onion gravy ? Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 21 Report Share Posted June 21 Blimey "Blonde Bangers" Need more caramelisation please. Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted June 21 Author Report Share Posted June 21 1 hour ago, ditchman said: ooooohhhhh i loikes that oi do ... how did you make the onion gravy ? Cheated! Cooked the onions in the pan with the sausages, browned sausages lightly, then added the onions, and some Madeira wine. Cooked for 15 mins whilst the spuds boiled, then removed and added water and bisto best onion gravy powder 🤣… bloody nice mind! 44 minutes ago, TIGHTCHOKE said: Blimey "Blonde Bangers" Need more caramelisation please. Crispy sausages are for sandwiches… lovely like this for sausage and mash! Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted June 22 Report Share Posted June 22 Without wishing to offend - if I was served those sausages in a cafe/restaurant I would send them back. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 22 Report Share Posted June 22 20 minutes ago, bruno22rf said: Without wishing to offend - if I was served those sausages in a cafe/restaurant I would send them back. Yes indeed, "blonde" was being polite, anaemic might be a better description, don't need to be crispy, just cooked and coloured to a reasonable degree. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 22 Report Share Posted June 22 21 minutes ago, bruno22rf said: Without wishing to offend - if I was served those sausages in a cafe/restaurant I would send them back. I'd do the same, but,,,, some people like 'stewed sausages' 🤷♂️ ,,,, and lumpy mash 🤭 Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 22 Report Share Posted June 22 4 minutes ago, JKD said: I'd do the same, but,,,, some people like 'stewed sausages' 🤷♂️ ,,,, and lumpy mash 🤭 mrs used to do sausages in a couple of tins of tomatoes.......it tasted really nice but the kids called it "dead baby stew"... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 22 Report Share Posted June 22 25 minutes ago, JKD said: I'd do the same, but,,,, some people like 'stewed sausages' 🤷♂️ ,,,, and lumpy mash 🤭 Must take them back to their "school days" and the awful food served up. Oh yes the "good old days" NOT. Quote Link to comment Share on other sites More sharing options...
amateur Posted June 22 Report Share Posted June 22 3 minutes ago, TIGHTCHOKE said: Must take them back to their "school days" and the awful food served up. Oh yes the "good old days" NOT. Aah! Gritty chocolate sponge and fluorescent pink lumpy custard. I remember it well. Quote Link to comment Share on other sites More sharing options...
old'un Posted June 22 Report Share Posted June 22 (edited) I remember my mom cooking the Christmas turkey and stuffing it with sausages and stuffing, must admit I liked the blonde sausages that came out of the turkey. Mind you I used to like cold Chitlins sprinkled with salt, vinegar and pepper, mates thought it was disgusting when I told them what it was. Edited June 22 by old'un Quote Link to comment Share on other sites More sharing options...
old'un Posted June 22 Report Share Posted June 22 1 hour ago, amateur said: Aah! Gritty chocolate sponge and fluorescent pink lumpy custard. I remember it well. I used to like school dinners, chocolate concrete, rhubarb crumble...all with custard (non lumpy at our school) Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted June 22 Report Share Posted June 22 Hello, Looks very tasty Lloyd 👍, Thanks for sharing , NOT !!!!!!!!🤔😀 Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted June 22 Author Report Share Posted June 22 It was bloody lovely, similar to sausage in some sort of casserole, it’s meant to be like that 🤣🤣 Bunch of bloody moaners 🤣🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 22 Report Share Posted June 22 1 hour ago, old'un said: I used to like school dinners, chocolate concrete, rhubarb crumble...all with custard (non lumpy at our school) TAPIOCA....aka..slimy.frogspawn.................totally and utterly disgusting filth.....and tasteless pink blamange...we used to call it "snotgobblit" Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted June 22 Report Share Posted June 22 Hello, Well after looking at Lloyds photos i partaked in buying some Tesco Bangers for a midweek dinner , not sure, Frying pan or Georges grill 🤔😀 Quote Link to comment Share on other sites More sharing options...
JKD Posted June 22 Report Share Posted June 22 3 hours ago, Lloyd90 said: It was bloody lovely, similar to sausage in some sort of casserole, it’s meant to be like that 🤣🤣 Bunch of bloody moaners 🤣🤣 Well we are 'BRITS' ,,,, moaners one and all 🤨🤠🤣 Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted June 22 Report Share Posted June 22 10 hours ago, oldypigeonpopper said: Hello, Well after looking at Lloyds photos i partaked in buying some Tesco Bangers for a midweek dinner , not sure, Frying pan or Georges grill 🤔😀 Air fryer 👍 Quote Link to comment Share on other sites More sharing options...
JKD Posted June 22 Report Share Posted June 22 10 hours ago, oldypigeonpopper said: Hello, Well after looking at Lloyds photos i partaked in buying some Tesco Bangers for a midweek dinner , not sure, Frying pan or Georges grill 🤔😀 Frying pan, forget about George 😆 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted June 23 Report Share Posted June 23 Looks very nice. Sausage mash and onion gravy are a favourite of mine. However, for me, the sausages need to be darker. I cheat with inion gravy and help it along with a bit of this; https://www.amazon.co.uk/Osem-Onion-Soup-Seasoning-400g/dp/B00I6BN12Y Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 23 Report Share Posted June 23 6 hours ago, shaun4860 said: Air fryer 👍 Is the correct answer. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 (edited) 23 hours ago, TIGHTCHOKE said: Must take them back to their "school days" and the awful food served up. Oh yes the "good old days" NOT. Yes [NOT] indeed 😆 And those loosened salt/pepper/vinegar lids 🤦♂️🤣 Edited June 23 by JKD Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted June 23 Report Share Posted June 23 7 hours ago, shaun4860 said: Air fryer 👍 Hello, seems i am the only one on PW yet to get one🤔 7 hours ago, JKD said: Frying pan, forget about George 😆 Hello, more than likely as it is a lot easier to wash, 🤔😀 Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted June 23 Report Share Posted June 23 1 hour ago, oldypigeonpopper said: Hello, seems i am the only one on PW yet to get one🤔 No you`re not OPP, I`ve not got one and possibly won`t be getting one either. Kitchen`s not big enough for more gadgets Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 23 Report Share Posted June 23 4 minutes ago, Old Boggy said: No you`re not OPP, I`ve not got one and possibly won`t be getting one either. Kitchen`s not big enough for more gadgets Oh dear, you two really need to think it through, I have an air fryer that sits atop the redundant cooker and a microwave next to it. They have replaced ALL of the other "gadgets" you mention, hence, nice clear kitchen. I have not used the cooker for several years. Quote Link to comment Share on other sites More sharing options...
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