ditchman Posted Wednesday at 16:19 Report Share Posted Wednesday at 16:19 ...yuup ....Haggis...for those of you who have not eaten Haggis ..think "a delicate stuffing with the taste of nice mutton" leftover haggis would be supreme mixed with your bubble&squeak...what i will do is get a nice fat plucked pheasant and stuff it with haggis and roast the bird.... Thank you all for putting up with my...ecletic cooking tastes over the last few months...and i hope you havnt poisoned your self on my cooking tips... all my finest Quote Link to comment Share on other sites More sharing options...
old'un Posted Wednesday at 16:34 Report Share Posted Wednesday at 16:34 Bloody horrible stuff. Quote Link to comment Share on other sites More sharing options...
JKD Posted Wednesday at 16:38 Report Share Posted Wednesday at 16:38 No green veg again ? 🤔 3 minutes ago, old'un said: Bloody horrible stuff. I'd concur 👍🤢 Quote Link to comment Share on other sites More sharing options...
snow white Posted Wednesday at 16:39 Report Share Posted Wednesday at 16:39 old’un I am with you it bloody horrible Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Wednesday at 16:40 Report Share Posted Wednesday at 16:40 I could eat the veg. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Wednesday at 16:45 Author Report Share Posted Wednesday at 16:45 BLOODY OLE WIMIN.. Quote Link to comment Share on other sites More sharing options...
London Best Posted Wednesday at 16:49 Report Share Posted Wednesday at 16:49 Nowt wrong wi’ haggis. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Wednesday at 16:52 Report Share Posted Wednesday at 16:52 6 minutes ago, ditchman said: BLOODY OLE WIMIN.. You called? Quote Link to comment Share on other sites More sharing options...
old'un Posted Wednesday at 16:52 Report Share Posted Wednesday at 16:52 Just now, London Best said: Nowt wrong wi’ haggis. Someone else with no taste. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Wednesday at 16:58 Author Report Share Posted Wednesday at 16:58 5 minutes ago, TIGHTCHOKE said: You called? your Tenna lady's Dave ?................... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Wednesday at 16:59 Report Share Posted Wednesday at 16:59 Just now, ditchman said: your Tenna lady's Dave ?................... No there's only 7 of them. Quote Link to comment Share on other sites More sharing options...
old'un Posted Wednesday at 17:02 Report Share Posted Wednesday at 17:02 1 minute ago, TIGHTCHOKE said: You called? I think they are knitting Haggis. Quote Link to comment Share on other sites More sharing options...
JKD Posted Wednesday at 17:20 Report Share Posted Wednesday at 17:20 17 minutes ago, old'un said: I think they are knitting Haggis. Probably taste better made of wool 😆🤣 Quote Link to comment Share on other sites More sharing options...
old'un Posted Wednesday at 17:25 Report Share Posted Wednesday at 17:25 (edited) Just now, JKD said: Probably taste better made of wool 😆🤣 Looks like his first dish of the year as not got off to a good start. Edited Wednesday at 17:25 by old'un Quote Link to comment Share on other sites More sharing options...
JKD Posted Wednesday at 17:26 Report Share Posted Wednesday at 17:26 Just now, old'un said: Looks like his first dish of the year as not got of to a good start. HAPPY NEW YEAR Quote Link to comment Share on other sites More sharing options...
marsh man Posted Wednesday at 17:37 Report Share Posted Wednesday at 17:37 I think it is one of those foods that have got a limited band of followers , not to my liking but there are no doubt a lot of people about who do , far more interest in north of the border than in our little bit along the east coast , apart from this time of the year you very rarely see it doing the rest of the year , we might have some Scotch members who like it , or have we ? MM Quote Link to comment Share on other sites More sharing options...
mel b3 Posted Wednesday at 18:20 Report Share Posted Wednesday at 18:20 1 hour ago, ditchman said: ...yuup ....Haggis...for those of you who have not eaten Haggis ..think "a delicate stuffing with the taste of nice mutton" leftover haggis would be supreme mixed with your bubble&squeak...what i will do is get a nice fat plucked pheasant and stuff it with haggis and roast the bird.... Thank you all for putting up with my...ecletic cooking tastes over the last few months...and i hope you havnt poisoned your self on my cooking tips... all my finest Mate that looks fantastic. I absolutely love haggis , but rarely have the opportunity to buy it. I think I might have to order some online now . Quote Link to comment Share on other sites More sharing options...
ditchman Posted Wednesday at 18:26 Author Report Share Posted Wednesday at 18:26 1 hour ago, TIGHTCHOKE said: No there's only 7 of them. at £tenna a time Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Wednesday at 18:31 Report Share Posted Wednesday at 18:31 Happy New Year to you Simon and a heartfelt thanks for all the laughs you have given me over the last year, members such as yourself make this forum what it is so consider my glass raised and my hat doffed to you Sir. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted Wednesday at 18:41 Report Share Posted Wednesday at 18:41 Looks tasty that Ditchy, nowt wrong with haggis. I have just had haggis, square sausage and sprouts for my tea. Sister was in Glasgow last week and got me some. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Wednesday at 18:45 Author Report Share Posted Wednesday at 18:45 24 minutes ago, mel b3 said: Mate that looks fantastic. I absolutely love haggis , but rarely have the opportunity to buy it. I think I might have to order some online now . thank you 2 minutes ago, 7daysinaweek said: Looks tasty that Ditchy, nowt wrong with haggis. I have just had haggis, square sausage and sprouts for my tea. Sister was in Glasgow last week and got me some. and you 14 minutes ago, bruno22rf said: Happy New Year to you Simon and a heartfelt thanks for all the laughs you have given me over the last year, members such as yourself make this forum what it is so consider my glass raised and my hat doffed to you Sir. Quote Link to comment Share on other sites More sharing options...
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