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English Pork Sausages In Lintel Gravy With Rhubarb Crumble And Custard


marsh man
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I won't keep you waiting , far to hungry for that 😋, after being out in the cold I fancied something warm and filling , certainly not a salad , everything was ready in 40 minutes , English Pork sausages in Lintel and Onion gravy , Leeks , Organic Cabbage , Broccoli ,Carrots and Caulie , the gravy is now always made with the water from the steam veg , for afters I had Rhubarb crumble and custard , all in all a very nice tea and very little on the plate was wasted . :good:

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41 minutes ago, ditchman said:

jesus that looks nice and tasty :good:

Maybe I was ready and looking forward to it but yes it was nice and tasty , I have been cutting down the time on the steam veg and even 10 minutes seem long enough for how I like them , that is putting in boiling water to begin with so they start steaming straight away , the main meal is the other way round as I am now adding 10 minutes and haven't burnt anything YET 

 

10 minutes ago, welsh1 said:

Now that is a plate of pure joy.

Two positive feed backs , Wow , I might start takeaways soon but only in a 5 mile radius from mine , even that might be difficult as the North Sea is only a mile or so away , mind you a Mermaid might fancy a nice English sausage ........ in gravy of course :good:

3 minutes ago, mossy835 said:

that looks very nice,

THANKS mossy

Edited by marsh man
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That looks great MM 👍 but,,,, [yup 😂] that first sausage definitely needed a bit more colour 🙄 tut tut 🤦‍♂️ 🤣🤣

And,,,, what is this LINTEL gravy you speak of ? Did you mean LENTIL ? 🤓🤣

Edited by JKD
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4 minutes ago, JKD said:

That looks great MM 👍 but,,,, [yup 😂] that first sausage definitely needed a bit more colour 🙄 tut tut 🤦‍♂️ 🤣🤣

And,,,, what is this LINTEL gravy you speak of ? Did you mean LENTIL ? 🤓🤣

I somehow knew there would be a but , both the sausages were done together and one was put on the plate upside down so to speak , some people might had liked them slightly less done so they would have had a choice , even though they were both the same :lol: , I think the company that produced them were called Catnic so with you in the building trade you could see how easy it was to make a spelling mistake :yahoo:

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Hello, All very nice MM, As yourself i boil the water if using my steamer, saves a lot of time, Although it is mostly Slow cooker time now with the added Fry up or salad, Looking at the Crumble and as i do not have a Oven where can i get ready cooked Crumbles and Apple Pies that i can just reheat in the old Microwave ?? 

Edited by oldypigeonpopper
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2 minutes ago, marsh man said:

I somehow knew there would be a but , both the sausages were done together and one was put on the plate upside down so to speak , some people might had liked them slightly less done so they would have had a choice , even though they were both the same  , I think the company that produced them were called Catnic so with you in the building trade you could see how easy it was to make a spelling mistake :yahoo:

With that explanation, you are forgiven 👍  only a little bit though 😂🤣

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1 minute ago, TIGHTCHOKE said:

Catnic, still going strong.   :good:

You know as well as anyone we mustn't start a Cat nicking thread :lol:

 

2 minutes ago, JKD said:

With that explanation, you are forgiven 👍  only a little bit though 😂🤣

That's the way you tell em , can you remember who he was :hmm:

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3 minutes ago, TIGHTCHOKE said:

:good: on form tonight MM.  :good:

Yea Simon sent me a bottle of the finest co-op Red top milk to try , God above know what the contents were , I will ask Simon but the answer might be a while in coming  :good:

 

5 minutes ago, JKD said:

Good old FC 👍🤓😂

A touch of Irish humour :drinks:

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