marsh man Posted 12 hours ago Report Share Posted 12 hours ago I won't keep you waiting , far to hungry for that 😋, after being out in the cold I fancied something warm and filling , certainly not a salad , everything was ready in 40 minutes , English Pork sausages in Lintel and Onion gravy , Leeks , Organic Cabbage , Broccoli ,Carrots and Caulie , the gravy is now always made with the water from the steam veg , for afters I had Rhubarb crumble and custard , all in all a very nice tea and very little on the plate was wasted . Quote Link to comment Share on other sites More sharing options...
ditchman Posted 12 hours ago Report Share Posted 12 hours ago jesus that looks nice and tasty Quote Link to comment Share on other sites More sharing options...
welsh1 Posted 12 hours ago Report Share Posted 12 hours ago Now that is a plate of pure joy. Quote Link to comment Share on other sites More sharing options...
mossy835 Posted 12 hours ago Report Share Posted 12 hours ago that looks very nice, Quote Link to comment Share on other sites More sharing options...
marsh man Posted 12 hours ago Author Report Share Posted 12 hours ago (edited) 41 minutes ago, ditchman said: jesus that looks nice and tasty Maybe I was ready and looking forward to it but yes it was nice and tasty , I have been cutting down the time on the steam veg and even 10 minutes seem long enough for how I like them , that is putting in boiling water to begin with so they start steaming straight away , the main meal is the other way round as I am now adding 10 minutes and haven't burnt anything YET 10 minutes ago, welsh1 said: Now that is a plate of pure joy. Two positive feed backs , Wow , I might start takeaways soon but only in a 5 mile radius from mine , even that might be difficult as the North Sea is only a mile or so away , mind you a Mermaid might fancy a nice English sausage ........ in gravy of course 3 minutes ago, mossy835 said: that looks very nice, THANKS mossy Edited 12 hours ago by marsh man Quote Link to comment Share on other sites More sharing options...
JKD Posted 11 hours ago Report Share Posted 11 hours ago (edited) That looks great MM 👍 but,,,, [yup 😂] that first sausage definitely needed a bit more colour 🙄 tut tut 🤦♂️ 🤣🤣 And,,,, what is this LINTEL gravy you speak of ? Did you mean LENTIL ? 🤓🤣 Edited 11 hours ago by JKD Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted 11 hours ago Report Share Posted 11 hours ago 11/10 for me, superb. BTW, Aldi do a sage and onion sausage, try them if you get chance - not really strong sage and onion flavour just a really nice dog. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 11 hours ago Report Share Posted 11 hours ago Very nice, lintel gravy, with a hint of RSJ............................ Quote Link to comment Share on other sites More sharing options...
marsh man Posted 11 hours ago Author Report Share Posted 11 hours ago 4 minutes ago, JKD said: That looks great MM 👍 but,,,, [yup 😂] that first sausage definitely needed a bit more colour 🙄 tut tut 🤦♂️ 🤣🤣 And,,,, what is this LINTEL gravy you speak of ? Did you mean LENTIL ? 🤓🤣 I somehow knew there would be a but , both the sausages were done together and one was put on the plate upside down so to speak , some people might had liked them slightly less done so they would have had a choice , even though they were both the same , I think the company that produced them were called Catnic so with you in the building trade you could see how easy it was to make a spelling mistake Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted 11 hours ago Report Share Posted 11 hours ago (edited) Hello, All very nice MM, As yourself i boil the water if using my steamer, saves a lot of time, Although it is mostly Slow cooker time now with the added Fry up or salad, Looking at the Crumble and as i do not have a Oven where can i get ready cooked Crumbles and Apple Pies that i can just reheat in the old Microwave ?? Edited 11 hours ago by oldypigeonpopper Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 11 hours ago Report Share Posted 11 hours ago Catnic, still going strong. Quote Link to comment Share on other sites More sharing options...
JKD Posted 11 hours ago Report Share Posted 11 hours ago 2 minutes ago, marsh man said: I somehow knew there would be a but , both the sausages were done together and one was put on the plate upside down so to speak , some people might had liked them slightly less done so they would have had a choice , even though they were both the same , I think the company that produced them were called Catnic so with you in the building trade you could see how easy it was to make a spelling mistake With that explanation, you are forgiven 👍 only a little bit though 😂🤣 Quote Link to comment Share on other sites More sharing options...
marsh man Posted 11 hours ago Author Report Share Posted 11 hours ago 1 minute ago, TIGHTCHOKE said: Catnic, still going strong. You know as well as anyone we mustn't start a Cat nicking thread 2 minutes ago, JKD said: With that explanation, you are forgiven 👍 only a little bit though 😂🤣 That's the way you tell em , can you remember who he was Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 11 hours ago Report Share Posted 11 hours ago on form tonight MM. Quote Link to comment Share on other sites More sharing options...
JKD Posted 11 hours ago Report Share Posted 11 hours ago 2 minutes ago, marsh man said: You know as well as anyone we mustn't start a Cat nicking thread That's the way you tell em , can you remember who he was Good old FC 👍🤓😂 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 11 hours ago Report Share Posted 11 hours ago It's the way I tell 'em..................... Quote Link to comment Share on other sites More sharing options...
marsh man Posted 11 hours ago Author Report Share Posted 11 hours ago 3 minutes ago, TIGHTCHOKE said: on form tonight MM. Yea Simon sent me a bottle of the finest co-op Red top milk to try , God above know what the contents were , I will ask Simon but the answer might be a while in coming 5 minutes ago, JKD said: Good old FC 👍🤓😂 A touch of Irish humour Quote Link to comment Share on other sites More sharing options...
BobbyH Posted 8 hours ago Report Share Posted 8 hours ago Looks lovley John! Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted 2 hours ago Report Share Posted 2 hours ago Looks very nice; I like my veggies 'lightly' done with a bit of bite remaining and the sausages well cooked though. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted 1 hour ago Report Share Posted 1 hour ago That's a proper plate full of good grub mm 😋. Quote Link to comment Share on other sites More sharing options...
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