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bruno22rf

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Everything posted by bruno22rf

  1. Same here but often put cheese on top.
  2. Mark up on Fish and Chips is approx 60% - cook your own.
  3. When I was still driving I was with these guys for years, TBH I couldn't fault them.
  4. bruno22rf

    Royal mail

    You are truly the chosen one.
  5. Stopped buying Walkers years ago as they lost all their flavour and now buy the Aldi "specially selected" bags - the Salt and Vinegar version is sublime.
  6. Jesus wept, wouldn't know if I should shoot that or make love to it......
  7. Correct in one sense OPP, but your consumer rights are far more than 2 years (up to 6 in most cases), if the gun was bought ,say, 3 years ago new it would still be the dealers responsibility to sort it out.
  8. High time the law was changed, proven cases of Raptor killings should carry a £5000 (per bird) mandatory fine and a lifetime ban on gun ownership if such a weapon was used.
  9. Did you buy the gun new? Before opening her up make sure you dont have any warranty on the gun.
  10. I sometimes use a blowtorch to give mine that Tandoor cooked appearance.
  11. Far too much faffing about, we buy the Buldak Hot Chicken flavour (Morrisons do them), boil em for 5 minutes then add the sauce, not had any complaints but people are normally too busy trying to put out the fire in their mouth to complain 😃.
  12. Ony downside to these Annie's is losing the option of blaming the gun should you miss.
  13. I always use Sesame Oil in stir fries and groundnut Oil in Curries. As soon as Sesame Oil gets hot it releases a superb Chinese food aroma.
  14. Another fine looking plate Sir!! Do you use Sesame Oil to fry?
  15. How true, my brother only eats classic english foods unless they venture out and buy a chinese. His normal cuisine is Liver and Onions, Bacon Clanger, casserole and dumplings or, more often, Burgers at roadside cafes (he's a HGV Driver), there is a world of flavour out there but he refuses to even try it.
  16. Thread heading reminds me of a comment my brother made recently when I offered to cook him a curry - "Not eating that that foreign muck - I'm ordering a Chinese "
  17. Unless you know it's a good bit of Beef may I suggest tht you slow cook it, makes a huge difference.
  18. Try this for S&S sauce (you can put what you dont use in a sealable bag and freeze it), 240ml Pineapple juice (fresh is best)/150 grams Light brown sugar/80ml Apple cider vinegar/3 TBSP Tom Ketchup/2 TBSP Soy sauce, heat in a pan (stirring as you go) until starting to bubble then thicken with cornflour and water (approx 1.5 TBSP Cornfour with enough water to make a slurry). I doubt that you will ever buy commercial sauce again.
  19. Aldi Beef and Tomnato are just about edible if you are desprate, adding a teaspoon of beef gravy powder and decent ketchup imporoves matters. If you have a sense of adventure try the BULDAK hot chicken flavour noodles (chinese stores and Morrisons) but dont come back to me complaining that they is hot, just comfort yourself with the knowledge that they do a couple even hotter - you have been warned.
  20. You can, most likely, buy it on CD for pennies, in fact I had a quick look on ebay and it's around £3 and you've got it for life.
  21. My favourite scope of all time (but not with IR), dont seem to come up for sale very often. I'm kinda thinking you may need reach back mounts on a Mercury.
  22. Hand on heart I think you may have missed your true vocation in life - if you were to do something along the lines of Jack Hargreavrs or even just radio voice overs for nature programs I think you may have made the big time - your mannerism and voice are truly captivating.
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