pavman Posted March 11, 2013 Report Share Posted March 11, 2013 I love a curry 2nd day round, take it to work for lunch and nuke it for 3 mins..... smashing Quote Link to comment Share on other sites More sharing options...
misser Posted March 11, 2013 Report Share Posted March 11, 2013 ive heard people say theyre better the day after, problem is dont often leave any first time round - atb - regards Quote Link to comment Share on other sites More sharing options...
phaedra1106 Posted March 11, 2013 Report Share Posted March 11, 2013 (edited) Curry is great second time round A close second (no pun intended!) in our house is my home made Lamb Hotpot or Chicken Casserole. I always make a load of it with the intention of freezing the extra but every time I make it my son eats whatever I put in the fridge during the night!. Edited March 11, 2013 by phaedra1106 Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted March 11, 2013 Report Share Posted March 11, 2013 Curry or Chinesse is all good with me next day. Quote Link to comment Share on other sites More sharing options...
SSS Posted March 11, 2013 Report Share Posted March 11, 2013 Spag Bol is best second time around! You can't beat a good rabbit curry though. Quote Link to comment Share on other sites More sharing options...
Bluebarrels Posted March 11, 2013 Report Share Posted March 11, 2013 Lasagne,chilli,spag bol all better 2nd time around BB Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted March 11, 2013 Report Share Posted March 11, 2013 Sod the microwave, eat it cold for breakfast! Quote Link to comment Share on other sites More sharing options...
HDAV Posted March 11, 2013 Report Share Posted March 11, 2013 Love Pizza Hut pizza cold the next day it's trying to make 2 for Tuesday be one for Wednesday ! Quote Link to comment Share on other sites More sharing options...
misser Posted March 12, 2013 Report Share Posted March 12, 2013 wouldnt admit to eating cold pizza the day after but now i will as someone else has - cant beat it - she calls me dirty for eating it the day after Quote Link to comment Share on other sites More sharing options...
highseas Posted March 12, 2013 Report Share Posted March 12, 2013 Sod the microwave, eat it cold for breakfast! OM NOM NOM Quote Link to comment Share on other sites More sharing options...
Oli Posted March 12, 2013 Report Share Posted March 12, 2013 Sigh... i wouldnt recommend Paella... reheated on Sunday food poisoning yesterday and today the mrs even warned me off it but i said it would be fine... at least ive lost some weight i suppose Quote Link to comment Share on other sites More sharing options...
RAMMER BURT Posted March 12, 2013 Report Share Posted March 12, 2013 I love a curry 2nd day round, take it to work for lunch and nuke it for 3 mins..... smashing +1 top nosh at work mmmm Quote Link to comment Share on other sites More sharing options...
moor man Posted March 12, 2013 Report Share Posted March 12, 2013 SAUSAGE CASSEROLE!!.....................mmmmmmmmm followed by sponge pudding and custard...of course. Quote Link to comment Share on other sites More sharing options...
clakk Posted March 17, 2013 Report Share Posted March 17, 2013 ex of mine ate cold keebab next morning for brekkie ,probably why she,s ex Quote Link to comment Share on other sites More sharing options...
955i Posted March 18, 2013 Report Share Posted March 18, 2013 Only use I've ever found for a microwave is defrosting dog/reptile food. Curry always good the day after though, venison casserole as well Quote Link to comment Share on other sites More sharing options...
Amazed Posted March 18, 2013 Report Share Posted March 18, 2013 Kebab nom nom Quote Link to comment Share on other sites More sharing options...
ferguson_tom Posted March 18, 2013 Report Share Posted March 18, 2013 Why do you need a microwave cold chinese take away is a cracking breakfast :thumbs: Quote Link to comment Share on other sites More sharing options...
henry d Posted March 22, 2013 Report Share Posted March 22, 2013 Chilli is best if cooked and left until the next day before eating IMHO Quote Link to comment Share on other sites More sharing options...
Twistedsanity Posted March 22, 2013 Report Share Posted March 22, 2013 im a bit of a foodie and all i can say is beware of reheating rice , cooking it properly first time kills off the bacteria but the spores of the bacteria still remain, as the rice cools down the spores create bacteria (between 5 and 60 deg C) and it multiplies like a field full of bunny wabbits , so if your gonna eat cooked rice second time around try to cool it as quickly as possible to prevent the spores/bacteria from multiplying and make sure you reheat it properly so its piping hot Quote Link to comment Share on other sites More sharing options...
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