billytheghillie Posted July 4, 2013 Report Share Posted July 4, 2013 Anyone tried the above? Is it really that good? Quote Link to comment Share on other sites More sharing options...
welsh1 Posted July 4, 2013 Report Share Posted July 4, 2013 Keeps it very moist and does give a good taste Quote Link to comment Share on other sites More sharing options...
beeredup Posted July 4, 2013 Report Share Posted July 4, 2013 its the spaniels under carriage!! Quote Link to comment Share on other sites More sharing options...
HDAV Posted July 4, 2013 Report Share Posted July 4, 2013 Very good! The small Heineken cans are ideal Quote Link to comment Share on other sites More sharing options...
saddler Posted July 4, 2013 Report Share Posted July 4, 2013 Just in case any West country old boys want to impress the missus by doing this for Sunday dinnet....open the tin of beer before placing the chicken on top Saves on a new oven door Quote Link to comment Share on other sites More sharing options...
HDAV Posted July 4, 2013 Report Share Posted July 4, 2013 Just in case any West country old boys want to impress the missus by doing this for Sunday dinnet....open the tin of beer before placing the chicken on top Saves on a new oven door L*M*F*A*O Quote Link to comment Share on other sites More sharing options...
welsh1 Posted July 4, 2013 Report Share Posted July 4, 2013 Just in case any West country old boys want to impress the missus by doing this for Sunday dinnet....open the tin of beer before placing the chicken on top Saves on a new oven door Great post. Don't forget to drink half of the can as well Quote Link to comment Share on other sites More sharing options...
henry d Posted July 4, 2013 Report Share Posted July 4, 2013 Just in case any West country old boys want to impress the missus by doing this for Sunday dinnet....open the tin of beer before placing the chicken on top Saves on a new oven door Quote Link to comment Share on other sites More sharing options...
saddler Posted July 4, 2013 Report Share Posted July 4, 2013 Oops...trying to type on a small keypad! Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted July 4, 2013 Report Share Posted July 4, 2013 right then I'll ask ... what is beer can chicken ? Quote Link to comment Share on other sites More sharing options...
ack-ack Posted July 4, 2013 Report Share Posted July 4, 2013 right then I'll ask ... what is beer can chicken ? Can of, up chuff, stand vertical on barbeque, job done ( in an hour) Quote Link to comment Share on other sites More sharing options...
welsh1 Posted July 4, 2013 Report Share Posted July 4, 2013 right then I'll ask ... what is beer can chicken ? Quote Link to comment Share on other sites More sharing options...
ack-ack Posted July 4, 2013 Report Share Posted July 4, 2013 Wassssuuuupppppppppppp (my ****)? Quote Link to comment Share on other sites More sharing options...
saddler Posted July 5, 2013 Report Share Posted July 5, 2013 (edited) ...the chicken on the left reminds me of a lass I used to know in South Shields, but she never sat on the bbq for an hour as an encore though... Edited July 5, 2013 by saddler Quote Link to comment Share on other sites More sharing options...
welsh1 Posted July 5, 2013 Report Share Posted July 5, 2013 ...the chicken on the left reminds me of a lass I used to know in South Shields, but she never sat on the bbq for an hour as an encore though... think I have seen her video. Quote Link to comment Share on other sites More sharing options...
Frenchieboy Posted July 5, 2013 Report Share Posted July 5, 2013 Hells Bells! Suntanned chucks that lay cans of beer! I want some! Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted July 5, 2013 Author Report Share Posted July 5, 2013 ...the chicken on the left reminds me of a lass I used to know in South Shields, but she never sat on the bbq for an hour as an encore though... OMG, She must have had a entrance like a Wizard,s Sleeve! Quote Link to comment Share on other sites More sharing options...
beeredup Posted July 5, 2013 Report Share Posted July 5, 2013 Hells Bells! Suntanned chucks that lay cans of beer! I want some! trust me Frenchy you do want some!! its delicious: open small can of heinie supp half of it then drop some sage and garlic in the can ram it up the chucks chuff and plonk on BBQ for an hour upright its amazing Quote Link to comment Share on other sites More sharing options...
HDAV Posted July 5, 2013 Report Share Posted July 5, 2013 http://m.youtube.com/#/watch?v=p-g8ZcKBcqU&desktop_uri=%2Fwatch%3Fv%3Dp-g8ZcKBcqU How to really do it Quote Link to comment Share on other sites More sharing options...
welshwarrior Posted July 5, 2013 Report Share Posted July 5, 2013 BigOak did it the first time I tried it he has his own recipe. 1. Take 1 large chicken. 2. Place open beer can in anus (Chickens not chefs) 3. Place in hot BBQ until cooked. Says it all really Quote Link to comment Share on other sites More sharing options...
Vipa Posted July 5, 2013 Report Share Posted July 5, 2013 (edited) Remember you need the lid down for the whole cooking process.. don't just stick the bird on an open bbq and expect it to cook.. Classic method... get a stubbie (Heineken is perfect) open and pour away 1/3 contents. Smother the bird inside & out with extra virgin olive oil, Get Schwartz classic BBQ spice/rub and rub a shed load into the outside (and inside as much as is practical) pour some spice into the stubbie too.. Insert in chickens rear and make sure the flap of skin at the neck end is pulled over so it creates a seal (defeats the object if all the steam just escapes when it's cooking.) I have a Weber gas grill so it sits in there in a roasting tray for 1hr 20mins at around 220c (outside burner only, not the middle one.. the object is to roast so no direct heat) and comes out absolutely perfect with lovely crispy skin! cooking time will vary on a charcoal grill and you will need to keep feeding it to maintain the temp for an hour plus.. If you are using charcoal I would suggest placing the coals in a circle round the outside of the BBQ so as to avoid direct heat underneath... again, the object is to roast the bird not burn it's ****! Edited July 5, 2013 by Vipa Quote Link to comment Share on other sites More sharing options...
mick miller Posted July 5, 2013 Report Share Posted July 5, 2013 Good God. I started looking for a LANG barbeque and stumbled across this bunch of middle-class tossers... Check out the video on the Big Green Egg and click on the discover more link to watch all the guffawing Jemimas and Jeremy's... http://www.biggreenegg.co.uk/discover Quote Link to comment Share on other sites More sharing options...
bigoak Posted July 5, 2013 Report Share Posted July 5, 2013 (edited) yeah its good alright!! Paint the chicken with some BBQ or Tomato sauce (Oh sorry you fellas call it brown sauce) and sprinkle a few herbs. Its Fantastic. Edited July 5, 2013 by bigoak Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted July 5, 2013 Report Share Posted July 5, 2013 Remember you need the lid down for the whole cooking process.. don't just stick the bird on an open bbq and expect it to cook.. Classic method... get a stubbie (Heineken is perfect) open and pour away 1/3 contents. Smother the bird inside & out with extra virgin olive oil, Get Schwartz classic BBQ spice/rub and rub a shed load into the outside (and inside as much as is practical) pour some spice into the stubbie too.. Insert in chickens rear and make sure the flap of skin at the neck end is pulled over so it creates a seal (defeats the object if all the steam just escapes when it's cooking.) I have a Weber gas grill so it sits in there in a roasting tray for 1hr 20mins at around 220c (outside burner only, not the middle one.. the object is to roast so no direct heat) and comes out absolutely perfect with lovely crispy skin! cooking time will vary on a charcoal grill and you will need to keep feeding it to maintain the temp for an hour plus.. If you are using charcoal I would suggest placing the coals in a circle round the outside of the BBQ so as to avoid direct heat underneath... again, the object is to roast the bird not burn it's ****! Indirect heat is the key here - put a biscuit tin/mess tin on the shelf under the chicken and pile the coals around and not in it so it barbecues and doesn't grill Good God. I started looking for a LANG barbeque and stumbled across this bunch of middle-class tossers... Check out the video on the Big Green Egg and click on the discover more link to watch all the guffawing Jemimas and Jeremy's... http://www.biggreenegg.co.uk/discover I have big green egg envy, but the price is ridiculous - Have used one in the US and they are awesomely good. You can go from gentle pulled pork/brisket temperatures to inferno like tandoor heat and back again in minutes, but it come with a ludicrous price Quote Link to comment Share on other sites More sharing options...
malkiserow Posted July 5, 2013 Report Share Posted July 5, 2013 ...the chicken on the left reminds me of a lass I used to know in South Shields, but she never sat on the bbq for an hour as an encore though... Was she fowl or foul ? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.