flynny Posted October 2, 2017 Report Share Posted October 2, 2017 sometimes at 1 o'clock in the morning ..i creep downstairs and feast out on a raw onion cheese bread and pickled eggs..............its a very strange habit i have............ and yes ...we sleep in seperate rooms .. Does your missus encourage this craving by any chance ditchy??? Quote Link to comment Share on other sites More sharing options...
flynny Posted October 2, 2017 Report Share Posted October 2, 2017 no wonder sewage works all over the country stink................. Lol, you should smell the dogs jaxy when he lets rip , stuck in the bothy with the little **** lol, Hells bells they are worse than mine after a night on venison, jalapeños and Jim beam lol lol Flynny Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 2, 2017 Author Report Share Posted October 2, 2017 Does your missus encourage this craving by any chance ditchy??? it happened since the duvet used to inflate and lift for no reason late at night......... Quote Link to comment Share on other sites More sharing options...
marsh man Posted October 2, 2017 Report Share Posted October 2, 2017 sometimes at 1 o'clock in the morning ..i creep downstairs and feast out on a raw onion cheese bread and pickled eggs..............its a very strange habit i have............ Not exactly , Normal For Norfolk , or is it ? Quote Link to comment Share on other sites More sharing options...
kyska Posted October 2, 2017 Report Share Posted October 2, 2017 Oh yes, done that, Must try the beetroot combo, ( I will do that this weekend whilst in Scotland, cooked on a gas bottle burner, just me n the dog and Mr Jim Beam, hopefully some venison too) Flynny Do, it's amazing, New Zealander's special, if you don't ask to leave the beetroot, you'd get it, like gherkin at mc****e. Quote Link to comment Share on other sites More sharing options...
Old farrier Posted October 2, 2017 Report Share Posted October 2, 2017 Don't any of you Eat Spam !!!!! Deep fried in batter obviously Q. Monty python jokes 😂😂 Quote Link to comment Share on other sites More sharing options...
flynny Posted October 2, 2017 Report Share Posted October 2, 2017 Don't any of you Eat Spam !!!!! Deep fried in batter obviously Q. Monty python jokes ''Twas a staple of school dinners when I was a kid, happy memories ( I'll stick that one in the memory bank and try it next week) Spam fritters mmmmmmmmmm Flynny Quote Link to comment Share on other sites More sharing options...
kyska Posted October 2, 2017 Report Share Posted October 2, 2017 Love spam, cold, fried whatever, love it Quote Link to comment Share on other sites More sharing options...
Highlandsjohn Posted October 2, 2017 Report Share Posted October 2, 2017 My paternal grandfather used to love those. I always thought it very strange until one night I accidentally mistook a jar of homemade jam for chutney . . . surprisingly nice. +1 Scotch mutton pie,eat the crust put the remainder in a morning roll with HP sauce lubbly jubbly. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 3, 2017 Author Report Share Posted October 3, 2017 everytime i read this thread i have to take some rennies............ Quote Link to comment Share on other sites More sharing options...
Danger-Mouse Posted October 3, 2017 Report Share Posted October 3, 2017 Cold pizza and salad cream. Quote Link to comment Share on other sites More sharing options...
Dibs85 Posted October 11, 2017 Report Share Posted October 11, 2017 people may Shun me forever on this but i never put sauce on a bacon sarnie! it always has to crispy bacon dripping with vinegar! (don't knock it till you've tried it). Also garden grown runner beans with a dollop of proper butter on top and a splash of vinegar - I could live of that for eternity! Quote Link to comment Share on other sites More sharing options...
ips Posted October 11, 2017 Report Share Posted October 11, 2017 Love spam, cold, fried whatever, love it Me too, its a culinary delight and very versatile ...yum Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 11, 2017 Author Report Share Posted October 11, 2017 people may Shun me forever on this but i never put sauce on a bacon sarnie! it always has to crispy bacon dripping with vinegar! (don't knock it till you've tried it). Also garden grown runner beans with a dollop of proper butter on top and a splash of vinegar - I could live of that for eternity! runner beans tossed in single cream and ground black pepper..........with lamb chops with plenty of crispy fat on them......(and redcurrant jelly) Quote Link to comment Share on other sites More sharing options...
Dibs85 Posted October 11, 2017 Report Share Posted October 11, 2017 runner beans tossed in single cream and ground black pepper..........with lamb chops with plenty of crispy fat on them......(and redcurrant jelly) Thats tonight's dinner sorted then, Cheers Ditchman Quote Link to comment Share on other sites More sharing options...
general grievous Posted October 27, 2017 Report Share Posted October 27, 2017 Personally I dont yet have a problem with crack cocaine but if I ever do, I can see how those sausages could save me a fortune. Do you have to dry them out or do they go straight into the pipe? Just curious. GG Quote Link to comment Share on other sites More sharing options...
vampire Posted October 27, 2017 Report Share Posted October 27, 2017 Ploughmans,white bread and butter,thick wedge chedder,plain crisps thorntons millionaire slices, scoff the whole tray ground coffee with big spoon of salted caramel or for the ultimate and trust me this is heaven Carton of elmlea icing sugar whisk to a thick solid mass add 2 spoons of caramel syrup Quote Link to comment Share on other sites More sharing options...
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