ditchman Posted September 30, 2017 Author Report Share Posted September 30, 2017 I've posted this before I think. ANCHOVIES :) I think I posted before about the Silly little tins that you can get, Well my wife recently came home with a 2kg tub Nom Nom :) christ you need help.....................that is rank...... Quote Link to comment Share on other sites More sharing options...
Prospero Posted September 30, 2017 Report Share Posted September 30, 2017 Pork crackling. Roast chicken skin. Crispy chilli beef. Regularly ... Quote Link to comment Share on other sites More sharing options...
Davyo Posted September 30, 2017 Report Share Posted September 30, 2017 Cold beans and cream crackers. Quote Link to comment Share on other sites More sharing options...
Danger-Mouse Posted September 30, 2017 Report Share Posted September 30, 2017 Cold beans and cream crackers. You're a very strange man. Quote Link to comment Share on other sites More sharing options...
fern01 Posted September 30, 2017 Report Share Posted September 30, 2017 Cheese and jam sandwich at bedtime Quote Link to comment Share on other sites More sharing options...
tetlee Posted September 30, 2017 Report Share Posted September 30, 2017 Cheese and onion crisps made into a sandwich with soft white bread.... Quote Link to comment Share on other sites More sharing options...
Danger-Mouse Posted September 30, 2017 Report Share Posted September 30, 2017 Cheese and jam sandwich at bedtime My paternal grandfather used to love those. I always thought it very strange until one night I accidentally mistook a jar of homemade jam for chutney . . . surprisingly nice. Quote Link to comment Share on other sites More sharing options...
Davyo Posted September 30, 2017 Report Share Posted September 30, 2017 You're a very strange man. Gets worse,cold tin of chopped tomatoes and 4 slices of bread.Left over mash and beans in the frying pan.Used to eat some weard stuff when I used to drink. I think my son's keeping up the trend,he was eating spaghetti with a Tika sause.His cupboards in his flat are full of Pot Noodles. Quote Link to comment Share on other sites More sharing options...
Danger-Mouse Posted September 30, 2017 Report Share Posted September 30, 2017 Gets worse,cold tin of chopped tomatoes and 4 slices of bread.Left over mash and beans in the frying pan.Used to eat some weard stuff when I used to drink. I think my son's keeping up the trend,he was eating spaghetti with a Tika sause.His cupboards in his flat are full of Pot Noodles. You know you could just toast the bread and warm up the tomatoes and you'd have a perfectly nice, none weird snack, right? Mash and beans, yeah ok I could see that, and nothing wrong with a pot noodle. Tikka spaghetti . . . obviously Italian-Indian fusion . . . but I wouldn't try feeding it to John Torode Quote Link to comment Share on other sites More sharing options...
flynny Posted October 1, 2017 Report Share Posted October 1, 2017 Crispy fat off lamb loin chops mmmmmmmmmmm, The gravy left on the plate after a Sunday roast, with all the bits of veg, spuds and meat in. It should be made in volume and put in a tin like soup, Plate up and poured into mouth yum yum , ( wife tells me off for this and says get a spoon caveman lol) Flynny Quote Link to comment Share on other sites More sharing options...
clakk Posted October 1, 2017 Report Share Posted October 1, 2017 That gravy with veggies n mash gets a thick crust put on it and leave to soak all them juices up .When the bread is "full" of the good stuff it,s devoured in double quick time Quote Link to comment Share on other sites More sharing options...
marsh man Posted October 1, 2017 Report Share Posted October 1, 2017 My weakness is resisting a portion of chips off Yarmouth market place with mustard vinegar splattered all over them , in the past I used to love tripe , cow heel , jittlings and jot and a bit of udder chopped up and covering the chips , just writing this down is beginning to make my mouth water , pity they don't open on a Sunday Quote Link to comment Share on other sites More sharing options...
figgy Posted October 1, 2017 Report Share Posted October 1, 2017 Marsh man I used to love honeycomb tripe and cows udder with salt and vinegar. Never liked the cow heel had an odd undertone and too much jelly. Quote Link to comment Share on other sites More sharing options...
marsh man Posted October 1, 2017 Report Share Posted October 1, 2017 Marsh man I used to love honeycomb tripe and cows udder with salt and vinegar. Never liked the cow heel had an odd undertone and too much jelly. A man with good tastes figgy , we had two stalls on the market and one had a slightly better reputation than the other one , on a Wednesday morning , people would form a orderly q to get there fresh tripe ect , now sadly its all gone and the only tripe they sell now is for dogs grub . Quote Link to comment Share on other sites More sharing options...
JDog Posted October 1, 2017 Report Share Posted October 1, 2017 Pigs chittlings, tripe, brawn, food of the Gods. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 1, 2017 Author Report Share Posted October 1, 2017 chips cooked in lard....2 saveloys topped off with curry sause...................... Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 1, 2017 Report Share Posted October 1, 2017 Pigs chittlings, tripe, brawn, food of the Gods. We, or should say "I" used to call chittlings pigs bum holes in the butcher's. (But a slightly different description) And tripe that's is just not good for you, used to eat it when I was a kid, and i used to heave but got it down because my dad used to eat it and I thought it was big to eat it. Brawn I don't mind it's cheek but the other :-0 Quote Link to comment Share on other sites More sharing options...
tonker Posted October 1, 2017 Report Share Posted October 1, 2017 Turkish delight, but got to have three, cold from the fridge. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 1, 2017 Author Report Share Posted October 1, 2017 chittlings fried ...yes................... but how anyone can get their chops round tripe is totally beyond me..................... the only time i have eaten tripe and not heaved it up was in France decades ago....there...they sewed it into a purse then stuffed it full of peppers and minced meat ..herbs and spices ..and casseroled it in a tomatoe broth.......it was tasty but wouldnt do it again... Quote Link to comment Share on other sites More sharing options...
kyska Posted October 1, 2017 Report Share Posted October 1, 2017 Mint sauce with any meat Vinegar on gravy on chips Brown sauce on cottage pie Nothing exciting I'm afraid Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 1, 2017 Author Report Share Posted October 1, 2017 Mint sauce with any meat Vinegar on gravy on chips Brown sauce on cottage pie Nothing exciting I'm afraid yes...yes...and yes... i have a mate how has a food phobia....will not eat fruit with meat or fish.....no apple sause with pork....no craberry with turkey....no redcurrant jelly with lamb...........now thats a shame.. Quote Link to comment Share on other sites More sharing options...
guzzicat Posted October 1, 2017 Report Share Posted October 1, 2017 Tyneside "Dickmans "pies,hot & greasy, cold slab of yorkshire pudding spread with jam, ham & pease pudding sandwiches. Quote Link to comment Share on other sites More sharing options...
clakk Posted October 1, 2017 Report Share Posted October 1, 2017 Condensed milk sarnies food of the gods Quote Link to comment Share on other sites More sharing options...
mel b3 Posted October 1, 2017 Report Share Posted October 1, 2017 Condensed milk sarnies food of the gods Are you the real Lenny Henry? Lol. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 1, 2017 Author Report Share Posted October 1, 2017 Condensed milk sarnies food of the gods heard of this before....thought it was a joke.........obviously not Quote Link to comment Share on other sites More sharing options...
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