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Coronation Pie


powler
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36 minutes ago, JKD said:

Looks great,,,, but what's in it ?! 🙈

The filling is below, but I did cheat and use bought pastry as the amount of butter and time I would of used to make the puff pastry, the shop pastry is good value.

Next time I  make it I will half the stock.

 

6 chicken thighs, skinless and boneless

1 tbsp plain flour

1 tbsp vegetable oil

2 onions, quartered and sliced

1 leek, cut in half lengthways and sliced

250g/9oz chestnut mushrooms, cut into quarters

75g/2½oz unsalted butter

75g/2½oz plain flour

220g/8oz cheddar, grated

225ml/8fl oz chicken stock

250ml/9oz single cream

2 tsp salt

1 tsp black pepper

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3 hours ago, powler said:

but I did cheat use common sense and use bought pastry as the amount of butter and time I would of used to make the puff pastry, the shop pastry is good value.

/\  This.

I am sure I have read that many of the professional chefs (inc Tom Kerridge?) use ready made puff pastry as home made puff pastry is time consuming and quite a faff - and the ready made is really very good and inexpensive.

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