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What a WONDERFUL Idea - Leftovers


TIGHTCHOKE
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Finally some sense, we use a carvery and have used the pizza places that offer a "buffet". 

Basically GREEDY people over fill their plates because they think they are "playing the system" and winning.

A Carvery in Cornwall has the answer;

https://www.bbc.co.uk/news/articles/crm2em2y8dgo

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So what's to stop any customer from just craftily scooping their leftovers [while no-one was looking] into a container hidden in a bag ? Seems like the common sense answer ?! 😁🤪

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12 minutes ago, oldypigeonpopper said:

Hello, A small holder with a few pigs may help, but it looks like people are to greedy !!!! good for the landlord !!!

I think that's illegal 🙂

I remember my dad dropping off milk bread and yogurt from his milk round and tipping it into the swill. The smell was unreal. 

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6 minutes ago, oldypigeonpopper said:

Hello, Ah ok !! Is that from Business premises ??, I know of people with pigs who feed kitchen left overs ??

If I had a pig it would get everything it would eat. 🙂 

We currently have a batch of cull sheep in eating a field behind the house. I am desperately hoping they stay long enough to eat off the field so I don't have to mow it. 

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2 hours ago, oldypigeonpopper said:

Hello, Ah ok !! Is that from Business premises ??, I know of people with pigs who feed kitchen left overs ??

You are not supposed to feed them anything from any kitchen, domestic or commercial.

Reason is the theoretical risk of foot and mouth I think, not sure how great the risk is but enough for them to make a law about it I guess. Not a new law either.

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We went into a Toby carvery a few Sundays ago for a bit of lunch, some of the people there could have won competitions for how much you can stack on a plate, and yes they all seemed to leave stuff.

Don't know why they bother, you can go back up and get more veg if you want it, I had a few more of their lovely roast spuds.

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On 02/10/2024 at 18:14, JKD said:

So what does this restaurant do with the 'leftovers' ? I've not read the full story,,,, can't be bothered - just like their proofreader couldn't be bothered 🤦‍♂️😆

Well spotted that man !

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6 hours ago, Old Boggy said:

Well spotted that man !

It's all in the detail OB 🤭😆 As for the leftovers,,,, why doesn't the restaurant owner simply supply suitable bags for the customers to put them in, and add a small charge to the bill to cover this ? Once off the premises, it's up the diners what they do with them 🤷‍♂️🫡

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