ditchman Posted October 31 Report Share Posted October 31 Tinned toms on toast with Lee&perins and whit pepper and black pud........... this is some of the best pud i have ever tasted apart from the stuff i ate up north 20 years ago this pud was perfect...not overloaded with herbs and spices... Quote Link to comment Share on other sites More sharing options...
claydodger Posted October 31 Report Share Posted October 31 Something simple, yet looks delicious. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted October 31 Report Share Posted October 31 Hello, I do like a tin of plumb toms , I can see a fry up coming tomorrow 🤔👍, Peasant stew today 😄 Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted October 31 Report Share Posted October 31 It sounds like it tastes as good as it looks, it gets my vote ditchy. I like the black pud ratio of pearl barley to the fat, and the thickness appears just right. For me anyway. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted October 31 Report Share Posted October 31 If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 31 Author Report Share Posted October 31 1 hour ago, bruno22rf said: If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. sounds interesting Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted October 31 Report Share Posted October 31 6 hours ago, bruno22rf said: If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. Will have to give that a go. Food looks very good Ditchy. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted November 1 Report Share Posted November 1 On 31/10/2024 at 14:58, bruno22rf said: If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. Not tried that; I also had tinned toms tonight, with bubble and squeak (home made) and M&S beer battered haddock. I have balsamic glaze - use it on salmon. Didn't think to try it on the tomatoes. Quote Link to comment Share on other sites More sharing options...
claydodger Posted November 1 Report Share Posted November 1 22 minutes ago, JohnfromUK said: Not tried that; I also had tinned toms tonight, with bubble and squeak (home made) and M&S beer battered haddock. I have balsamic glaze - use it on salmon. Didn't think to try it on the tomatoes. Not something Iv'e tried but looks delicious. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 1 Author Report Share Posted November 1 interesting combo' Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted November 1 Report Share Posted November 1 And here I was thinking Ditchy was weird having beans with his fish 👀 Quote Link to comment Share on other sites More sharing options...
Lever357 Posted November 4 Report Share Posted November 4 On 31/10/2024 at 13:49, ditchman said: Tinned toms on toast with Lee&perins and whit pepper and black pud........... this is some of the best pud i have ever tasted apart from the stuff i ate up north 20 years ago this pud was perfect...not overloaded with herbs and spices... Mmmm, who stocks the black pudding??? Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 4 Author Report Share Posted November 4 9 minutes ago, Lever357 said: Mmmm, who stocks the black pudding??? get mine from the co-op...........but you can get it online .. Quote Link to comment Share on other sites More sharing options...
OGGIE Posted November 6 Report Share Posted November 6 Doreen's black pudding is my favourite. It can be bought online. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 6 Author Report Share Posted November 6 2 hours ago, OGGIE said: Doreen's black pudding is my favourite. It can be bought online. whats it like herby pepperay..............??? Quote Link to comment Share on other sites More sharing options...
OGGIE Posted November 7 Report Share Posted November 7 It's quite a strong flavour. Not peppery. This ones baked not boiled so it's a different texture to the norm. Have a look at the website. www.doreensblackpudding.com Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 8 Report Share Posted November 8 Can't really comment on your Black pudding Simon as I can't say I have ever had it and isn't in to much hurry to try it , again everyone to there own Quote Link to comment Share on other sites More sharing options...
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