hushpower Posted January 20 Report Share Posted January 20 Horse shoe gammon steak with scollops , brocoli & cauliflower cheese sauce and 2 fried eggs not on the pic Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 20 Report Share Posted January 20 Never tried scallops but the rest looks like the dogs danglies. Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 20 Report Share Posted January 20 You like a good ole mixture , underneath all that sauce there would be for sure something that I would like , I have gave the Sprouts a miss for a few days but I will be finishing off the supply I got in for Christmas over the next few days , they seem to keep in good condition for quite a while . MM Quote Link to comment Share on other sites More sharing options...
hushpower Posted January 20 Author Report Share Posted January 20 Funnily enough sprouts are keeping well this year and solid must be due to the cold snap & not prolonged mild weathet Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 20 Report Share Posted January 20 nice tasty combo Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 20 Report Share Posted January 20 19 minutes ago, hushpower said: Funnily enough sprouts are keeping well this year and solid must be due to the cold snap & not prolonged mild weathet We moan about the cost of everything but t b h the cost of fresh veg is very reasonable , at Christmas they were more or less giving them away at Morrisons , I get most of mine from the garden centre or M + S , I get several meals out of the veg I buy and it easily last for two or three weeks , maybe longer but that is about the time frame when I renew it . MM Quote Link to comment Share on other sites More sharing options...
Sempers Posted January 20 Report Share Posted January 20 Love scallops, my old local chippie used to do them. I was wondering what the red 'sauce' was, obviously realised it the print on the plate when I put my glasses on! Quote Link to comment Share on other sites More sharing options...
JKD Posted January 20 Report Share Posted January 20 @hushpower Please put these chaps right regarding the [potato] SCOLLOPS 🙏 😆 Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 20 Report Share Posted January 20 17 minutes ago, JKD said: @hushpower Please put these chaps right regarding the [potato] SCOLLOPS 🙏 😆 i did potatoe scollops the other day and posted it up........they were right good with plenty of vinegar and salt on them Quote Link to comment Share on other sites More sharing options...
hushpower Posted January 20 Author Report Share Posted January 20 56 minutes ago, Sempers said: Love scallops, my old local chippie used to do them. I was wondering what the red 'sauce' was, obviously realised it the print on the plate when I put my glasses on! Haha red sauce 🤣. Yes potato scallops veg oil and done in the oven a touch of salt & a tip if the body can take it a knob of butter on top all curtesy of the chef nigel hawthorne Quote Link to comment Share on other sites More sharing options...
Robden Posted January 21 Report Share Posted January 21 9 hours ago, hushpower said: Funnily enough sprouts are keeping well this year and solid must be due to the cold snap & not prolonged mild weathet They always keep better and longer if you buy them on their 'stick' and keep them somewhere cool. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 21 Report Share Posted January 21 To-nite and sprouts....are not words that sit easily together..........(duvet lifter comes to mind) Quote Link to comment Share on other sites More sharing options...
bishop Posted January 21 Report Share Posted January 21 Venison pie pig out.. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 21 Report Share Posted January 21 Another damned good plateful. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 21 Report Share Posted January 21 A proper plateful is that ! 😋 Quote Link to comment Share on other sites More sharing options...
claydodger Posted January 21 Report Share Posted January 21 That looks absolutely delicious. Quote Link to comment Share on other sites More sharing options...
claydodger Posted January 21 Report Share Posted January 21 First reply was for the Gammon second was the Venison, when looking at it again it's even more delicious. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 21 Report Share Posted January 21 Both the gammon and the venison pie look proper good platefuls. I am not the greatest fan of gammon, but the whole meal and especially potato scollops do look lovely. The venison pie looks a good nourishing plateful as well. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 21 Report Share Posted January 21 jeesus i wouldnt be able to move for a week if i ate that......mind you i would give it a damn good go Quote Link to comment Share on other sites More sharing options...
Bigbob Posted January 21 Report Share Posted January 21 Looks a nice meal that Quote Link to comment Share on other sites More sharing options...
hushpower Posted January 21 Author Report Share Posted January 21 11 hours ago, bishop said: Venison pie pig out.. Looks top i could work into that ....looks a picture well done. Quote Link to comment Share on other sites More sharing options...
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