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Yorkshire puds….


Scully
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4 hours ago, oldypigeonpopper said:

Hello, Nice one Scully, I have mentioned before when my boys were young we had neighbours from Yorkshire with 2 sons and often had Dinner together, But Joan cooked Yorkshire Puds for starters !!!!!, Seems a Yorkshire tradition in the mining villages 

Whenever my grandad had a Sunday dinner he always had his Yorkshire first sprinkled with sugar.

He was from Halifax 

:shaun:

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15 hours ago, oldypigeonpopper said:

Hello, Nice one Scully, I have mentioned before when my boys were young we had neighbours from Yorkshire with 2 sons and often had Dinner together, But Joan cooked Yorkshire Puds for starters !!!!!, Seems a Yorkshire tradition in the mining villages 

When I was a kid we had Yorkshire puddings before the roast with sugar and raspberry vinegar  We still have them before the roast now some 60 years later - but with gravy  We have always had a large square pudding - about a foot square cut up between us  

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Just now, Wylye said:

When I was a kid we had Yorkshire puddings before the roast with sugar and raspberry vinegar  We still have them before the roast now some 60 years later - but with gravy  We have always had a large square pudding - about a foot square cut up between us  

Hello, Seems a long standing tradition in Yorkshire, Wait till Pancake day !!!!!

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31 minutes ago, Wylye said:

When I was a kid we had Yorkshire puddings before the roast with sugar and raspberry vinegar  We still have them before the roast now some 60 years later - but with gravy  We have always had a large square pudding - about a foot square cut up between us  

Ours was always square Yorkshire puddings too, eaten first with a meaty gravy to blunt your appetite, then the full roast dinner, followed by YP and "treacle" - actually golden syrup.

Small round tart tins were for jam tarts or mince pies, not proper YP, in fact the first time that I had one of these titchy YPs was when I was invited to family Sunday lunch by my future mother-in-law, who served up some flat scone-like offerings. She was a southerner though. Thank heavens that my wife has learned the true Yorkshire way cooking them!

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38 minutes ago, Wylye said:

Having them before the main course was obviously meant to fill you up  A long time ago I used to call on farms in the Yorkshire Dales and I often saw rice pudding being served as a starter to curb the appetite for expensive meat  Rice and milk was cheap of course

ee by gum lad ....truble at tet mill lad....we were that poor we lived in shoebox at bottom of lake

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6 hours ago, Jonty said:

By 'Eck - can we stop with the regional sterotyping please.  Otherwise I'm going to get someone to hold my whippet whilst I give you all a a right good kicking with me clogs on

try living in norfolk......

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