LeeinVA Posted May 15, 2010 Report Share Posted May 15, 2010 Well? Quote Link to comment Share on other sites More sharing options...
Chard Posted May 15, 2010 Report Share Posted May 15, 2010 Yeah, we do pickled eggs. Very nice with a packet of cheese & onion crisps (chips to you) Quote Link to comment Share on other sites More sharing options...
Paul223 Posted May 15, 2010 Report Share Posted May 15, 2010 Yes yum yum, and a packet of crisps and a pint, unbeatable Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted May 15, 2010 Author Report Share Posted May 15, 2010 Yeah, we do pickled eggs. Very nice with a packet of cheese & onion crisps (chips to you) Interesting Just choked down a few.. I am outside smoking about 15 pounds of ribs.. Bloody Africa hot too.. Would say about 90.. Quote Link to comment Share on other sites More sharing options...
smig4373 Posted May 15, 2010 Report Share Posted May 15, 2010 Yeah we have them over here....Usually sold in Fish n Chip shops..... Quote Link to comment Share on other sites More sharing options...
Ricko Posted May 15, 2010 Report Share Posted May 15, 2010 Yup, have made my own last autumn (thats Fall to you!!) Quote Link to comment Share on other sites More sharing options...
majordisorder Posted May 15, 2010 Report Share Posted May 15, 2010 Well? Cajun style Eggs sound good, much chilli in them? Quote Link to comment Share on other sites More sharing options...
Imperfection Posted May 15, 2010 Report Share Posted May 15, 2010 Yep there here too and oddly often sold in fish and chip shops. Cant stand the things personally. Quote Link to comment Share on other sites More sharing options...
starlight32 Posted May 15, 2010 Report Share Posted May 15, 2010 Yeah, we do pickled eggs. Very nice with a packet of cheese & onion crisps (chips to you) As well as a gut full of stella, load of your mates and and a tenner on the bar to see who can quaff the most..................... My record stands unbeaten at my local. Quote Link to comment Share on other sites More sharing options...
Lampwick Posted May 15, 2010 Report Share Posted May 15, 2010 Pickled eggs, pickled onions, pickled liver! We got it all. Just remember the Walkers crisps no others will do! Quote Link to comment Share on other sites More sharing options...
njc110381 Posted May 15, 2010 Report Share Posted May 15, 2010 As well as a gut full of stella, load of your mates and and a tenner on the bar to see who can quaff the most..................... My record stands unbeaten at my local. What's the record then starlight? I can eat a fair few but they give me serious stomach ache if I really over do it! And yeah, cheese and onion crisps with a couple of eggs in are nice! Quote Link to comment Share on other sites More sharing options...
Beardo Posted May 15, 2010 Report Share Posted May 15, 2010 i love 'em - usually have some at home - i also make Balsamic Pickled Eggs as well - classy (and dark brown)! Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted May 15, 2010 Author Report Share Posted May 15, 2010 So you just eat the eggs with the crisps? So they compliment? Quote Link to comment Share on other sites More sharing options...
JonD Posted May 15, 2010 Report Share Posted May 15, 2010 Yep, i love putting them in the middle of a fatty on the smoker No ribs here but planning on doing pulled pork tomorrow if i get up early enough apple juice and capt morgan on standby for the spritz Jon. Quote Link to comment Share on other sites More sharing options...
Zapp Posted May 15, 2010 Report Share Posted May 15, 2010 I love pickled food, but pickled eggs..... yuk. ZB Quote Link to comment Share on other sites More sharing options...
Bluebarrels Posted May 15, 2010 Report Share Posted May 15, 2010 My Quails are laying well,and all they lay are going to be pickled just the perfect size to pop in the mouth WHOLE bb Quote Link to comment Share on other sites More sharing options...
Sussexboy Posted May 15, 2010 Report Share Posted May 15, 2010 You can't just eat them with crisps, beer is compulsory as well Quote Link to comment Share on other sites More sharing options...
pyr8 Posted May 15, 2010 Report Share Posted May 15, 2010 some pubs sell them,you usually get offered tobasco sauce with them.the tobasco does pirk em up. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted May 15, 2010 Report Share Posted May 15, 2010 I like the preserved dry salt/spice preserved eggs Quote Link to comment Share on other sites More sharing options...
Beardo Posted May 15, 2010 Report Share Posted May 15, 2010 Anyone ever had 1000 year old egg? it's a Chinese speciality. I tried them in Hong Kong and rather liked them, possibly an acquired taste and definitely requiring a strong constitution to eat. More info... http://en.wikipedia.org/wiki/Century_egg Quote Link to comment Share on other sites More sharing options...
Spaniel Posted May 15, 2010 Report Share Posted May 15, 2010 I love pickeled Eggs and also pickeled Gerkins...yummy yummy Quote Link to comment Share on other sites More sharing options...
mossy835 Posted May 15, 2010 Report Share Posted May 15, 2010 yes lee, we have them there are great Quote Link to comment Share on other sites More sharing options...
alexr Posted May 15, 2010 Report Share Posted May 15, 2010 Have been known to make our own, when the chickens have been overly busy and there are few people about to off load the eggs to. Good stuff, but I am the only one at home who will eat them Quote Link to comment Share on other sites More sharing options...
pegleg31 Posted May 15, 2010 Report Share Posted May 15, 2010 I love pickeled Eggs and also pickeled Gerkins...yummy yummy pickled gerkins now your talking i like pickled eggs,onions,herring,red cabbage.......... but i draw the line at pickled walnut's,my dad love's them ,they're seriously wrong Quote Link to comment Share on other sites More sharing options...
Dirty Harry Posted May 15, 2010 Report Share Posted May 15, 2010 Eggs, onions and beetroot. Quote Link to comment Share on other sites More sharing options...
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