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Eating Crow.


steve_b_wales
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Has anyone ever eaten Crow's breasts? I know that young Rooks can be eaten, but what about Crow? I have removed the breasts from many Crows for my friend who runs an Owl sanctuary, and they smelled really bad. I've been watching a DVD from America, where some Crow shooters, who were shooting any and all Crows they could, removed the breasts, marinated them, and then cooked them on a barbeque. When the meat was cooked, it looked identical to pigeon breast meat, and they all agreed that it tasted delicious. I don't eat with my eyes, so to speak, but I'm not sure if I would try Crow.

I'm going to email my American friend and ask him if he has ever tried it.

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Steve! The chairman of our allotment assoc was trying to tell me that crow breasts are the in thing in London eating houses, being more expensive than that great delight seared pigeon breast. Never felt ythe need to eat crow myself as always had something better. Up here it was once a social occasion in MAy shooting branchers and a crow pie supper to follow.

 

Blackpowder

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Tasted young Rooks many years back, an old farm hand called Nevill used to shoot branches in May and cook the breast off them. If I recall I didn't take to the taste and found them quite sour but that may have been his cooking lol. But I think like most shooters, they should just be shot and desposed off in an appropriate manor. Better just sticking to what I know which is game birds and pigeons which I know I like eating.

 

 

DD

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They eat road kill and hang out on rubbish tips. I wouldn't even consider it lol

 

True, but it's the stomach contents that contain all the bacteria etc. Rat's are eaten in many parts of the world, and they were eaten during WW2 by prisoners of war. Once they were gutted and cleaned, the meat was cooked and eaten. Not saying that I would like to try one of our sewage rats, but again, what passes through their digestive system should not affect the meat (muscle)

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SbW try one or two yourself and make your own mind up.

 

I've eaten them and don't like them. I've also eaten squirrel several times and cooked different ways and I didn't like them either. Celebrity chefs and restaurants like a story and something different despite how it can taste sometimes.

Edited by Whitebridges
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I always thought that when people talked of eating crow they really meant rook but couldn't tell the difference. Or wanted to make it a bit more dramatic.

 

Poor people in America would have eaten crow and squirrel because they used to eat anything and everything they could shoot, many people relied on the gun for their only source of protein. I've always believed that's why the Americans traditionally have this big thing about guns and shooting generally. Its embedded in their culture not for fighting the Indians or self defence, its food on the table.

Edited by Vince Green
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I'm with the Muslims. So is much of the rest of the animal kingdom. Unless desperate, flesh eaters tend to eat herbivores. It is generally only carrion feeders that eat the flesh of other meat eaters. Crows are carrion feeders. I wouldn't touch one with a barge pole, any more than I'd have roast vulture for Sunday lunch.

Edited by Gimlet
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All of this "don't eat the meat of animals that are meat eaters" is a load of rubbish.

 

I assume, unless you are all vegetarians, that you eat chicken? How about fish? Crab? Lobster? All of these animals eat "meat".

 

Bear meat, dog meat, cat meat and similar are regularly eaten all over the world.

 

Oh, and the Muslim thing, that's wrong. It is meat of the pig that they don't it as it's considered unclean (as it will eat anything and everything without restraint. It is the restraint thing mainly. However, Muslims are permitted to eat pig if they must eat to live).

Edited by Animal Mother
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I agree with the 'not if it eats meat group' as a general principle. That said, my chickens have their fill of leftover cat food, baby mice (pinkies) etc so I guess I fall fowl <bad pun smiley> of that principle.

 

I did prep a crow for the cats and it was a beggar to pluck - really hard feathered and well set in. It didn't look or smell like any meat I would eat unless very very desperate.

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