JohnfromUK Posted March 22, 2023 Report Share Posted March 22, 2023 11 minutes ago, MirokuMK70 said: Colman's mustard is for amateurs Taylor's is where it's at... Yes, I used to get Taylor's, but it isn't easy to get locally. I don't actually have much preference for one over the other - they are different, but I like both. Quote Link to comment Share on other sites More sharing options...
powler Posted March 22, 2023 Report Share Posted March 22, 2023 Being a lover of mustard had a look at Taylors but seems only sold on there webby or Amazon, shame would of liked to try it. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted March 22, 2023 Report Share Posted March 22, 2023 2 minutes ago, powler said: Being a lover of mustard had a look at Taylors but seems only sold on there webby or Amazon, shame would of liked to try it. If you want a hot mustard, Tracklements "Spitfire" has chilli. Alternatively Tewkesbury mustard (easily available in Tewkesbury, or some supermarkets) has some horseradish. Quote Link to comment Share on other sites More sharing options...
powler Posted March 22, 2023 Report Share Posted March 22, 2023 Cheers John Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted March 22, 2023 Report Share Posted March 22, 2023 I made cheese scones today with Colmans Mustard in them, delicious . Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 22, 2023 Author Report Share Posted March 22, 2023 2 hours ago, billytheghillie said: I made cheese scones today with Colmans Mustard in them, delicious . that sounds nice Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted March 23, 2023 Report Share Posted March 23, 2023 9 hours ago, billytheghillie said: I made cheese scones today with Colmans Mustard in them, delicious . Recipe +pictures please 🙏 👍👍👍 I can put a bucket full of baking powder in and they still don't rise. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted March 23, 2023 Report Share Posted March 23, 2023 6 minutes ago, harrycatcat1 said: Recipe +pictures please 🙏 👍👍👍 I can put a bucket full of baking powder in and they still don't rise. I have made them successfully - not 100% sure it was exactly this recipe, but if not, very similar. https://www.bbcgoodfood.com/recipes/classic-cheese-scones I don't recall the cayenne, but think I added a little black pepper. Not tried mustard powder. The mixture is incredibly sticky (a bit wetter than many baking mixes), and you don't want to work it too much would be my hints - along with not being tempted to keep opening the oven to 'see how they are doing'. Quote Link to comment Share on other sites More sharing options...
yates Posted March 23, 2023 Report Share Posted March 23, 2023 Colemans is king. Essential companion of a nice rump or ribeye steak Quote Link to comment Share on other sites More sharing options...
London Best Posted March 23, 2023 Report Share Posted March 23, 2023 1 hour ago, yates said: Colemans is king. Essential companion of a nice rump or ribeye steak Do you not like the taste of the meat? If I put mustard on anything, however little I use, that is all I can taste. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted March 23, 2023 Report Share Posted March 23, 2023 6 minutes ago, London Best said: Do you not like the taste of the meat? If I put mustard on anything, however little I use, that is all I can taste. Mustard, horseradish, garlic and to an extent chilli (if not too hot) all bring out the flavour of the meat. But I do know what you mean because coriander has a quite overpowering effect for me - bringing a strong taste of soap. I have to go very lightly on coriander as my taste is inordinately sensitive to it's flavour. But other than coriander, they add to and compliment the meat flavour Quote Link to comment Share on other sites More sharing options...
yates Posted March 23, 2023 Report Share Posted March 23, 2023 12 minutes ago, London Best said: Do you not like the taste of the meat? If I put mustard on anything, however little I use, that is all I can taste. I love the taste of meat but the mustard brings a different dimension to the taste and texture, I get where you're coming from as I don't like these so called 'rubs' that some people smother over a steak when cooking. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted March 23, 2023 Report Share Posted March 23, 2023 2 hours ago, JohnfromUK said: I have made them successfully - not 100% sure it was exactly this recipe, but if not, very similar. https://www.bbcgoodfood.com/recipes/classic-cheese-scones I don't recall the cayenne, but think I added a little black pepper. Not tried mustard powder. The mixture is incredibly sticky (a bit wetter than many baking mixes), and you don't want to work it too much would be my hints - along with not being tempted to keep opening the oven to 'see how they are doing'. Thank you I will try that recipe 👍 Quote Link to comment Share on other sites More sharing options...
dessyb Posted March 23, 2023 Report Share Posted March 23, 2023 On 22/03/2023 at 06:38, Robden said: A while ago, I couldn't finish a rather large pork pie with mustard. I cut up the pie remains into small pieces for the cat (Doris) to eat, and put it on the floor. The first thing Doris went for was the mustard, then ate the pie afterwards. only brown sauce with pork pie [ esp .bextons butchers] harrycat will know😜 Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted March 23, 2023 Report Share Posted March 23, 2023 9 hours ago, harrycatcat1 said: Recipe +pictures please 🙏 👍👍👍 I can put a bucket full of baking powder in and they still don't rise. Harry, i follow a guy on you-tube, john kirkwood, and to be honest his recipes come out 100%. If doing the cheese scones he says to use 3x baking powder as most flours have not got that ingredient added. Check him out, you will thank me for it. P.S. no gravy making on his channel 👍 Quote Link to comment Share on other sites More sharing options...
Stonepark Posted March 23, 2023 Report Share Posted March 23, 2023 47 minutes ago, billytheghillie said: Harry, i follow a guy on you-tube, john kirkwood, and to be honest his recipes come out 100%. If doing the cheese scones he says to use 3x baking powder as most flours have not got that ingredient added. Check him out, you will thank me for it. P.S. no gravy making on his channel 👍 He is good 👍 Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted March 23, 2023 Report Share Posted March 23, 2023 1 hour ago, billytheghillie said: Harry, i follow a guy on you-tube, john kirkwood, and to be honest his recipes come out 100%. If doing the cheese scones he says to use 3x baking powder as most flours have not got that ingredient added. Check him out, you will thank me for it. P.S. no gravy making on his channel 👍 Thanks 👍👍 but, 🤔 no gravy? 🤣🤣🤣🤣👍👍👍 1 minute ago, harrycatcat1 said: Thanks 👍👍 but, 🤔 no gravy? 🤣🤣🤣🤣👍👍👍 this one ? Quote Link to comment Share on other sites More sharing options...
moondoggy Posted March 23, 2023 Report Share Posted March 23, 2023 10 hours ago, harrycatcat1 said: Recipe +pictures please 🙏 👍👍👍 I can put a bucket full of baking powder in and they still don't rise. Try using a crushed Viagra. Might work? Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 23, 2023 Author Report Share Posted March 23, 2023 9 minutes ago, moondoggy said: Try using a crushed Viagra. Might work? also use it on your lettuce....keeps them nice and crisp Quote Link to comment Share on other sites More sharing options...
moondoggy Posted March 23, 2023 Report Share Posted March 23, 2023 Just now, ditchman said: also use it on your lettuce....keeps them nice and crisp Stiffens up Meringues a treat as well. Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted March 23, 2023 Report Share Posted March 23, 2023 48 minutes ago, moondoggy said: Try using a crushed Viagra. Might work? 🤣🤣👍👍 38 minutes ago, ditchman said: also use it on your lettuce....keeps them nice and crisp 😳🙄 Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted March 23, 2023 Report Share Posted March 23, 2023 1 hour ago, harrycatcat1 said: Thanks 👍👍 but, 🤔 no gravy? 🤣🤣🤣🤣👍👍👍 this one ? How do you get the list of ingredients please 🙏 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted March 23, 2023 Report Share Posted March 23, 2023 5 minutes ago, harrycatcat1 said: How do you get the list of ingredients please 🙏 https://profoodhomemade.com/cheese-scones/?fbclid=IwAR25Ls0UokXakiCAPGNtpLd4R7e7AWjTWkw1ZI-4mrtzDOXzGe7VGtq6fx8 Quote Link to comment Share on other sites More sharing options...
jall25 Posted March 23, 2023 Report Share Posted March 23, 2023 Mustard Piccalilly on a ham sandwich yum Quote Link to comment Share on other sites More sharing options...
ditchman Posted March 23, 2023 Author Report Share Posted March 23, 2023 36 minutes ago, jall25 said: Mustard Piccalilly on a ham sandwich yum love picalilly............termed the "baby vomit of the culenry world" Quote Link to comment Share on other sites More sharing options...
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