ditchman Posted April 23 Report Share Posted April 23 just fancied something naughty......with a reduced Shiraz and sugar reduction yeah baby Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted April 23 Report Share Posted April 23 Blimey Mate, looks a bit too cooked for me, I do like good steak rare. Quote Link to comment Share on other sites More sharing options...
old'un Posted April 23 Report Share Posted April 23 11 minutes ago, TIGHTCHOKE said: Blimey Mate, looks a bit too cooked for me, I do like good steak rare. I think it's a beef burger Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted April 23 Report Share Posted April 23 1 minute ago, old'un said: I think it's a beef burger Salisbury steak of course! Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted April 23 Report Share Posted April 23 7 minutes ago, old'un said: I think it's a beef burger Well he did say "Poor mans steak" Quote Link to comment Share on other sites More sharing options...
RCB56 Posted April 23 Report Share Posted April 23 57 minutes ago, TIGHTCHOKE said: Blimey Mate, looks a bit too cooked for me, I do like good steak rare. There's nothing like a good steak, and that looks nothing like a good steak. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted April 23 Report Share Posted April 23 51 minutes ago, RCB56 said: There's nothing like a good steak, and that looks nothing like a good steak. Boom boom! Quote Link to comment Share on other sites More sharing options...
London Best Posted April 23 Report Share Posted April 23 How do you stay alive eating so little? I would want two of those burgers and four times as many chips. Probably enough onions. Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted April 23 Report Share Posted April 23 39 minutes ago, London Best said: How do you stay alive eating so little? I would want two of those burgers and four times as many chips. Probably enough onions. It’s normally the people that eat too much that have issues staying alive. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 23 Author Report Share Posted April 23 2 hours ago, RCB56 said: There's nothing like a good steak, and that looks nothing like a good steak. quite agree with you............thats why its a bloody beef burger...(poor mans steak.....are you with me now ? ) Quote Link to comment Share on other sites More sharing options...
old'un Posted April 23 Report Share Posted April 23 never seen a burger served with a red wine reduction, was it nice? Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted April 23 Report Share Posted April 23 You want some veggies with it; Tonight's cottage pie - before the addition of onion gravy. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted April 23 Report Share Posted April 23 Looks lovely. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted April 23 Report Share Posted April 23 6 minutes ago, TIGHTCHOKE said: Looks lovely. You can eat a very good 'filling' of simple boiled/steamed vegetables for relatively few calories. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 23 Author Report Share Posted April 23 i have a blood test tomorrow......to see if im dieing.........hate people sticking needles in my viens 1 hour ago, old'un said: never seen a burger served with a red wine reduction, was it nice? it was very nice...almost steak like.....i recommend it Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted April 23 Report Share Posted April 23 1 hour ago, JohnfromUK said: You want some veggies with it; Tonight's cottage pie - before the addition of onion gravy. Out of interest, why not cook the veggies in the pie to start with? (asparagus aside of course) Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted April 23 Report Share Posted April 23 The mushrooms look superb! Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted April 23 Report Share Posted April 23 2 minutes ago, bruno22rf said: Out of interest, why not cook the veggies in the pie to start with? (asparagus aside of course) In fact the pie did have chillies, onion and tomatoes in it, but was a portion of leftover from a much bigger pie made when friends were staying that had been in the freezer. The carrots were leftovers from yesterday, the swede a 'vac packed cube' from the freezer, the peas Birds Eye frozen. Broccoli, cauliflower and asparagus were fresh. But I do prefer my veggies quite lightly cooked (almost crisp) and it's easier to get them how I like them that way. If I cook them in the pie - I tend to end up with them softer that my preference. There is another 'box' in the freezer with another portion of leftover pie and some leftover veggies included, but from memory, when I froze the leftovers, there was only enough veggies left to accompany one of the (two) pie portions I froze. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 23 Author Report Share Posted April 23 20 minutes ago, 7daysinaweek said: The mushrooms look superb! i fry them it a bit of oil in a small pan...then add a slice of butter and several twists of blck pepper....then when they change colour i add a few tea spoonfuls of water and put a lid on for a couple of mins.... Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted April 23 Report Share Posted April 23 6 hours ago, RCB56 said: There's nothing like a good steak, and that looks nothing like a good steak. Its a Mistake! Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 23 Author Report Share Posted April 23 8 minutes ago, billytheghillie said: Its a Mistake! its NOT A BLOODY STEAK YOU BURK ITS A BLOODY BURGER FOR CHRISTS SAKE.......IE: POORMANS STEAK........ get a grip please what is up with you lot Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted April 23 Report Share Posted April 23 25 minutes ago, ditchman said: its NOT A BLOODY STEAK YOU BURK ITS A BLOODY BURGER FOR CHRISTS SAKE.......IE: POORMANS STEAK........ get a grip please what is up with you lot Got Ye, 1st cast, hook line and sinker! 😂 Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 23 Author Report Share Posted April 23 3 minutes ago, billytheghillie said: Got Ye, 1st cast, hook line and sinker! 😂 wretched man Quote Link to comment Share on other sites More sharing options...
yates Posted April 24 Report Share Posted April 24 15 hours ago, billytheghillie said: Got Ye, 1st cast, hook line and sinker! 😂 😄😄, saw that coming but still excellent (even without gravy) Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted April 24 Report Share Posted April 24 18 hours ago, ditchman said: i fry them it a bit of oil in a small pan...then add a slice of butter and several twists of blck pepper....then when they change colour i add a few tea spoonfuls of water and put a lid on for a couple of mins.... 👍 Quote Link to comment Share on other sites More sharing options...
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