samboy Posted June 12 Report Share Posted June 12 Hi gang. For some reason i can only eat this on the cob. I can't stand it in or on anything else, salads soup etc. Weird or what ?. Quote Link to comment Share on other sites More sharing options...
martinj Posted June 12 Report Share Posted June 12 Yes, weird 🙂 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted June 12 Report Share Posted June 12 Do you have, like, really fat fingers ?😀. Quote Link to comment Share on other sites More sharing options...
Dave-G Posted June 12 Report Share Posted June 12 It gets between my teeth if I try that. I slice off thick chunks of it to include some of the fibre. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 12 Report Share Posted June 12 Only good for fishing bait,,,, IMHO 🤭 Quote Link to comment Share on other sites More sharing options...
RCB56 Posted June 12 Report Share Posted June 12 Can't see the point of eating sweetcorn as it comes out the same as it goes in. Quote Link to comment Share on other sites More sharing options...
ph5172 Posted June 12 Report Share Posted June 12 We spent about 3 weeks in Cuba eating corn on the cob after a hurricane destroyed the cold storage. couldn’t eat it for years after! Quote Link to comment Share on other sites More sharing options...
Stephen-H Posted June 13 Report Share Posted June 13 Good fishing bait. Quote Link to comment Share on other sites More sharing options...
Bigbob Posted June 13 Report Share Posted June 13 23 hours ago, RCB56 said: Can't see the point of eating sweetcorn as it comes out the same as it goes in. That and tomato seeds Quote Link to comment Share on other sites More sharing options...
Jonty Posted June 13 Report Share Posted June 13 On 12/06/2024 at 15:50, samboy said: Hi gang. For some reason i can only eat this on the cob. I can't stand it in or on anything else, salads soup etc. Weird or what ?. Nope, not weird at all…. I spent half my life thinking it was foul stuff on account of experiencing it in salads or in mixed veg etc. But as an older adult being polite at a bbq and eating what was served to me when handed a steamed & grilled cob, I was convinced otherwise. I love the stuff now, on the cob… you can keep the tinned stuff! Quote Link to comment Share on other sites More sharing options...
Houseplant Posted June 14 Report Share Posted June 14 Thrown whole on to hot charcoals and taken off when blackened, perfect. Otherwise, good carp bait. Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 14 Report Share Posted June 14 liquidise ..add stuff so it is like batter and pour blogs into hot frying panto make sweetcorn patties......great for BBQ's Quote Link to comment Share on other sites More sharing options...
Penelope Posted June 14 Report Share Posted June 14 Love it, on the cob, out of a tin, frozen out of the bag, or on the hook. Tinned is far, far better than frozen as bait. Quote Link to comment Share on other sites More sharing options...
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