JKD Posted June 23 Report Share Posted June 23 1 hour ago, oldypigeonpopper said: Hello, seems i am the only one on PW yet to get one🤔 Hello, more than likely as it is a lot easier to wash, 🤔😀 5 minutes ago, Old Boggy said: No you`re not OPP, I`ve not got one and possibly won`t be getting one either. Kitchen`s not big enough for more gadgets I'm never going to get one either, don't see the point tbh. I normally cook sausages in the oven, as using the frying pan makes so much mess over the cooker 🤦♂️ Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted June 23 Report Share Posted June 23 3 minutes ago, Old Boggy said: No you`re not OPP, I`ve not got one and possibly won`t be getting one either. Kitchen`s not big enough for more gadgets Hello, i keep looking at one on special offer, a 1 Draw Tower Brand model, Years ago i bought a Rotisserie and a deep fat fryer, only used a few times, Was going to get rid of these for the Air Fryer Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 23 Report Share Posted June 23 1 minute ago, oldypigeonpopper said: Hello, i keep looking at one on special offer, a 1 Draw Tower Brand model, Years ago i bought a Rotisserie and a deep fat fryer, only used a few times, Was going to get rid of these for the Air Fryer Good move, I have a small 4 litre Tower Air Fryer that has been superb. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted June 23 Report Share Posted June 23 5 minutes ago, JKD said: I'm never going to get one either, don't see the point tbh. I normally cook sausages in the oven, as using the frying pan makes so much mess over the cooker 🤦♂️ Hello, i do not have a Cooker, a small table top induction jobbie like they use in China Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 3 minutes ago, oldypigeonpopper said: Hello, i do not have a Cooker, a small table top induction jobbie like they use in China Easy to clean then 👌 Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted June 23 Report Share Posted June 23 Just now, JKD said: Easy to clean then 👌 Hello, Yes , i do have a Table top oven but that may go to , i am not a Connoisseur of Cooking 🤔🙄 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted June 23 Report Share Posted June 23 3 hours ago, JKD said: I'm never going to get one either, don't see the point tbh. I normally cook sausages in the oven, as using the frying pan makes so much mess over the cooker 🤦♂️ Same as you. I'm not going to derail this thread (done that before in airfryers!), but tried one, didn't work out for me - use normal oven for sausages. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 22 minutes ago, JohnfromUK said: Same as you. I'm not going to derail this thread (done that before in airfryers!), but tried one, didn't work out for me - use normal oven for sausages. 👍 Great minds and all that 🤓 Onions and gravy in a frying pan,,,, juices and bits from sausages 'swilled' off with hot water for the gravy 😋 Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 23 Report Share Posted June 23 im doing "mainly texan meatballs today" Quote Link to comment Share on other sites More sharing options...
Bobba Posted June 23 Report Share Posted June 23 4 hours ago, JKD said: I normally cook sausages in the oven, as using the frying pan makes so much mess over the cooker 🤦♂️ Me too. I sometimes add sliced onions and for a different twist sometimes sliced onions and sliced red peppers with 2 tablespoons of balsamic vinegar. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 45 minutes ago, ditchman said: im doing "mainly texan meatballs today" ,,,,, he drops into the conversation ,,,,,, 😆🤣 2 minutes ago, Bobba said: Me too. I sometimes add sliced onions and for a different twist sometimes sliced onions and sliced red peppers with 2 tablespoons of balsamic vinegar. Sounds interesting,,,, might try that one day 🙂 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted June 23 Report Share Posted June 23 7 hours ago, JKD said: Yes [NOT] indeed 😆 And those loosened salt/pepper/vinegar lids 🤦♂️🤣 OMG - I wasn't going to mention that, clearly recall unscrewing the Salt lid to get the lad at the top of the table but then the Headmaster moved him and took his place. Salt went all over his dinner but he just carried on as nothing had happened, did drink a lot of water though. 56 years ago 🤥. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 6 minutes ago, bruno22rf said: OMG - I wasn't going to mention that, clearly recall unscrewing the Salt lid to get the lad at the top of the table but then the Headmaster moved him and took his place. Salt went all over his dinner but he just carried on as nothing had happened, did drink a lot of water though. 56 years ago 🤥. It was a common occurrence for the first few days of term 😆 until,,,, one numpty 'stole' some mercury from the science labs and put some into the drinking water in the dining hall 😲 He got into a heap of trouble for that, obviously,,,, probably turned into a psycho, but I'll never know 🙄 Quote Link to comment Share on other sites More sharing options...
hushpower Posted June 23 Report Share Posted June 23 Over brown snags are dry Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted June 23 Report Share Posted June 23 5 minutes ago, hushpower said: Over brown snags are dry And under browned ones are just NASTY. Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 23 Report Share Posted June 23 i shall do sausage ice cream next week... Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 1 hour ago, ditchman said: i shall do sausage ice cream next week... I'm thinking of doing a haggis flavoured tiramasu soon 🤔 🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 23 Report Share Posted June 23 1 hour ago, JKD said: I'm thinking of doing a haggis flavoured tiramasu soon 🤔 🤣 awesome dude Quote Link to comment Share on other sites More sharing options...
JKD Posted June 23 Report Share Posted June 23 19 minutes ago, ditchman said: awesome dude Don't hold me to it fella 🤭😆 Quote Link to comment Share on other sites More sharing options...
old'un Posted June 24 Report Share Posted June 24 15 hours ago, TIGHTCHOKE said: And under browned ones are just NASTY. When I was 13 (1963) I had a part time job at a local butchers, I used to love eating raw sausages. Quote Link to comment Share on other sites More sharing options...
Bobba Posted June 24 Report Share Posted June 24 53 minutes ago, old'un said: When I was 13 (1963) I had a part time job at a local butchers, I used to love eating raw sausages. Me too at same age, although a few years earlier. I stopped when my mother told me that eating raw sausages gave you worms!! Quote Link to comment Share on other sites More sharing options...
marsh man Posted June 24 Report Share Posted June 24 Never ate a raw sausage, but looking at Lloyds dinner / tea then I would have happily have ate it , my ole chap used to say that if you were hungry you would eat it , it wouldn't be right if all out taste buds were the same 😋 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted June 24 Report Share Posted June 24 I was told by a chef friend once that you should never eat rare or 'underdone' pork as it carried a much greater risk of hazards (including parasites) than beef or lamb. Similarly chicken, with the risk of food poisoning greatest. Beef and lamb, uncut meat (steaks, joints etc.) could be rare inside but any exposed outsides needed to be properly cooked because these could get contaminated in handling and butchering. Cut meats, minced, cubed, ground etc. must always be properly cooked. The exception was correctly and freshly prepared steak tartare, but that is not risk free. Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 24 Report Share Posted June 24 eating raw meat (uncooked) is just plain rank and deprived....even the Neandatals liked a damn good BBQ Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted June 24 Author Report Share Posted June 24 Lucky I have a meat thermometer and the sausages were well over the required temp for fully cooked 🫣🤣🤣 Quote Link to comment Share on other sites More sharing options...
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