Scully Posted Thursday at 13:21 Report Share Posted Thursday at 13:21 I love working from home! Photos are wrong way round! 🙄 Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Thursday at 13:27 Report Share Posted Thursday at 13:27 Hello, That was an up side down egg on toast, Painting Scully ?? Quote Link to comment Share on other sites More sharing options...
old'un Posted Thursday at 14:44 Report Share Posted Thursday at 14:44 The poached egg looks perfect, could have done with a bit more butter on the bread. Quote Link to comment Share on other sites More sharing options...
islandgun Posted Thursday at 14:46 Report Share Posted Thursday at 14:46 (edited) Me working from home last week, 2 boxes of mixed fish to fillet There were Cod, Haddock, Hake, Ling, Monk, Plaice, Lemon sole, Megrin, Whiting and Squid. then all vacuum packed and frozen. Edited Thursday at 14:47 by islandgun Quote Link to comment Share on other sites More sharing options...
Penelope Posted Thursday at 15:12 Report Share Posted Thursday at 15:12 Toast needs more colour. Quote Link to comment Share on other sites More sharing options...
Scully Posted Thursday at 15:41 Author Report Share Posted Thursday at 15:41 2 hours ago, oldypigeonpopper said: Hello, That was an up side down egg on toast, Painting Scully ?? Indeed OPP; art fair pending. 👍 57 minutes ago, old'un said: The poached egg looks perfect, could have done with a bit more butter on the bread. 😂 Slice it on, don’t spread it! 👍 55 minutes ago, islandgun said: Me working from home last week, 2 boxes of mixed fish to fillet There were Cod, Haddock, Hake, Ling, Monk, Plaice, Lemon sole, Megrin, Whiting and Squid. then all vacuum packed and frozen. Nice catch there IG. 👍 Quote Link to comment Share on other sites More sharing options...
amateur Posted Thursday at 15:53 Report Share Posted Thursday at 15:53 2 hours ago, Scully said: I love working from home! Photos are wrong way round! 🙄 Your paintings are so lifelike! Quote Link to comment Share on other sites More sharing options...
Scully Posted Thursday at 16:12 Author Report Share Posted Thursday at 16:12 18 minutes ago, amateur said: Your paintings are so lifelike! Thank you. 🙂👍 Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Thursday at 16:44 Report Share Posted Thursday at 16:44 1 hour ago, Scully said: Indeed OPP; art fair pending. 👍 😂 Slice it on, don’t spread it! 👍 Nice catch there IG. 👍 Hello, Hope it is a good one for you 👍 Quote Link to comment Share on other sites More sharing options...
Scully Posted Thursday at 17:49 Author Report Share Posted Thursday at 17:49 1 hour ago, oldypigeonpopper said: Hello, Hope it is a good one for you 👍 Thank you OPP. 👍 Quote Link to comment Share on other sites More sharing options...
hushpower Posted Thursday at 19:25 Report Share Posted Thursday at 19:25 Thats one big egg....looks tasty Quote Link to comment Share on other sites More sharing options...
Sussexboy Posted Thursday at 20:05 Report Share Posted Thursday at 20:05 Looks good, I agree with you about slicing the butter on! For me it has to be goats butter though. Quote Link to comment Share on other sites More sharing options...
Scully Posted Thursday at 21:32 Author Report Share Posted Thursday at 21:32 2 hours ago, hushpower said: Thats one big egg....looks tasty It is isn’t it! They’re from a mate who has a wide range of chickens. The eggs are all colours from white, pink, blue and a deep tan. Very tasty. Our local clay ground supplies them also; yolks not as rich but a lot of double yolkers. Quote Link to comment Share on other sites More sharing options...
Scully Posted Thursday at 21:39 Author Report Share Posted Thursday at 21:39 1 hour ago, Sussexboy said: Looks good, I agree with you about slicing the butter on! For me it has to be goats butter though. Never had goats butter. Not sure I’d like it. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted yesterday at 05:01 Report Share Posted yesterday at 05:01 That egg looks fantastic scully , but I can't get over the undercooked toast . Undercooked toast , is just warm bread . Can you turn the toaster up a bit next time please 😁. Quote Link to comment Share on other sites More sharing options...
Scully Posted yesterday at 08:36 Author Report Share Posted yesterday at 08:36 3 hours ago, mel b3 said: That egg looks fantastic scully , but I can't get over the undercooked toast . Undercooked toast , is just warm bread . Can you turn the toaster up a bit next time please 😁. 😄 It’s brown toast! It was crunchy! Quote Link to comment Share on other sites More sharing options...
mel b3 Posted yesterday at 09:19 Report Share Posted yesterday at 09:19 (edited) 43 minutes ago, Scully said: 😄 It’s brown toast! It was crunchy! I think we'll soon need a pw referee in the cooking section. It's like the undercooked chips debate all over again 😄. I was brought up eating food that was ready when it was smoking 😄. Edited to add. We stopped at a cafe and had toast on the way to Wales this morning. The lady always gives me a very well done donkey crust . She cooked lins to the same colour , and she said it was horrible 😁. Edited yesterday at 09:22 by mel b3 Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted yesterday at 09:30 Report Share Posted yesterday at 09:30 5 minutes ago, mel b3 said: I think we'll soon need a pw referee in the cooking section. It's like the undercooked chips debate all over again 😄. I was brought up eating food that was ready when it was smoking 😄. Edited to add. We stopped at a cafe and had toast on the way to Wales this morning. The lady always gives me a very well done donkey crust . She cooked lins to the same colour , and she said it was horrible 😁. Hello, Off to the Woods Mel ?? Forecast pretty windy so take care 👍, Who do you think would relish the job of PW Cook Referee ?? Quote Link to comment Share on other sites More sharing options...
amateur Posted yesterday at 10:11 Report Share Posted yesterday at 10:11 40 minutes ago, oldypigeonpopper said: ......... Who do you think would relish the job of PW Cook Referee ?? He would need to be a peripatetic taster. Quote Link to comment Share on other sites More sharing options...
ditchman Posted 16 hours ago Report Share Posted 16 hours ago 10 hours ago, amateur said: He would need to be a peripatetic taster. TITCHOKE has the colour charts......... Quote Link to comment Share on other sites More sharing options...
marsh man Posted 15 hours ago Report Share Posted 15 hours ago 34 minutes ago, ditchman said: TITCHOKE has the colour charts......... Yes but working for Dulux isn't going to be a great deal of help , one of the Chipendale's might be a better choice, they know a good chip when they see one Quote Link to comment Share on other sites More sharing options...
mel b3 Posted 12 hours ago Report Share Posted 12 hours ago 15 hours ago, oldypigeonpopper said: Hello, Off to the Woods Mel ?? Forecast pretty windy so take care 👍, Who do you think would relish the job of PW Cook Referee ?? Tightchoke. He's definitely got the look of a referee about him . Yes we're at the woodland for a few days Gordon. I'm using up my holidays from work , so we have a few long weekends up here at this time of year , doing jobs before everything starts growing again. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 5 hours ago Report Share Posted 5 hours ago Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted 4 hours ago Report Share Posted 4 hours ago 7 hours ago, mel b3 said: Tightchoke. He's definitely got the look of a referee about him . Yes we're at the woodland for a few days Gordon. I'm using up my holidays from work , so we have a few long weekends up here at this time of year , doing jobs before everything starts growing again. Hello Mel, Oh that sounds great despite the weather, Keep warm and cosy, 👍 Quote Link to comment Share on other sites More sharing options...
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