mel b3 Posted May 2, 2018 Report Share Posted May 2, 2018 10 hours ago, loriusgarrulus said: Two other meals. One is rolled breast of lamb, hot smoked in the woodman smoker over hickory chips. I put a stainless bowl in the bottom basket to catch the meat juices to make a smokey gravy. Served with green beans, carrots new potatoes and mint sauce. The other is Salmon cooked in butter and dill in a casserole dish in the microwave served with jacket potato and green beans. Can I come and live with you and Andrew please, I'm very quiet and I don't take up much space ?. Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted May 2, 2018 Report Share Posted May 2, 2018 I'll tell Andrew to clear a space in his workshop for Lin's leatherworking. 1 hour ago, mel b3 said: Can I come and live with you and Andrew please, I'm very quiet and I don't take up much space ?. Quote Link to comment Share on other sites More sharing options...
Scully Posted May 2, 2018 Report Share Posted May 2, 2018 8 hours ago, grrclark said: Indeed, however if you visit some James Martin restaurants, bringing it back round to food, you can enjoy a fish that has been nailed to a chopping board for presentation purposes. I guess proving at least one cook can chap a nail in as well, there is hope JamesMartin. ?Compulsory Saturday morning viewing for my lad and me when he was younger. Quote Link to comment Share on other sites More sharing options...
Ollieollie Posted May 2, 2018 Report Share Posted May 2, 2018 Just now, loriusgarrulus said: I'll tell Andrew to clear a space in his workshop for Lin's leatherworking. Don't forget to clear a space in the shed for Mel Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted May 2, 2018 Report Share Posted May 2, 2018 1 minute ago, Ollieollie said: Don't forget to clear a space in the shed for Mel We haven't got that much space. Quote Link to comment Share on other sites More sharing options...
Ollieollie Posted May 2, 2018 Report Share Posted May 2, 2018 I am a very good cook, mainly down to my mom. Over the years i have converted the missus into a reasonable producer as well, the only thing is when she cooks everylast thing, pot, utensil in the kitchen gets used no matter how small the dish. If she does something like a sunday roast it looks like a heard of wilderbeast has been through Quote Link to comment Share on other sites More sharing options...
Scully Posted May 2, 2018 Report Share Posted May 2, 2018 41 minutes ago, Ollieollie said: I am a very good cook, mainly down to my mom. Over the years i have converted the missus into a reasonable producer as well, the only thing is when she cooks everylast thing, pot, utensil in the kitchen gets used no matter how small the dish. If she does something like a sunday roast it looks like a heard of wilderbeast has been through Ditto. Ex used to drive me crackers. A good cook, but everything was left out; looked like there’d been an explosion. it would take ages to clean up afterwards. Quote Link to comment Share on other sites More sharing options...
Doc Holliday Posted May 2, 2018 Report Share Posted May 2, 2018 I have to say, that fishfinger sandwich has got me wanting one now. Not exactly food porn, granted, more of a slutty snack. I tend to eat pretty clean these days but if I do get hunger pangs then I satiated them with several teaspoons of peanut butter and Jim-Jams chocolate spread (together, on the same spoon). That's about as dirty as I get. Oh, and the odd pack of Coan Pork Scratchings if we go out for a drink in the odd occasion. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted May 3, 2018 Report Share Posted May 3, 2018 On 02/05/2018 at 07:45, loriusgarrulus said: We haven't got that much space. I can't help it if I'm better at eating than I am at cooking? Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted May 3, 2018 Report Share Posted May 3, 2018 25 minutes ago, mel b3 said: I can't help it if I'm better at eating than I am at cooking? I have double the problem. I cook and eat. Quote Link to comment Share on other sites More sharing options...
12gauge82 Posted May 3, 2018 Report Share Posted May 3, 2018 I'm starving after reading thus thread Quote Link to comment Share on other sites More sharing options...
moondoggy Posted May 3, 2018 Report Share Posted May 3, 2018 On 2 May 2018 at 04:25, moose man said: Gets my goat why all of a sudden we have gone back in time and eat food of a piece of wood , or roof slate as is now the fashion in my local ..I always ask for a plate .. You can't hammer a nail in a plate! Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted May 4, 2018 Report Share Posted May 4, 2018 11 hours ago, moondoggy said: You can't hammer a nail in a plate! Made me laugh. Quote Link to comment Share on other sites More sharing options...
fatchap Posted May 4, 2018 Report Share Posted May 4, 2018 Large doner kebab smothered in HP sauce...marvelous!!! Quote Link to comment Share on other sites More sharing options...
keg Posted May 9, 2018 Report Share Posted May 9, 2018 On 5/1/2018 at 09:56, chrisjpainter said: Doner Kebabs. I know they're wrong on almost every conceivable level, but sometimes there's just nothing else that will fit the bill. Have to agree. And anytime! The salad on them could be part of our 5 a day. Quote Link to comment Share on other sites More sharing options...
Munzy Posted May 9, 2018 Report Share Posted May 9, 2018 2 hours ago, keg said: Have to agree. And anytime! The salad on them could be part of our 5 a day. Not sure about “anytime”... facing one in daylight (and sober) they don’t look too appealing! Quote Link to comment Share on other sites More sharing options...
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