JTaylor91 Posted April 26, 2020 Report Share Posted April 26, 2020 We had a roast delivered by the local pub today. 3 meats, usual trimmings. £6.50, wasn’t bad at all. Quote Link to comment Share on other sites More sharing options...
JDog Posted April 26, 2020 Report Share Posted April 26, 2020 This lemon meringue pie was only made yesterday. I have had two small pieces so far. Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted April 26, 2020 Author Report Share Posted April 26, 2020 (edited) OH'S turn to cook. Chicken kievs coated in oat flour with butter, garlic, tarragon and parsely, jacket potato and cauliflower cheese Edited April 26, 2020 by loriusgarrulus Quote Link to comment Share on other sites More sharing options...
Jonty Posted April 27, 2020 Report Share Posted April 27, 2020 We’ve been doing a lot of cooking over a ‘campfire’ in the garden. Keeps me and the kids occupied whilst being locked down. This was home made baked beans with chunks of leftover roast beef lobbed in for good measure. I think the kids got bored of my ‘more beans mr Taggart’ impression after maybe the 7th or 8th go 😀 Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted April 27, 2020 Author Report Share Posted April 27, 2020 Pizza tonight. After it was planned I realised I had no tomato puree. I mashed a tin of tomatoes up with the potato masher then added mustard powder and garlic puree. After simmering it to reduce the liquid I added oregano, basil and marjoram and allowed to cool.Spread it on 2 thin pizza bases and added lots of mozzarella cheese and some salami along with diced spring onions. In the oven at 180°C for 15 minutes. Quote Link to comment Share on other sites More sharing options...
loriusgarrulus Posted May 2, 2020 Author Report Share Posted May 2, 2020 Tonights dinner is sausages from our last trip to the Polish supermarket. Going to be with mashed potato and baked beans. Quote Link to comment Share on other sites More sharing options...
B725 Posted May 4, 2020 Report Share Posted May 4, 2020 Beef stew and dumplings followed by home made rice pudding Picture's came the wrong way around for some reason. Quote Link to comment Share on other sites More sharing options...
fatchap Posted May 5, 2020 Report Share Posted May 5, 2020 (edited) Love beef stew and dumplings when me mum god bless her used to make it. The dumplings where perfection. Unlike my good lady wife who believes once you swallow the dumpling it should act like a 3 tonne boulder that has just gone off the edge of a cliff, Its reached maximum velocity by the time it reaches your stomach but thats not going to slow it down, as it crashes through your stomach wall, punches its way through your liver, totally destroys your pancreas before destroying your large intestine and small intestine, before erupting out of your backside, obliterating the chair you are sitting on and finally leaving a large crater in your dining room floor. Edited May 5, 2020 by fatchap Quote Link to comment Share on other sites More sharing options...
biketestace Posted May 5, 2020 Report Share Posted May 5, 2020 2 hours ago, fatchap said: Love beef stew and dumplings when me mum god bless her used to make it. The dumplings where perfection. Unlike my good lady wife who believes once you swallow the dumpling it should act like a 3 tonne boulder that has just gone off the edge of a cliff, Its reached maximum velocity by the time it reaches your stomach but thats not going to slow it down, as it crashes through your stomach wall, punches its way through your liver, totally destroys your pancreas before destroying your large intestine and small intestine, before erupting out of your backside, obliterating the chair you are sitting on and finally leaving a large crater in your dining room floor. Dont do dinner party's bud 🤦♂️ Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted May 6, 2020 Report Share Posted May 6, 2020 Last nights tea. Pea risotto, salmon and a poached egg. Quote Link to comment Share on other sites More sharing options...
Diver One Posted May 6, 2020 Report Share Posted May 6, 2020 Spent most of yesterday in hospital having my 6 monthly cancer check ( CLEAR! Back again in November ) so last night it was a cheese, leek, red onion, potato frittata washed down with a mistakenly opened Chateauneuf du Pap (2011). Ran out of home brewed merlot and not bottled latest batch ( maybe today ). Wife found bottle in back of the cupboard. Googled it so I could keep an eye out for more as it was quite pleasant £40 per bottle!!!!!!!!!!!!!! So that won't be happening anytime soon BUT it was a nice but unexpected way to,celebrate Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted May 6, 2020 Report Share Posted May 6, 2020 1 hour ago, Diver One said: Spent most of yesterday in hospital having my 6 monthly cancer check ( CLEAR! Back again in November ) so last night it was a cheese, leek, red onion, potato frittata washed down with a mistakenly opened Chateauneuf du Pap (2011). Ran out of home brewed merlot and not bottled latest batch ( maybe today ). Wife found bottle in back of the cupboard. Googled it so I could keep an eye out for more as it was quite pleasant £40 per bottle!!!!!!!!!!!!!! So that won't be happening anytime soon BUT it was a nice but unexpected way to,celebrate That is a reason to celebrate 👍🏻 Quote Link to comment Share on other sites More sharing options...
amateur Posted May 7, 2020 Report Share Posted May 7, 2020 (edited) Garden lunch today. Bloody Mary, spare ribs, rice and salad. Washed down with a Staropramen Edited May 7, 2020 by amateur Quote Link to comment Share on other sites More sharing options...
Gameking Posted May 9, 2020 Report Share Posted May 9, 2020 Venison Wellington - Roe fillet, homemade Roe liver pate with brandy 😃, Shortcrust pastry, Creamed leeks, Green beans and Jersey Royals . Decent bottle of Cotes du Rhone ( ALDI £ 7 quid !!!!) Quote Link to comment Share on other sites More sharing options...
biketestace Posted June 17, 2020 Report Share Posted June 17, 2020 On 06/05/2020 at 08:46, JTaylor91 said: Last nights tea. Pea risotto, salmon and a poached egg. Looks lovely, either buy a larger piece of salmon or smaller eggs Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted June 29, 2020 Report Share Posted June 29, 2020 Tonight’s tea. Various bits and bobs with cheese and meats. Quote Link to comment Share on other sites More sharing options...
Rob85 Posted June 29, 2020 Report Share Posted June 29, 2020 2 hours ago, JTaylor91 said: Tonight’s tea. Various bits and bobs with cheese and meats. My word that looks good, I really can't help myself with a cheese board selection. Took my 5yr old to her friends birthday party last summer....south African family and they had a full cheese board on, myself and a 4 others cleared it in short order. What cheeses have you got there good sir? By the way that's one very handsome dog you have there Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted June 30, 2020 Report Share Posted June 30, 2020 4 hours ago, Rob85 said: My word that looks good, I really can't help myself with a cheese board selection. Took my 5yr old to her friends birthday party last summer....south African family and they had a full cheese board on, myself and a 4 others cleared it in short order. What cheeses have you got there good sir? By the way that's one very handsome dog you have there Well thank you, it was the other half’s birthday so requested a bit of a selection. The cheeses were; Stilton, Wensleydale and cranberry, manchego, garlic and herb roule, a goats cheese and some odd french cheese that came in a little dish which was very soft and mild, not sure of the name. Meat wise, Serrano, bresaola, prosciutto and salami. Quote Link to comment Share on other sites More sharing options...
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