JTaylor91 Posted December 16, 2020 Share Posted December 16, 2020 After Saturdays shoot it was time to use some of the bag brought home. Pheasant Breast stuffed with black pudding rolled in smoked streaky bacon, fondant carrots, puréed peas and a cider cream sauce split with parsley oil. The other half still doesn’t like pheasant....... Quote Link to comment Share on other sites More sharing options...
JDog Posted December 16, 2020 Share Posted December 16, 2020 Very nice indeed and a very clever title. Quote Link to comment Share on other sites More sharing options...
Rob85 Posted December 16, 2020 Share Posted December 16, 2020 By the beard of Zeus!! That looks like Michelin star food. My missus is a very plain eater and probably wouldn't eat that but I did have her eating some plain roasted pheasant breast. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted December 16, 2020 Share Posted December 16, 2020 Hmmmmm I firstly miss read that Yes, looks very good. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 16, 2020 Share Posted December 16, 2020 that looks nice....... Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted December 16, 2020 Author Share Posted December 16, 2020 I gave it a good go for the mrs to like game. It appears to be the fact she’s seen it as a full bird and butchered in the kitchen that’s the issue. Quote Link to comment Share on other sites More sharing options...
Ian willetts Posted December 16, 2020 Share Posted December 16, 2020 They just don’t understand meat starts without polystyrene and cling film from Asda my other hairs just the same Quote Link to comment Share on other sites More sharing options...
Jim Neal Posted December 17, 2020 Share Posted December 17, 2020 2 hours ago, JTaylor91 said: I gave it a good go for the mrs to like game. It appears to be the fact she’s seen it as a full bird and butchered in the kitchen that’s the issue. Butcher it in the shed and bring it inside ready to go! I added pheasant carbonara to my repertoire last night, my 4 yr old lad loved it! Quote Link to comment Share on other sites More sharing options...
Saltings Posted December 17, 2020 Share Posted December 17, 2020 On 16/12/2020 at 19:45, JTaylor91 said: After Saturdays shoot it was time to use some of the bag brought home. Pheasant Breast stuffed with black pudding rolled in smoked streaky bacon, fondant carrots, puréed peas and a cider cream sauce split with parsley oil. The other half still doesn’t like pheasant....... when covid 19 is over do you want guests outstanding 👍 Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted December 18, 2020 Author Share Posted December 18, 2020 Thanks for the positive comments I put a fair bit of effort in to that one. It’s been hard to find the time to cook properly after having the little one. Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted December 18, 2020 Share Posted December 18, 2020 (edited) That looks excellent Jay top cooking mate I've asked the Mrs if she fancies some cock in cider tonight but she said na she wants steak... Perhaps a bit of Welsh Beef Edited December 18, 2020 by Lloyd90 Quote Link to comment Share on other sites More sharing options...
B725 Posted December 18, 2020 Share Posted December 18, 2020 (edited) A Edited December 18, 2020 by B725 Quote Link to comment Share on other sites More sharing options...
Jim Neal Posted December 18, 2020 Share Posted December 18, 2020 3 hours ago, B725 said: A Depends if she's that kind of girl.... Quote Link to comment Share on other sites More sharing options...
hafod Posted May 1 Share Posted May 1 There's a lot of cocks swilling in cider at the moment in my part of this green and pleasant land lol Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 1 Share Posted May 1 cider and cream go very well togeter........use it when doing muscles sometimes i have a pheasant in the freezer...may well do your reciepe soon Quote Link to comment Share on other sites More sharing options...
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