marsh man Posted 19 hours ago Report Share Posted 19 hours ago Bought a few bits of seafoods on Sunday so I thought I would do them tonight , I had one of those Thermidor king prawn gratin left from the other night so that got used , tried some deep fried Monk Fish pieces , a carton of Breaded Calamari and some stir and fry lightly done in oil, and with a spoonful of Tartar sauce on the side . verdict , the gratin was nice , Calamari like strips of rubber , Monk fish was done alright but over rated and the stir fry was alright , the Tartar sauce finished it off Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 19 hours ago Report Share Posted 19 hours ago Glad that you are experimenting. Well done. Quote Link to comment Share on other sites More sharing options...
Weihrauch17 Posted 19 hours ago Report Share Posted 19 hours ago Squid is superb when cooked by a really good Chinese, one of my favourites. Quote Link to comment Share on other sites More sharing options...
ditchman Posted 19 hours ago Report Share Posted 19 hours ago Very mediteranean....i will have to up my game Quote Link to comment Share on other sites More sharing options...
marsh man Posted 19 hours ago Author Report Share Posted 19 hours ago 11 minutes ago, TIGHTCHOKE said: Glad that you are experimenting. Well done. I stuck some flour on the fish pieces and put them in the deep fryer when it got to the maximum heat , they were ok but didn't have a lot of taste , the Calamari were like eating strips of rubber , I done them alright and even added a couple of minutes on the stated time , all done in around 30 minutes 1 minute ago, ditchman said: Very mediteranean....i will have to up my game One of those rare times where the look is better than the taste , I have got some Jerk chicken for tomorrow , it wont look as nice but I recon it will taste better , we will see . MM Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted 18 hours ago Report Share Posted 18 hours ago Looks like a tasty plate. Quote Link to comment Share on other sites More sharing options...
marsh man Posted 18 hours ago Author Report Share Posted 18 hours ago 31 minutes ago, 7daysinaweek said: Looks like a tasty plate. We don't do to bad for old'uns 7diaw , at least we try , as for a tasty plate , you would need better teeth than my new ones to try and eat the plate 😋 Quote Link to comment Share on other sites More sharing options...
mossy835 Posted 17 hours ago Report Share Posted 17 hours ago looks very nice MM Quote Link to comment Share on other sites More sharing options...
marsh man Posted 17 hours ago Author Report Share Posted 17 hours ago 2 minutes ago, mossy835 said: looks very nice MM Possibly looked better than it tasted mossy , maybe I was expecting to much and I am nowhere near good enough to get the best out of anything , still , my ole dog ate his bits quicker than I did so someone liked it Quote Link to comment Share on other sites More sharing options...
amateur Posted 15 hours ago Report Share Posted 15 hours ago 3 hours ago, marsh man said: ...... the Calamari were like eating strips of rubber , I done them alright and even added a couple of minutes on the stated time ....... ...... and that's where you went awry. Calamari has to be cooked either super fast or very slow to be tender. In-between gives you the rubber. Quote Link to comment Share on other sites More sharing options...
marsh man Posted 15 hours ago Author Report Share Posted 15 hours ago 1 minute ago, amateur said: ...... and that's where you went awry. Calamari has to be cooked either super fast or very slow to be tender. In-between gives you the rubber. You could well be right amateur , the gratin took the longest so the oven was already hot when I put the Calamari in , I believe it said put them in for 12 minutes and it had about 14 minutes left on the timer , time I put the veg on the plate they were most likely in for 15 minutes , You live and learn although I don't think I liked them enough to try again , still you don't know until you try it . MM Quote Link to comment Share on other sites More sharing options...
mel b3 Posted 9 hours ago Report Share Posted 9 hours ago 9 hours ago, marsh man said: Bought a few bits of seafoods on Sunday so I thought I would do them tonight , I had one of those Thermidor king prawn gratin left from the other night so that got used , tried some deep fried Monk Fish pieces , a carton of Breaded Calamari and some stir and fry lightly done in oil, and with a spoonful of Tartar sauce on the side . verdict , the gratin was nice , Calamari like strips of rubber , Monk fish was done alright but over rated and the stir fry was alright , the Tartar sauce finished it off Bostin 👍. Quote Link to comment Share on other sites More sharing options...
JKD Posted 9 hours ago Report Share Posted 9 hours ago Looks nice MM, like something you get in a pub restaurant 😋 I know you didn't really like it,,,, so did you complain to the chef and get a refund Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 9 hours ago Report Share Posted 9 hours ago 4 minutes ago, JKD said: Looks nice MM, like something you get in a pub restaurant 😋 I know you didn't really like it,,,, so did you complain to the chef and get a refund Or a RE THINK? Quote Link to comment Share on other sites More sharing options...
Bobba Posted 6 hours ago Report Share Posted 6 hours ago Calamari…… Reminds me of a family joke at the expense of Mrs B. B-in-law has a place in the south of Corfu. Always wishing to be polite and learn “please, thank you etc” in local language Mrs B also learned “good morning” which she would use on our early morning walks. The greeting is Kalimera………(I suspect you’ve guessed it) The locals looked perplexed as she would say Calamari. After a while we corrected her but the joke remains. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted 6 hours ago Report Share Posted 6 hours ago 13 hours ago, marsh man said: Calamari like strips of rubber I have to admit to having similar experiences with calamari (squid rings). It very easily goes rubbery and I have never had any that had much flavour to it either. Not something I would choose as it just doesn't seem to work for me (and I have tried on a few occasions at home - and had 'out' occasionally). Never had any that I found good. Quote Link to comment Share on other sites More sharing options...
marsh man Posted 5 hours ago Author Report Share Posted 5 hours ago 3 hours ago, JKD said: Looks nice MM, like something you get in a pub restaurant 😋 I know you didn't really like it,,,, so did you complain to the chef and get a refund I just had a long thread about about a 19p type refund so I am not going down that road again , I did mention it to myself but it just went in one ear and out of the other as I said the calamari was a calamity and neither of us took it seriously 😋 3 hours ago, TIGHTCHOKE said: Or a RE THINK? After having a post mortem ( no I ain't dead) it wasn't nice enough to re try to get it right , you might had liked it but it wasn't for me , still you can't knock me for giving it a go . Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted 5 hours ago Report Share Posted 5 hours ago 12 hours ago, marsh man said: We don't do to bad for old'uns 7diaw , at least we try , as for a tasty plate , you would need better teeth than my new ones to try and eat the plate 😋 👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted 5 hours ago Report Share Posted 5 hours ago (edited) i have used squid rings in place of "O" rings whilst rebuiling a D8 cat transmission..... its called "field expediancy" bloody mediterranean foriegn muck💩 Edited 5 hours ago by ditchman Quote Link to comment Share on other sites More sharing options...
islandgun Posted 4 hours ago Report Share Posted 4 hours ago Looks well tasty MM Quote Link to comment Share on other sites More sharing options...
Penelope Posted 4 hours ago Report Share Posted 4 hours ago 14 hours ago, marsh man said: like eating strips of rubber , I done them alright and even added a couple of minutes on the stated time Over cooked by the sounds of it. Quote Link to comment Share on other sites More sharing options...
JKD Posted 4 hours ago Report Share Posted 4 hours ago 1 hour ago, marsh man said: I just had a long thread about about a 19p type refund so I am not going down that road again Can't say I noticed 🤔😆 Quote Link to comment Share on other sites More sharing options...
marsh man Posted 3 hours ago Author Report Share Posted 3 hours ago 1 hour ago, ditchman said: i have used squid rings in place of "O" rings whilst rebuiling a D8 cat transmission..... its called "field expediancy" bloody mediterranean foriegn muck💩 I know what you mean , when my dog stretched this morning he expanded 4 inches bigger , he's alright now , mind you , he just jumped up into the back of my motor and ended up on the passenger seat. Quote Link to comment Share on other sites More sharing options...
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